Hilibka doofaarku waa sharafka cuntooyinka Bavarian, oo dhaqankoodu u eg yahay juqraafi ahaan, waxaa qaatay waddanka Czech. Hadda dadkoo dhan oo adduunka ka yimid waxay yimaadaan mid ka mid ah caasimadaha adduunka ee adduunka si ay u dhadhamiyaan isweydaarsiga dhabta ah ee Czech loogu talagalay mug leh foamy - jilib veprevo ah. Si aad ugu raaxaysato raashinka qaranka, uma baahnid inaad ka baxdo magaalada guriga, waxaad u baahan tahay inaad iibsato alaabooyinka lagama maarmaanka ah oo aad bilowdo cunto karisid, hagaya cuntooyinkeena.
Cuntada lagu kariyo hilibka doofaarka ee Czech
Waxyaabaha ay ka kooban tahay:
Wixii hilib:
- shimbir hilibka doofaarka - 5 kg;
- Ale madow oo wanaagsan - 2.3 litir;
- maraq khudradda - 2.3 litir;
- boodhka laamarka ah, kiriimka iyo burka;
- celery (afkoda) - 5-6 gogo ';
- basal cad - 130 g;
- karootada - 130 g;
- basbaas macaan - 250 g;
- parsnip - 100 g;
- toon-toon - 5 nooc;
- Sonkorta bunka - 40 g.
Cagaarka:
- Dijon mustard - 1 item;
- malab - 60 g;
- toonta toon - 5-6 gogo '.
Diyaarinta
Waxaan ku dhejin karnaa digsi qoto dheer ama brazier iyo buuxi isku dar ah biirka iyo maraq. Marka xigta, ku rid maryahayaga udgoon ee cawska la qalajiyey, maraq la jarjaray ee celery, karootada, basasha, parsnips iyo basbaaska macaan. Weelka qashinka waxaan ku shubnaa dabka kadibna dareeruhu wuxuu gaadhaa karkarinta, waxaan yareynaa kuleylka iyo hilibka hilibka 3 saacadood ama ilaa uu ka bilaabo inuu ka baxo lafta.
Waxaan keennaa heerkulka foornada illaa 160 ° C. Waxaan ku wareejinaynaa gawaarida waraaqda dubista, ilaa hoose ee aan ku shubno 2 koob oo ah dareeraha haray ka dib marka la demiyo. Waxaan isku dhejin karnaa iniin khardal ah, malab yar oo kuleyl ah iyo toonta ay soo martay saxaafadda. Jilbaha jilbaha leh kuxir, daboolo weelka iyo saxanka dubista foornada geli foornada. Caanaha la dubay ee Czech ayaa diyaar u ah 1 1/2 saacadood ka hor, laakiin ka hor intaadan saxarada ka soo saarin foornada, dufaan leh haraadiga quraaradaha, ka saaro foornada oo ka bax kana cararaya 20-25 daqiiqo.
Khamriga hilibka doofaarka ee chech ee khamriga
Waxyaabaha ay ka kooban tahay:
- shimbir hilibka doofaarka - 4 kg;
- saliidda cuntada - 60 ml;
- karootada - 230 g;
- Basasha cad - 230 g;
- sonkorta lagu dubay - 80 g;
- khamri qalalan cas - 500 ml;
- maraq khudradda - 2 l;
- caleemaha laorel - 3daab.
Diyaarinta
Ka saar hilibka lafaha iyo jarjar xabadaha oo leh illaa 3 cm Cuntada ku jirta karkaraya ilaa 2 daqiiqo si aad uga takhalustid wasakhda. In brazier aan basbeelo basasha dabacasaha iyo laurel ku saabsan 6-7 daqiiqo, ku dar qaybo hilibka doofaarka ah oo sug 5 daqiiqo oo kale. Ku dar khamri iyo maraq, ku dar milix, basbaas, sonkor iyo keen dareeraha karkari. Ka dib marka maraq la mariyo khamrigu bilaabo inuu karkariyo, waxaan hoos u dhignaa dabka, daboolka weelka daboolka leh daboolka ka dibna u dhaaf si aad u qallajisid dab yar 3 saacadood.
Ku darso qaabka farsameysan ee caanka ah ee barafka ama burka baradho, caleenta badan, sirta basbaaska ah sida malayga ama shaararka, iyo shaki kuma jiro galaas biyo ah.
Sidee loo kariyaa Bohemian Boletus beerta?
Waxyaabaha ay ka kooban tahay:
- Fenugreek abuurka - 6 g;
- toonta toon - 3 rodol.
- doofaarka shimbir - 2 pcs;
- basasha cad - 200 g;
- Tufaax - 230 g;
- baradhada - 500 g;
- madow - 550 ml;
- biyaha - 550 ml.
Diyaarinta
In kasta oo foornadu ay kuleylayso ilaa 220 ° C, si taxadar leh u qaboojiso mashiinka hilibka doofaarka oo la qalajiyey oo la qalajiyey mulkiil leh fenugreek abuur, cusbo, basbaas iyo toon. Qeybta hoose ee saxda ah ee dubista waxay soo saaraan googo waaweyn oo basasha ah kuna rid makiinada sida barkin. Kala saar digsiga foornada nus saac, ka dibna si dhakhso ah uga saari saxanka, ku dar xaleefyada tufaaxa, karootada iyo baradhada, iyo inaad isku darsato biir. Iska yaree heerkulka ilaa 160 ° C oo kari si khudaar leh khudaar ilaa 2 saacadood. Khudaarta la dubay iyo tufaaxa ka dib wakhti ka dib, ku beddel saxan hilibka, walaaqaya basasha, oo ku shub barandhicii la shiiday iyo casiirka hilibka 2dii koob oo biyo ah. Ku rid digsiga on hotplate iyo kariyo Maraqa for shank ilaa ay ka dhumuc.