Xuduudaha mid ka mid ah buskudka macmacaanka ah ee saddexda dhadhanka ah ayaa si guul leh isugu dhafan: macaan, lowska iyo khudaarta. Saddexda qof ayaa la marsiiyey saliida saliidda leh , si fiican u xoojinta fududaynta macmacaanka.
Sidee loo kariyaa keeg "Caprice"?
Taariikhda gaaban ee jiritaanka, cuntooyinka caadiga ah ee saxanka ayaa ka badbaaday kala duwanaansho badan, laakiin haddii aadan tijaabin "Cake" Caprice, markaa waxaa lagula talinayaa in la qaato macmacaan dhab ah si aad u bilawdo aqoontaada.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- sonkorta - 245 g;
- bur - 355 g;
- burjikada - 55 g;
- labeen dhanaan - 385 g;
- Soodhaha - 5 g;
- Poppy - ½ st .;
- Cows - ½ st;
- sabiib - ½ tbsp.
For cream for:
- subagga - 145 g;
- Caanaha la karkariyey - 195 ml.
Diyaarinta
- Ka hor inta aanad sameysan kari "Caprice", waa inaad diyaarisaa buuxinta boobka . Wixii, iyada oo macmacaanka maydhay waxaa lagu ridayaa digsi biyo diirran oo la karkariyey ilaa 20 daqiiqo. Noocyada abuuray waxay ku faafaan faashad waxayna bixiyaan dheecaan badan si ay u daadiyaan, isla markaasna waxay ku hawlan yihiin diyaarinta maaddooyinka haray ee buuxinta: waxay jaraan nuts, la jarjarey oo la jarjarey khudaarta.
- Hadda ilaa Tesu. Wixii isaga ah, saliid jilicsan ayaa loo beddelay kareem xoog leh, qaybo, oo sonkorta ku shubaya. Marka hawada hawadu diyaar tahay, ku dar labeen dhanaan iyo ukumo, ku celi bacda oo buuxi walxaha haray ee maaddooyinka qallalan.
- Si kedis ah u kariyo cajiinka oo isku darso mid kasta oo adeega leh nooc gaar ah oo buuxsan: abuurka lo'da, lowska iyo abrikotka la qalajiyey.
- Mashiinka la dubay ee foomka diyaarsan, ku dhawaad 20 daqiiqo 180 digrii.
- Keega la qaboojiyey si naxariis leh ha u daboolo kareemka laga bilaabo caanaha gogosha leh. Cake "Caprice" on labeen dhanaan ayaa looga tagay ugu yaraan laba saacadood ka hor inta aan la jarin.
Cake "Xayawaanka shukulaatada"
In weli caan kale oo caan ah ee macmacaanka, cajiinka waa isku dhafan saddex siyood oo kala duwan, laakiin leh shukulaato iyo dhamaystireen cream cream iyo nuts. Waxay soo baxdaa daaweyn leh dhadhan aad u qoto dheer iyo muuqaal cufan.
Waxyaabaha ay ka kooban tahay:
Cuntada:
- bur;
- ukunta - 2 qaybood;
- malab - 35 ml;
- sonkorta - 135 g;
- kookaha - 45 g;
- subagga - 30 g.
For cream for:
- caanaha - 475 ml;
- kookaha - 25 g;
- subagga - 145 g;
- bur - 235 g;
- ukunta - 2 qaybood;
- sonkorta - 165 g;
- bur - 35 g;
- walnuts - 95 g.
Diyaarinta
- For cream, isku dar afarta qaybood ee ugu horreeya. Ku dar ukunta saliida kareemka iyo ku rid wax waliba kuleyl dhexdhexaad ah. Si joogta ah u shaqeyn kareemka sugida ambalaan, halka ay bilaabi doonto in ay qariso. Ku rid sonkorta oo wax kariya ilaa qaro weyn, isla mar ahaantaana ay wada socdaan.
- Ka dib qaboojinta kareemka, ku garaac saliida jilicsan.
- Wixii moofo ah malab, bur, ukun iyo sonkor ka badan biyaha qubeyska. Walaaq, diirinta isku dar oo ku dar saliida.
- Sida ugu dhakhsaha badan sonkortu u dillaacdo, ka qaad weelka dabka ka dibna ku bilaw kookada iyo qaadada kalluunka oo bur ah.
- Marka cajiintu ay kugu adkaato inaad ku walaaqdo gacmahaaga, u wareeji miiska si fiican loo boodo oo sii wad, isku darso, ku shub burka yar illaa aan cajiinka loo kala qaybin qaybo iyo xoqin.
- Qaybi cajiinka keega, soo deyn, gooyo qiyaasta la rabo iyo nibiga fargeetada.
- Keega la dubay, 3-5 daqiiqadood 180 digrii.
- Xitaa moofo diirran ayaa lagu dhajiyaa kareemka shukulaatada, oo lagu rusheeyaa lowska oo lagu ruxay tuubo.
- U qurxin keegga dibadda iyada oo la sii deynayo kariimka, lowska iyo qaybo kala duwan oo cake ah.
- Ka hor inta aan dhadhamin, "Caprice" waa in lagu qaboojiyo qaboojiyaha ugu yaraan 6-8 saacadood, sidaa darteed keega ayaa nuugay kareemka oo jilicsan.