Cunto tufaaxeed caan ah, oo isbeddel badan ku samaysay muddo dheer, ayaa hadda loo diyaariyay siyaabo badan. Charlotte oo leh isteroberi waa beddel qiimo leh ee cunto karinta caadiga ah iyo waxaa loo diyaariyaa si deg deg ah, marwalba beertiisa iyo arxan si daacad ah.
Sidee loo sameeyaa charlotte laga bilaabo pear?
Cunto fudud oo dhadhan leh oo loogu talagalay Charlotte leh isteroberi ayaa awood u leh inuu kobciyo cunto kasta, xataa bilowga. Isku-dubarid talooyin wanaagsan oo la xaqiijiyey, waxaad abuuri kartaa daaweyn cajiib ah.
- Haraamida pear-ka ee ugu fiican waa cajiinka jilicsan ee jilicsan, buuxi casiir leh iyo dufan sonkor ah oo dusha sare ah, kaas oo la sameeyey iyadoo la garaacayo sonkorta iyo ukunta bilowga cunto karinta.
- Haddii cunto-karisku aanu ku dareen in lagu daro ukumaha, natiijadu waxay noqon doontaa mid yaryar oo cake ah si dhakhso ah ayey u noqonaysaa mid caadi ah.
- Makhaayad dhadhan leh leh isteroberi waa daaweyn loo heli karo si aan dhammaystirneyn leh miraha kale - tufaax, moos iyo miro.
Charlotte leh isteroberi - qandho fudud
Dufac fudud oo leh isteroberi ayaa lagu kariyaa arrin ah daqiiqado, ma uusan si dhaqso ah u karsan, laakiin natiijadu mar walba waa mid cajiib ah. Miraha aad dooran karto adag, wax yar oo aan bislaado, sidaas darteed pie waxaa fiican in la dubay. Si aad u isticmaasho qadarka maaddooyinka waxaad u baahan doontaa qaab muuqaal ah 22 cm Si aad dhadhan u xiiso badan, waxaad ku dari kartaa diirka liinta baaritaanka.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 200 g;
- bur - 250 g;
- ukunta - 4 gogo ';
- diirka liin - 1 tbsp. l.
- budada dubista, vanillin;
- isteroberi - 3daab.
Diyaarinta
- Ukuntu waxay ku garaacday xajmiga, iyagoo ku shubaya dhammaan sonkorta.
- Ku dar laabta.
- Isku qas bur, dubista budada iyo vanillin, ku rid cajiinka, walaaqaya leh spatula.
- Pears jarjar xaleef, ku rid hoose ee foomka ool ah, kula saydhaa sonkorta, ku shub cajiinka.
- Dubo 35 daqiiqo 190.
Charlotte leh isteroberi on yogurt
Ma aha nooc ugu caansan ee dubista - charlotte on kefir leh isteroberi. Keeggu waa jilicsan, jilicsan iyo wax yar qoyan. Xaaladdan, miro ayaa lagu faafin karaa lakab ama lagu daraa cajiinka isla markaana samee daaweyn habka loo yaqaan 'pie jelied'. Qaabkuna waa inuu ahaado 25 cm, haddii dhexroor yar la isticmaalo, wakhtiga la dubayo waxaa la kordhiyaa 10 daqiiqadood.
Waxyaabaha ay ka kooban tahay:
- pears - 4 pcs;
- sonkorta - 250 g;
- kefir - 100 ml;
- ukunta - 2 qaybood;
- bur - 350 g;
- budada dubista, vanillin.
Diyaarinta
- Ku duub ukumada xumbada shiilan leh sonkorta.
- Gali jilicsan, duufaan.
- Isku qas burka, vaniljka iyo budada dubista, ku shub cajiinka, qaso.
- Isteroberi diiri jiray, laga saaray sanduuqa abuurka, la gooyaa si aan kala sooc lahayn, ku rid cajiinka, kiciyey, ku shubay foomka shidaalka.
- Duufaanta waxaa lagu dubay kefir leh isteroberi foornada ilaa 30 daqiiqo 190 darajo.
Charlotte leh jiiska iyo jiis
Charlotte oo leh isteroberi, soo-saarka kaas oo u maleynaya in lagu daro mass curd waa daaweyn aad u jilicsan oo leh lakabka casiir leh. Ka hor inta karinta, hubso in jiisku uusan ku jirin maadada, waayo isku-kalsoonaanta, tirtira masska iyada oo shaandho. Ka dib marka geedi-socodka la dhammeeyo, isla markiiba ha u helin foornada foornada, ha ku qaboojiso diirimaadka.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 200 g + 100 g buuxa buuxinta;
- bur - 300g;
- ukunta - 3 qaybood;
- isteroberi - 3 gogo ';
- farmaajo - 150 g;
- budada dubista, vanillin.
Diyaarinta
- Isteroberyadu si aan kala sooc lahayn loo gelin, ku rid warqad dubista saliidda ah, kula saydhaa sonkorta.
- Isku dar kariimka jiis (100 g) iyo vanillin.
- Ukunta ku dar sonkorta, ku dar bur, isku dar.
- Ku shub badhkii cajiinka ka soo baxa isteroberi, u qaybiyaan mass curd, dabooli inta ka hartay cajiinka.
- Dubo muddo 45 daqiiqo ah 180, qabow ugu yaraan 20 daqiiqo adigoo aan foornada qaadan.
Charlotte oo leh pear caramelized
Makhaayad jilicsan oo leh pear iyo malab waxay ku guuleysan doonaan ilig kasta oo macaan. Cajiinka waxaa loo diyaariyaa sida ku xusan cuntooyinka caadiga ah ee saddexda maaddadood, iyada oo aan lagu darin waxyaabaha caanaha laga sameeyey, iyo buuxinta dareenka. Pear carab ah ee caramel malab, iyo for dhadhan weyn ka mid ah add cardamom iyo toon ah.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 150 g;
- ukunta - 4 gogo ';
- bur - 200 g;
- budada dubista;
- pears - 4 pcs;
- malab - 2 tbsp. l.
- subagga - 20 g;
- Cardamom iyo toon - dhadhamin.
Diyaarinta
- Pears diaper, ka saar abuur, weyn jar.
- Kala shiil digsi iyo subagga, ilaa ay qaybuhu noqdaan kuwo hufan.
- Ku billow malab iyo dhir udun, shiil 5 daqiiqo oo kale. Dami dabka. Buuxinta ayaa si buuxda loo qaboojiyaa.
- Beat ukun leh sonkor, ku dar bur leh budada dubista, ku shub cajiinka si foomka saliid leh.
- Sare oo leh qaybo caramelized ah.
- Istuudsho leh isteroberi waxaa lagu dubaa 30 daqiiqo 190.
Charlotte leh pear iyo cream chamomile - farmashiyaha
Charlotte leh pear iyo kareemka chamomile waa cake aan caadi ahayn, dhadhanka taas oo ku guuleysta cunto kasta. Habka aan caadi ahayn ee samaynta dubista, quudinta asalka ah waa la laaluushay si fudud iyo helitaan. Sida laga soo xigtay cunto kariska, uma baahnid inaad wax ka qabato diyaarinta cajiinka, laakiin kareemku wuxuu u baahan yahay wakhti in la qaato, waa in loo fidiyaa 4 saacadood.
Waxyaabaha ay ka kooban tahay:
- pears - 4 pcs;
- biyo 100 ml;
- malab - 150 g;
- sabiibka - 50 g;
- liin 1 pc .;
- rum - 50 ml;
- saliid - 20 g;
- sonkorta - 50 g;
- qorfe - ½ tsp;
- rooti - 500-600 g.
Cream:
- cream cream - 500 ml;
- jaallo - 8 gogo ';
- sonkorta - 100 g;
- shamac shamac - 8 bacaha.
Diyaarinta
- Ku shub bacaha shaaha leh kareemka karkarinta, ka baxsan nus saac.
- Ku dar jardiinka sonkorta, ku bilaw kariimka kulul, ku rid karkariyo ilaa qaro weyn.
- Qabow 4 saacadood.
- Biyo kulul, ku dar sabiib, malab, jilicsanaan iyo rum. Samee hal saacad.
- Ku dar xaleef juus ah iyo liin, ku karkari, kari 2 daqiiqo.
- Kala sooc xaji qaro weyn ee sharoobada.
- Foornada saliida ku saydhaa sonkorta iyo qorfe, qaybinta rootiga aan lahayn diirka.
- Fadhiiso sharoobada jilicsan, saaro buuxinta.
- Ku dabool dhoobo, dubi daqiiqo 25 daqiiqo 180.
- U adeega, waraabinta kareemka chamomile.
Charlotte leh isteroberi iyo qorfe
U diyaari qajiyado sahlan oo dusha sare leh oo foosto ku leh foornada ayaa ka caawin doonta dhirta lagu darey buuxinta. Miro ayaa si fiican loo isugu daraa qorfe, kareemka, toon. Natiijo ahaan, waxaa jiri doona macmacaan delicious leh caraf udgoon oo macaan, taas oo la xusuusto by jecel kasta oo daawooyinka macaan. Si aad u dubto karantiilkan, isticmaal foomka 22 cm.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 200 g;
- ukunta - 4 gogo ';
- bur - 300g;
- budada dubista;
- pears - 4 pcs;
- qorfe - 1 tsp;
- Cardamom - 4 badar;
- toon - 2 burooyinkeeda.
Diyaarinta
- Cabbirrada boodboodka iyo kartoonada, isku dar qumbaha.
- Isteroberi aad uguma jarin, qaso dhir udgoon.
- Ukunta iyo sonkorta, ku dar burka iyo budada dubista.
- Qeybta hoose ee foomka ku rid xaleef miro yar, ku rushaysaa sonkorta, ku shub cajiinka.
- Dubo ilaa 35 daqiiqadood 190 darajo.
Charlotte leh pear iyo muuska
Delicious delicious iyo afka-waraabinta waa shamiino leh muuska iyo isteroberi. Miraha waa la isku daraa, xitaa dhir udgoon uma baahnid in lagu daro, daaweynta iyaga oo aan ka soo baxaynin aan caadi ahayn udgoon. Cake ayaa soo baxaya si gaar ah oo jilicsan iyo casaan iyo wuxuu noqon doonaa beddel qiimo leh ee keega caadiga ah inta lagu guda jiro dhacdada shirarka.
Waxyaabaha ay ka kooban tahay:
- isteroberi - 3 gogo ';
- muuska - 2 gogo ';
- sonkorta - 200 g;
- sonkorta caanaha - 50 g;
- ukunta - 3 qaybood;
- bur - 300g;
- budada dubista.
Diyaarinta
- Qeyb ka mid ah midhaha ayaa la gooyaa oo loo qaybiyaa hoose ee saliida ah ee caaryada, rusheeyey sonkorta caag ah.
- Ukunta iyo sonkorta, ku dar bur leh budada dubista, ku shub miraha.
- Faafi miro gooyay harta, kula saydhaa sonkorta bunni.
- Diyaarso sharaf leh qurux badan oo leh furuutka foornada ilaa 35 daqiiqo 190.
Jaakad shukulaato leh pear
Si aad u sameyso cajiinka hilibka doofaarka ee loo yaqaan 'charlotte' oo la jeexjeexay sida qandhada caadiga ah, waa muhiim in la beddelo qayb ka mid ah burka leh budada Kookaha. Raaxo aan caadi ahayn oo natiijo ah ayaa la helay iyo taageerayaasha aadka u qanacsan ee shukulaatada-miro la dubay. Si dhadhanka loo dhadhamiyo, ku dar qaxwaha dhaqso.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 250 g;
- bur - 100 g;
- budada dubista;
- Kookaha - 100 g;
- ukunta - 3 qaybood;
- kafee - 1.5 tsp;
- biyo karkaraya - 50 ml;
- isteroberi - 3daab.
Diyaarinta
- Beat ukun leh sonkor, isku duri kookaha.
- Kala waree kaafiga biyaha karkaraya, ku dar cajiinka, ku dar bur leh budada dubista.
- Ku shub cajiinka caaryada, ku faafin maraqa jeexan ee kor ku xusan, kula saydhaa sonkorta.
- Istuudsho leh isteroberi waxaa lagu dubaa 30 daqiiqo 190.
Charlotte leh isteroberi aan lahayn ukun
Khamiiskii pear-ka , macmudka kaas oo hoos lagu sharxay, waa geel, karooti iyo gebi ahaanba aan lahayn ukumo iyo alaab kale oo xayawaan ah. Laakiin waxaa jira hal dhibic oo ah kala duwanaanta noocaas ah ee dubista - waqtiga ugu yar ee kaydinta. Si aad u cuntid cambe waxaa lagama maarmaan ah hal mar, ka dib dhammaanba dhowr saacadood waxay ku degi doontaa oo ay noqon doontaa mid joogta ah.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 150 g;
- bur - 200 g;
- saliidda cuntada - 100 ml;
- karkaraya - 50 ml;
- budada dubista, vanillin;
- isteroberi - 3daab.
Diyaarinta
- Beatso subagga iyo sonkorta, ku dar biyo karkaraya.
- Ku dar vanaan, budada dubista iyo bur.
- Isteroberi aan weynayn, ku dar cajiinka, qaso.
- Ku shub caaryada, dubi 30 daqiiqo 190.
Charlotte oo leh isteroberi
Macmacaan xiiso leh waa dabiicad leh tufaax iyo isteraris la dubay oo leh fawaakih. Cuncun, jilicsan oo aan la qallajineynin ayaa la yaabi doona xitaa gabadh u soo jiidasho leh. Waxaa jira hal khafiif ah oo yar oo ah habkan - jilicsanaan iyo jilicsanaan on dusha sare ma noqon doonto, sababta oo ah midhaha waxaa lagu talinayaa in ay faafiyaan cajiinka.
Waxyaabaha ay ka kooban tahay:
- Tufaax - 1 xabbo;
- pear - 1 xabbo;
- sonkorta bunka - 50 g;
- qorfe - 1 tsp;
- sonkorta - 200 g;
- ukunta - 3 qaybood;
- bur - 300g;
- budada dubista.
Diyaarinta
- Ukunku waxay ku garaaceen sonkor, ku dar bur iyo dubista budada.
- Ku shub cajiinka maqaarka.
- U qaybi jeexa jeexan iyo jajabka tufaaxa, kula saydhaa sonkorta sonkorta iyo qorfe.
- Marka la eego "dubista", ku kari 1 saac.