Wixii diyaarinta tiramisu, jiiska jilicsan ee yaryar jilicsan ayaa loo baahan yahay, Savoyardi waa macmacaan gaaban oo casri ah ee qaabka tuubooyinka iyo khamriga Marsala si loogu yareeyo keegga. Si aad u sameysid "Tiramisu" macmacaan, waxaad bedeli kartaa dhammaan maaddooyinka leh kuwa la awoodi karo. Tusaale ahaan, mascarpone for chees caleenta bararka leh ee dheeriga ah ee kiriimka Darwiish, iyo Savoyardi naftaada u dubi kartaa. Waxa kale oo aad karisaan kake cajiib leh oo laga sameeyo canjeelo ama hawo qaboojiye, taas oo u egtahay talyaaniga.
Macmacadani waa delicious deliciously iyo hindise, in ay tahay waa in la cuno si tartiib ah in jawi jaceyl ah.
Cake Talyaani "Tiramisu" laga bilaabo rootiga Savoyardi
Waxyaabaha ay ka kooban tahay:
- Savoyardi cookies - 24 pcs;
- beedka - 3 xabbo;
- sonkorta budada - ¼ ee qarnigii;
- jiiska qoyan - 130 g;
- kareem 33% - 110 g;
- Liquor Baileys - 40 g;
- espresso kafeega - 250 ml;
- kookaha - 2 tbsp. qaadooyin.
Diyaarinta
Ugu horeyn waxaad u baahan tahay inaad xirto kafeeg adag, cadaadis iyo ka tagid si aad u qaboojiso.
In baaquli gaar ah, qaso sonkorta budada ah leh jaallo ah iyo diiran u qubeyska biyaha, kareyso 5 daqiiqo ka hor inta adag. Marka bacda hoos loo dhigo, waa in lagu garaaco adoo ku daraya jiis. Ka dibna ku dar Baileys (si aad u hesho dhadhan shaaha badan). Gaar ahaan weel qabow oo qaboojiye qaboojiyey. Isku diyaari wax kasta oo isku dhafan.
Si aad u sameysid keegga, waxaad u baahan tahay inaad qaadato saxuunta dubista oo aad si ammaan ah ugala socon karto kiniisadda. Si arrintan loo sameeyo, ku rid Savoyardi, qoyan leh kafeega nus qabow, on hoose. Ku shub kareemka kareemka, si deeqsinimo leh u karkaraya kookaha. Kadibna mar kale ha u shubo buskudka, qaxwada qafiifka ah iyo kareemka iyo kakada. Ku dabooli kalluunka cuntada ku jirta oo ku rid meel qabow ah toddoba saacadood. Ka dib wakhtigaas ka dib, waxaad u baahan tahay inaad ka baxdo waxyaabaha ka soo baxa foomka oo qurxin macmacaanka. Haddii ay ku jiraan cookies, ka dibna waxaa lagu dari karaa dhinacyada ku wareegsan cake.
Sidee loo kariyaa keegga "berrak" - Tiramisu
Waxyaabaha ay ka kooban tahay:
- canjeela diyaar - 15 pcs;
- kareemka labeen dhanaan 30% - 400 ml;
- caanaha - 60 ml
- sonkorta budada - 160 g;
- qaxwada qaxwaha - 50 g;
- Kookaha - 60 g.
Diyaarinta
Marka hore waxaad u baahan tahay inaad karisid dhirta khafiifka ah iyo burjinta. Waxay lagama maarmaan u tahay in lagu milo sonkorta budada ah iyo qaxwada caanaha diiran. For cream for kareemka labeen, ku shub sonkorta budada ah iyo garaac ilaa inta laga helo kareemka.
Kareem walba wuxuu ku dhuumanayaa adoo isku dayaya iyo siinaya biyo yar. Markaas waxaad u baahan tahay inaad sameysid keega. Si arrintan loo sameeyo, kareemka canjeerada qallajiya oo ku celi dhamaan tallaabooyinka kala duwan ee canjeelada. Waxaad ku dubtaa dhinacyada keega oo dusha sare leh kareem iyo kula saydhaa kookaha. Ka tag qabowga.
Sidee loo sameeyaa keega biscuit "Tiramisu"?
Waxyaabaha ay ka kooban tahay:
- ukunta digaaga - 5 nooc;
- sonkorta lagu dubay - 215 g;
- bur--210 g;
- budada dubista - ½ tsp;
- gelatin - 5 g;
- sonkorta budada - 50 g;
- jiiska qoyan - 125 g;
- Sonkorta Vanilla - 5 g;
- kafeega-diyaarka - 50 ml;
- khamriga - 30 ml;
- budada kookaha - 45 g.
Diyaarinta
Si aad u diyaarsato keegga uumiga ah, saddex ukumo waa in lagu garaacaa sonkorta weel gaar ah. Ku dar burka, budada dubista iyo waliba wax kasta oo isku qasan. Shubka cajiinka ku rid shubka oo ku rid foornada, kaas oo la kululeeyo ilaa 195 darajo. Waxaad ku dubtaa buskudka 25 - 30 daqiiqo. Marka ay qaboojiso waxaa lagama maarmaan ah in la gooyo saddex keega iyo qaxwada. Qorista
Si loo diyaariyo kareemka, laba borotiin ah waa in laga soocaa safarrada. Yolks way qaawan yihiin sonkorta budada ah. Ku dar jelatin, horay loo qooyay iyo farmaajo dufan leh. Proteins ku garaaceen xumbo weyn oo leh sonkorta vaniljka iyo si taxadar leh isku daraan kareemka.
Keega biskoorka la gooyey oo la isku qurxiyo iyo mid kasta oo la isku qurxiyo kareemka. Ku rid macmacaanka meel qabow saddex saacadood. Ka dibna dhinacyada ku dabool kariimka haray oo ku rusheeya kookaha.