Cunnooyinka of Pies leh basasha waa weyn, laakiin waxay yihiin dhammaan kala duwanaanta ee pie french classic basasha. Cawska basasha ee basasha waa salad macaan iyo kaloori hooseeya oo si fiican loo cuno shaaha ama kafeega. Intaa waxaa dheer, tani waa cunto-qabad fiican oo ku-meel-gaadhsiis ah ama kudheerayaal maraq cad. U diyaari keega farmaajo leh basasha labadaba ee ku jira nooca caadiga ah, iyo isticmaalida wax lagu daro kala duwan: digaag, hilib shiidan, sausage.
Farshaxiis Faransiis
Jacaylka Faransiiska ee basasha ayaa muddo dheer la ogaa sababtoo ah qubeyska maraqa basasha , iyo halkan waa qashinka caadiga ah, waqtigaan ee faransiis basal faransiis ah.
Waxyaabaha ay ka kooban tahay:
- basasha - 11 pcs;
- subagga qaboojiyaha - 280 g;
- bur - 200 g;
- jiis adag - 50 g;
- kiriimka labeen dufanka - 50 g;
- beedka - 1 xabbo;
- Khamri khal (cad) - 5 tbsp. qaadooyin;
- sonkorta - 1 tbsp. qaaddo;
- Dijon mustard - 1 qaado shaah;
- milixda badda - 1 qaado shaah.
Diyaarinta
Isku qas burka, labeen dhanaan, dufan, ½ tsp oo cusbo ah, ku dar 180 g oo saliid ah kuna rid dhammaan mindida galay jajab yar. Kadibna kubada ka soo saar cajiinka oo si siman u qaybin qaab muuqaal leh si dhinacyo badan loo helo. Waxaan cajiinka ku dhajinaa fargeeto ah oo ku rid qalajiyaha qaboojiyaha. Waxaan nadiifinno oo si aan wanaagsaneyn u jarjarno basasha ilaa xabadaha.
Dhuxulo digsi weyn oo saliid ah 100 g oo subag ah, faafin basasha iyo kariyo kuleylka hooseeya ilaa 30 daqiiqo, inta badan kareyso. Ku dar khalka, iniin khardal ah, milix, qaso iyo qasac ilaa inta la kariyey. Waxaan foomka ku qaadanaa cajiinka qaboojiyaha oo ku rid foorno preheated ilaa 200 daqiiqo 20 daqiiqo. Wakhtigan, xoqin farmaajo on hayso weyn.
Waxaan ka soo qaadaa keegga foornada, ku rid basasha la shiilay, ku shub burcadiga kor ku xusan, samee heerkulka ilaa 170 darajo oo ku rid foornada foornada 20 daqiiqo. Carmel Ready, ka hor inta aadan ka qaadin caaryada, waxaad u baahan tahay inaad ku qaboojiso.
Cows basasha
Waxyaabaha ay ka kooban tahay:
- bur - 250 g;
- khamiir cusub - 20 g;
- caanaha diiran - 125 ml;
- subagga -120 g;
- cusbo - dhadhan;
- basasha - 2 kg;
- ukunta - 2 qaybood;
- safarrada - 3 xabbo;
- Bacon, brisket ama dufan leh stratum hilibka - 50 g;
- cumo - ¼ sp;
- Daroogada Daroogada - 180 g.
Diyaarinta
Waxaan soo saarnay khamiirka caanaha diiran, ku dar walxaha ku dar burka, ku shubay buurta, ku rusheeyaa wax yar oo ka sameysan burka kor ku xusan, dabool oo ka bixi 15 daqiiqo meel diiran. Ka dibna ku dar 20 g subag iyo ¼ dhoobo cusbada, cajiin cajiinka oo u sii wad ilaa nus saac oo kale. Ka dib markaa, mar kale, si wanaagsan isku darso oo bixi fasax ilaa 30 daqiiqo. Waxaan nadiifinno oo ku ridnaa basbaaska shinku leh siddo khafiif ah, waxaad ku shiishaa subagga hartay ilaa dahabka. Ukunta ku rid baaquli, ku dar milanka la shiilay. Iska yaree baruurta (hilibka doofaarka, brisket). Is dabaji cajiinka oo ku faafi karo caaryada. Waxaan u qoondeynaa basasha foomka leh ukun iyo hilib doofaar ah, kula saydhaa shumac. Foomka waxaa la geliyaa foornada, kululeyn ilaa 220 darajo, dubi 10 daqiiqo. Yaree heerkulka foornada ilaa 180 darajo. Ku shub foomka isku dar ah jaallo, kareem iyo cusbo oo dubi 50 daqiiqo oo kale.
Basal basasha leh jiis
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - 300gr;
- jiiska "Roquefort" - 400gr;
- basal - 500gr;
- bur - 400gr;
- subag - 240gr;
- ukunta - 4 gogo ';
- khamri cad - 100ml;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Ku dar burun ku shub weel weyn, ku dar milix, khamri iyo subagga dhalaalay (200 g). Waxaan kudajirnaa cajiinka, ku rid foornada cuntada, kana saar 30 daqiiqo qaboojiyaha. Basasha jarjar yar oo khafiif ah iyo isku shiishaa subagga 10 daqiiqo, ha qaboobo. Foosto dib u cusbooneysii ilaa 200 darajo. Cheese jarjar xabadaha, isku qasan leh labeen dhanaan iyo ukunta, ku dar basasha, milix iyo basbaas. Saliid saliidda leh weelka wax lagu dubo, ku sii fidi cajiinka ilaa lakab siman oo leh finan sare. Waxaanu u qaybinaa buuxinta, u dhig si aad u dubato nus saac. U adeegso keega farmaajada leh diirimaadka basasha.