Dareemada baradhada waxaa lagu sifeeyn karaa cuntada qoyska. Laga yaabe, in qoys kasta oo ka mid ah waxaa jira qandho ka mid ah digirta delicious ka soo hilibka duqadda. Dhamaan soo jiidashada saxankaan waa mid ka mid ah haraadiga baradhada la shiiday iyo qadar yar oo ah hilib iyo maleyn, waxaad cuni kartaa casho buuxa oo casho ah.
Casserole leh digaag
Waxyaabaha ay ka kooban tahay:
- miro digaag - 700 g;
- farmaajo - 200 g;
- ukunta - 6-7 gogo ';
- baradhada - 700 g;
- labeen dhanaan - 2 tbsp. qaadooyin;
- basasha - 1 xabbo;
- subagga - 50 g;
- cusbo, basbaas.
Diyaarinta
Baradhada Peel iyo iyaga kari. In hilibka duqadda ah ku dar labeen dhanaan, basasha jar jartey, milix, basbaas. Haddii la rabo, waxaad ku dari kartaa cagaarka iyo toonta. Dhammaanteen way fiican yihiin. Ku rid shaashad qashin qubeys ah. Laga soo bilaabo baradho la kariyey waxay sameeyaan baradho la shiiday. Shub barandhicii la shiilay ee ka soo baxa walxahaas iyo si siman. Si tartiib ah ugu duub dhirta dheriga la shiiday, iyadoo ku xiran tirada ukunta. In god kasta ku shub ukunta, milix iyo basbaas it. Iskujirta farmaajada, ka daadi hayso weyn. Dubo foornada 25 daqiiqo heerkul ah 180 digrii.
Casserole oo leh hilib shiidan iyo khudaar
Tuubadaas waxaa la karin karaa iyadoo la isticmaalayo khudaar xilliyeedka ah. Uma baahnid maaddooyin dheeraad ah sida farmaajada, majones ama ketchup, maadaama ay horayba u fiican tahay kharashka khudaarta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- forgemeat - 700 g;
- eggplant - 2 gogo ';
- Baasboor Bulgaar - 2 qaybood;
- yaanyada - 2 pcs;
- tufaaxa - 300 g;
- labeen dhanaan - 100 g;
- basasha - 1 xabbo;
- ukunta - 2 qaybood;
- caanaha - 100 g;
- cusbo, basbaas;
- saliidda cuntada.
Diyaarinta
Peel barandhada, u geli qaababka wareega oo ku rid saxan dubista qoto dheer. Shiil la shiilay oo la jarjarey basal, cusbo, basbaas iyo ku rid shubka bakeeriyada. Eggplants gooyaa, sida baradhada, ka dibna ku dhaji dusha hilibka duqadda ah iyo in yar oo milix ah. Iska yaree tamaandhada iyo basbaaska galay xaleefyada. Iska yaree tufaaxa leh ubaxlayaasha iyo wax kasta oo ka sarraysa ukunta. Ku dar milix iyo dhir udgoon si aad u dhadhamiso, ku dabool daboolka dusha sare iyo dubitaanka 180 digrii ilaa 50 daqiiqo. Marka tukaamadu uu diyaar u yahay, ka saar foornada oo ka saar foornada. Diyaarso buuxinta. Isku qas, ukunta, labeen dhanaan caano, kula rusheeyaa waxoogaa yar ku shub weelka dusha sare. Dubo 20 daqiiqo kale ilaa dhamaystiran.
Casserole leh hilib shiidan iyo yaanyo
Waxyaabaha ay ka kooban tahay:
- forgemeat - 600 g;
- bariis - 300 g;
- yaanyada - 1 kg;
- basasha - 1 xabbo;
- subagga - 50 g;
- toon - 3 xabo;
- dhir - 1 farabadan;
- saliid saytuun - 2 tbsp. qaadooyin;
- rooti loogu talagalay toosha - 3 maraq;
- oregano;
- cusbo, basbaas;
- saliidda cuntada.
Diyaarinta
Kari bariiska oo samee hilibka duqadda ah. Si yaryar u jara toonta iyo basasha, isku shiishaa saliidda cuntada. Ku dar hilibka duqadda ah, dhir la jarjaray, milix, basbaas iyo dhir. Si joogto ah u walaaq ilaa inta la kariyo. Iska yaree tamaandhada guska. In foomka saliid ah oo qoto dheer, soo saar layers - hilibka duqadda ah, bariiska, yaanyada, iyada oo aan iloobin in yar oo basbaas iyo cusbo. Lakab ugu dambeysa waa inay noqdaan yaanyo. Rooti biyo ah oo ku tuuji biyaha. Ku dar dhir jar jartey, subagga jilicsan oo si fiican isku walaaq si aad u hesho tiro qoyan. Isku dar ah ayaa la dhigayaa on top of yaanyo iyo saydhaa oo saliid saytuun. In foornada preheated ilaa 200 darajo, dubi 35-40 daqiiqo.
Casserole leh hilib shiidan iyo jiis
Waxyaabaha ay ka kooban tahay:
- forgemeat - 500 g;
- farmaajo - 250 g;
- majones - 150 g;
- ukunta - 3 qaybood;
- Qalabka 9%;
- basasha - 2 gogo ';
- cusbo, basbaas.
Diyaarinta
Si yaryar u jar basasha. Ku qallaji khalajka biyaha leh 1: 1 cabir iyo ku shub qashinka 15 daqiiqo. Shabaggii ku shiil on huurka iyo qaso majones iyo ukunta. Daqiiqda rogta, basbaaska iyo si fiican u walaaq, ku rid saxanka dubista. On top of fal waxashnimo leh jiifay basasha pickled in khal iyo ku shub dhammaan isku dar ah oo jiis ah iyo majones. Dubo foornada 30 daqiiqo.