Pyshki wanaagsan on labeen dhanaan. Gaar ahaan caanaha ama shaah, iyo cunto fudud oo malab ama macaanka . Kaliya sheeko jilicsan ayaa ka timaada ilmanimada. Aan karno!
Dust on labeen dhanaan foornada
Waxyaabaha ay ka kooban tahay:
- Burka burka - qiyaastii 420-450 g;
- labeen dhanaan - 250 ml;
- ukunta - 2 qaybood;
- subag ama margarine - 55 g;
- cusbo - qanjaruufo;
- sonkorta lagu dubay - 135 g;
- baking soda - 7 g;
- saliidda cuntada ee saliidda.
Diyaarinta
Isku qas kariimka dufanka leh sonkorta iyo ukunta, ku dar soodhada iyo qanjaruujinta milixda. Ka dibna ku shub burka la shiilay, subagga jilicsan oo cajiin jilicsan. Ku qas ilaa ugu yaraan toban daqiiqo. Waxaan ka samaysan ka soo cajiinka sausage dheer, kaas oo aan gooyay isku xidhka iyo kubadaha dhejinta ka soo baxa. Waxaan iyaga ku kala bixinnay gacmaheena oo waxaan ku riday keeg flateed. Waxaan samayneynaa dhowr dhaymood oo dhinaca sare leh fargeeto ama jaranjaro leh mindi waxayna ku qeexaan saxan dubis ah. Waxaan ku dhajinaa pyshki in lagu shubo 200 foorno oo qiyaas ahaan shan iyo labaatan daqiiqo.
Pyshki la dhammeeyey waxaan miiska u adeegnaa malab, macaanka ama labeen dhanaan.
Sidee loo kariyaa kareemka lakabka on labeen dhanaan?
Waxyaabaha ay ka kooban tahay:
- Burka burka - qiyaastii 350-400 g;
- labeen dhanaan - 75 g;
- ukunta - 2 qaybood;
- cusbo - qanjaruufo;
- sonkorta granulated - 75 g;
- budada dubista - 12 g;
- saliidda cuntada lagu kariyo;
- sonkorta budada ah ee rusheynta.
Diyaarinta
Ukunta ukunta leh sonkorta, milix iyo dar labeen dhanaan. Si tartiib ah ku shub burka burka la sifeeyey, oo ku xiran budada dubista, oo cajiin jilicsan, laakiin ma cajiinka dhajinta ah. On miiska, rusheeyey, bur, ku duub lakabka ku saabsan hal mitir ah qaro weyn. Hadda, la koob ama koob weyn, waxaan gooyay koolaha oo lagu qeexay digsi qaboojin leh oo kulul leh saliidda cuntada. Ka dib markaad dubeysid buraashka laba dhinac ah, waxaan u qaadnaa saxanka, ha u diyaargaroobaan wax yar, kuna rush sonkorta budada.
Pyshki dufan ee kalluunka on labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- burka burka - 455 g;
- labeen dhanaan - 100 g;
- margarine - 250 g;
- cusbo - qanjaruufo;
- jiis adag oo jiiska - 100 g;
- khamiir - 10 g;
- jaallo ah - 1-2 rodol.
Diyaarinta
Waxaan isku xireynaa dhammaan maaddooyinka marka laga reebo maraqa iyo bilaabaan cajiinka jilicsan. Dusha miiska saar oo kala badh. Mar labaad soo afjar, mar kale isku dhufo kala badh oo ka tag afartan daqiiqo.
Ka dib markii wakhtigii ka soo wareegay, waxaan mar kale soo rogi karnaa cajiinka leh lakab laba centimitir oo dherer ah, gooyo lafaha, saliida xaashida oo lagu ogaado saxarada dubista saliidda. Karaawiiro ku diirran ilaa 180 darajo heerkul ah si aad u gudubto.
U adeegso pyshki jiiska leh labeen dhanaan iyo sonkor ama malab.