Goob walba oo khibrad leh waxay leedahay cunto kariye oo la jecel yahay oo la caddeeyey oo loo yaqaan pies, taas oo ay isticmaasho marka ay rabto in ay ka hor tagto keegga qoyskeeda ee guriga. Si aad u cuntid cuntooyinkaas oo kale (la shiilay ama la dubay) waxkasta, iyo noocyo kala duwan ayaa kuu oggolaanaya inaad diyaariso mar walba daaweyn cusub.
Sidee loo kariyaa dhirta?
Cuntadu ma ogaan karto sida loo sameeyo cajiinka roodhida si sax ah. Sida kiis kasta, waxaa jira dhawr khibradood oo sameynta saldhigga, ka dib taas oo suurtagal ah in la kariyo pies delicious delicious delicious.
- Kufaysiga waa inaysan aheyn qabow. Burka waa in ay ahaataa mid aad u badan in tiro badani aysan leefin gacmaha.
- Caji kasta oo cajiinka ah waa in si wanaagsan loo dhaqo gacmo, dhaqdhaqaaq jilicsan.
- Sidaa darteed in massku aanu ku dhuuqin saliidda cuntada, gacanta.
- Cajiinka waxaa loo rogay hal dhinac, si uusan u dhicin dhismihiisa.
- Ha ku degdegin inaad gashato foornada foornada ama shiil kaddib marka ay indhoolayaal yihiin. Badeecada u dhaaf si caddayn ah, 15 daqiiqo, si ay u noqdaan kuwo aad u fiican.
Sidee loo sameeyaa keega si sax ah?
Waxaad siyaabo badan u dhigi kartid pies. Dhaqdhaqaaq yar oo aad ka abuuri kartid sawirrada imtixaanka. Haddii aadan garanaynin sida loo sameeyo qaabka asaasiga ah, fasalka sayniska ee alaabta la shiilay, ee hoos lagu sharxay, waxaad si cad u arki doontaa inaad ku soo gasho.
- Iska yaree cajiinka jarjar, ku dhaji kubadaha.
- Laga soo bilaabo kubbadaha duudduuban roodhida ma aha kuwo khafiif ah.
- Geli buuxinta iyo farjiga geesaha dhexe.
- Ilaali dhinacyada.
- Ku dheji gacantaada gacmahaaga, adoo siinaya qaab qaabaysan.
- Waxaad ku shiishaa saliida digsi qaboojin ah labada dhinac.
Kufiyada la dubay ayaa wax yar laga qaban karaa. Inkasta oo geeddi-socodka ugu weyn ee samaynta alaabtu aysan ka duwanayn kii hore.
- Is dabaji cajiinka oo jarjar digsi leh.
- Faafi buuxinta.
- Nabaro qarsoodi ah, si adag u xirxirista geesaha.
- Kala soocida badeecada dubista. Qodobbada loogu talagalay cawska hawada uma baahna mudo dheeri ah oo ka mid ah meelaha banaan, ku filan 15 daqiiqo. Saliid dufan leh oo la jarjarey oo dubi karaya ilaa 20 daqiiqo 200 200 darajo.
Patties leh hilibka foornada
Duufaan daboolan oo buuxsamaya buuxa kala duwan. Cajiinku wuxuu u fiicanyahay inuu sameeyo wax yar oo macaan, sidaas darteed dhadhanka buuxinta hilibka ayaa furi doona wax badan oo hubso qof walba. Hilibka hilibka duqadda ah ayaa ku habboon wax kasta: hilibka doofaarka, hilibka lo'da, digaaga ama isku dar ah. Iyada oo dhir udgoon u baahan tahay inaad taxaddariso, naftaada xaddid cusbo iyo basbaas.
Waxyaabaha ay ka kooban tahay:
- caano 3.2% - 2 qalab;
- khamiirka degdegga ah - 1 tbsp. qaaddo;
- sonkorta - 100 g;
- bur - 6 qalab;
- Ukunta la soo xushay - 4 pcs;
- saliidda beeraha - 100 g;
- cusbo - 15 g.
Buuxinta:
- forgemeat - 500 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- cusbo, basbaas, saliida shiilan.
Diyaarinta
- In caano diiran, ku shub khamiir, ka tago 5-7 daqiiqo.
- Ku dar galaas oo bur ah iyo 50 g oo sonkor ah, ka tag oo qaado qaadada saacad.
- Ku dar ukun leh sabdo, milix iyo sonkor, ku shub tufid, qaso.
- Add bur, cajiinka cajiinka, ka baxo saacad kale.
- In digsi naxaas ah, basbaas iyo karootada ku dar, ku dar walxaha iyo shiil ilaa inta la sameeyo.
- Qaybi cajiinka qaybaha, u qaybinta buuxinta, hagaajinta geesaha, ku dhaaf xaashida dubista 15 daqiiqo.
- Daadi ukunta dushiisa, dubi 20 daqiiqo 200 200 darajo.
Patties leh jiis
Cuntada for pies canawti waxay noqon kartaa mid fudud. Buuxinta waxaa loo sameeyey sida macaan, oo ay la socdaan sabiib iyo miro kale oo la qalajiyey, iyo sidoo kale cusbayn lagu daro cagaarka. Si loo khamiiriyo caanaha ayaa si gaar ah u cunay, ku dar muffins badan ee cajiinka - ukunta iyo subagga. Khamriga cusub ayaa isticmaala.
Waxyaabaha ay ka kooban tahay:
- khamiir cusub - 50 g;
- caano 3.2% - 250 ml;
- sonkorta - 50 g;
- bur - 800 g;
- ukunta - 4 gogo ';
- subagga - 100 g;
Buuxinta:
- ukunta - 1 xabbo;
- jiiska - 300 g;
- sonkorta - 30 g;
- vanillin - 10 g;
- oo ah cantoobo sabiib ah.
Diyaarinta
- Ku subagtaa khamiirka caano leh qanjaruufo sonkor ah, ka tag ilaa khamiirka la dhaqaajiyo.
- Isku qas ukumaha, subagga jilicsan, sonkorta, ku shub qaadada.
- Isku qas jilicsan, ma cajiinka jilicsan, ku shub burka.
- Cuntada cajiinka ah oo kuleylka ku dheji, saddex jeer xoqdo.
- Isku qas farmaajo leh ukun, sonkor, vanaani iyo sabiib caano ah.
- Laga soo bilaabo keegga foomka cajiinka, walxaha leh jiis, ku dheji cidhifyada.
- Ka tag sheyga 10-15 daqiiqadood oo kala duwan oo dubi 20 daqiiqo 200 200 darajo.
Patties leh tufaax foornada
Cuntada xayawaanka tufaaxa ayaa ah kuwa ugu caansan. Alaabooyinka leh buuxinta waxaa loo diyaarin karaa sanadka oo dhan. Cuntada waxaa loo isticmaalaa wax: kefir, khamiir ama lafo. Buuxinta waxaa badanaa laga sameeyaa miro cusub, la gooyaa cube iyo isku qasan sonkorta, laakiin waxaad jarjareysaa saliidaha saliidda iyo xilliga qoraxda.
Waxyaabaha ay ka kooban tahay:
- cajiinka khamiir - 800 g;
- tufaaxa - 700 g;
- sonkorta - 350 g;
- qorfe;
- subagga - 20 g;
- maraqa - 1 pc.
Diyaarinta
- Midka koowaad waxaa loo diyaariyey buuxinta for pies tufaax.
- Isku-shaandho yar oo qasac ah oo sonkor leh iyo qori iyo ha galaan saliidda 3-5 daqiiqo, qabow.
- Cajiinka cajiinka ku dhameysatay qaybo, soo bandhig wareegyada, buuxinta buuxinta, hagaajinta geesaha.
- U daa meesha dusha sare, adoo isticmaalaya jaale ah dusha sare.
- Dubo foornada muddo 20 daqiiqo ah 200 darajo.
Cuntooyinka macmacaanka ee foornada
Ruddy iyo afka-waraabinta waxaa la helaa cagaarad caato ah oo leh baradho, kaas oo lagu dubi karo foornada. Caji on biyaha, oo aan lahayn ukunta, ma ka sii xumaato subagga, waxay u kacdaa si fiican. Qaar badan oo ka mid ah pies kuwaas oo ugu wanaagsan ee aan ku dubi karin, iyaga lama kaydin muddo dheer oo si dhakhso ah u noqdaan kuwo waarta. Wixii buuxinta, ka hor-kariyo baradho la shiiday oo aan saliid.
Waxyaabaha ay ka kooban tahay:
- bur - 500 g;
- biyaha - 200 ml;
- sonkorta - 20 g;
- khamiir deg deg ah - 1 baako;
Buuxinta:
- baradho la shiiday - 200 g;
- dill.
Diyaarinta
- Kala saar khamiir iyo sonkorta biyo kulul, ku dar bur iyo cajiin cajiinka, u dir si kuleylka.
- Cajiimadu waa inay soo baxaan, labanlaab.
- Cajiin leh caleemo la jarjarey.
- Qaybi cajiinka qeybaha, u qaybiyaan buuxinta, iyo sameynta gumeysiga.
- Alaabada waa inay istaagaan 15 daqiiqo ka hor inta aan la dubin.
- Dubo foornada muddo 20 daqiiqo ah 190 darajo.
Patties leh boqoshaada
Qodobka la kariyey ee la shiilay leh buuxsamid kasta ayaa si sahlan loo ogaan karaa, isagoo garanaya sida loo karsado, degdeg ah, kefir, cajiinka. Buuxinta Mushaarka horay loo diyaariyey, waa inay qaboojiso. Mushrooms waxay ku haboon tahay: boqoshaada keynta ama lakabka iyo boqoshaada lohod. Qiyaastan maaddooyinkaas ayaa noqon doonta 20 qaybood oo jilicsan.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- ukunta - 1 xabbo;
- cusbo iyo soodhaha - 1 qaado shaah;
- saliidda cuntada - 50 ml;
- bur - 500 g;
- boqoshaada - 400 g;
- basasha - 1 xabbo;
- saliida shimbiraha.
Diyaarinta
- Spasseruyte basasha jar jartey, ku dar boqoshaada, shiil ilaa karsan, cusbo.
- In kefir walaaq ukunta, saliid, cusbo.
- Daadi bur, ku cajiifi jajab, ma cajiinka jilicsan.
- Qaybi cajiinka qaybo, soo deyn, buuxinta buuxinta, iyo xaji.
- Qalbadda mashruuca iyo isku walaaq labada dhinac.
Pies leh baradho la shiilay ee digsiga qaboojiyaha
Cuntadani waxa ay ka duwan tahay kuwa caadiga ah. Cajiinka kiiskan ma noqon doonto khamiir iyo maaha dhanaan, laakiin baradho. Walxahaas waxaa loo isticmaali karaa wax kasta oo hilib ah, likaha ama khudaarta. Sababta loo isticmaalo baradhada shiidan, oo ka soo jeedo casho. Ku darso labeen dhanaan ama joodar kale oo jecel.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 600 g;
- bur - 200 g;
- xarumaha dhirta;
- forgemeat-300 g;
- ukunta - 1 xabbo;
- Basasha - 1 pc.
Diyaarinta
- Basasha Spasertsuyte, minca mincemeat, cusbo, shiil ilaa laga sameeyo.
- In baradho la shiiday, garaaceen ukunta, ku shub bur, ku cajiinka cajiinka.
- Foormo karsan, buuxi walxaha, xoqin geesaha.
- Rootiinka xayawaanka ku jirta iyo isku shiishi baradhada baradho si ay dhinacyada godan.
Pies with beer - farmaajo
Pies with beer waa ka fiican in la sameeyo walxaha, shakhsi ahaan loo diyaariyey. Si aad tan u samayso, waxaad u baahan tahay inaad iibsato digaag-raashin - Quluubta, beerka, caloosha, si habboon u samee, iyaga ku karkaree biyaha cusbada leh kuna dhaaf mashiinka hilibka hilibka. Buuxinta waxaa lagu dari karaa bariis wareegsan oo la kariyey.
Waxyaabaha ay ka kooban tahay:
- Beerka - 300 g;
- kefir - 500 ml;
- ukunta - 1 xabbo;
- cusbo, soodhaha - 1 qaado shaah;
- bur - 500-600 g;
Diyaarinta
- Laga soo bilaabo Kefir, ukunta, cusbo of soodhaha iyo buro isku jilicsan, aan cajiinka jilicsan.
- Foormo cake ah, u qaybiso buuxinta, cidhifyo.
- Waxaad ku shiishaa saliida labada dhinac.
Dhaqdhaqaaqa Puff
Noocyada ugu dhakhsaha badan waxaa laga helaa saldhig dhamaystiran. Noodhada Puff waxay leedahay dhadhan dhexdhexaad ah, sidaas darteed waxaa loo isticmaali karaa wax kasta - macaan ama cusbo. Habka ugu dhaqsaha badan ee loo kariyo cuntooyinka delicious leh ee macaanka, adigoo isticmaalaya weel dabool leh. Cuntada la iibsaday waxay ku habboon tahay labada khamiir iyo bezdozhzhevoe.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- Macaanka - 200 g;
- sonkorta budada ah.
Diyaarinta
- Jar dhoobada lakabka ah ee cajiinka qaybo, ku faafay beedka oo macaanka, xoqin geesaha.
- Dubo foornada muddo 25 daqiiqo ah 190 darajo.
- Shub budada Pirozhki dhameytir.