Millefeuille waa macmacaan macmacaan ah oo ka soo baxa Faransiis Faransiis ah, oo asal ahaan la mid ah napoleone jecel. Inta badan ka kooban yahay raaxo leh waxaa ka buuxa berry ama xaleef miro, taas oo cusboonaysii dhadhanka saxanka, sii dhadhan dheeraad ah iyo ducada wanaagsan.
Sidee loo kariyaa malfoyaha?
Melfei macmacaanka waxaa lagu sameeyaa qaab qurux badan ama keega ballaaran oo leh waxyaabo badan oo wax lagu karsado.
- In version saxda ah ee cajiinka for Malfoy wuxuu isticmaalaa bezdozhzhevoe barbaro, iyo kareemku waa haynta.
- Wixii dhadhanka ugu fiican ee macmacaanka, cajiinka waa caramelized by daadinta dusha laba daqiiqo ka hor dhammaystirka habka of dubista sonkorta budada ah.
- Cream for malfeas waxaa laga diyaariyey caanaha, jaakadaha, burka iyo sonkorta ee dariiqo la soo dhejiyey ama u adeegsanaya mid aan caadi ahayn oo laga soo qaaday saldhig kale.
Mulffice Cake - Cuntada
Milfey, oo ah qashinka fudud ee la soo bandhigi doono dheeraad ah, ayaa loo diyaariyaa qaab la mid ah keega lafa-xajin leh iyo caanaha ku jira qaabka strawberries ama raspberries. Haddii ay jirto wakhti, bakeeriyada budada ah waxaa lagu karin karaa gacantaada ama waxaad qaadan kartaa lakabyo aan la dubin, oo waxoogaa horay u soo riixaya ka hor inta aan la dubin.
Waxyaabaha ay ka kooban tahay:
- bakeetka lafaha - 750 g;
- caano iyo kareem - 0.5 l;
- sonkorta - 200 g;
- jaakadaha - 4 xabbo;
- istaarijin - 100 g;
- vanillin iyo diirka liinta;
- strawberries ama raspberries - 700 g;
- sonkorta budada ah - 3-5 tbsp. qaadooyin.
Diyaarinta
- Iska yaree cajiinka 3 qaybood oo siman, dubi ilaa 200 darajo 10 daqiiqo, rusheey laba daqiiqo ka hor dhamaadka budada dubista.
- Dhar geesaha cajiinka.
- Ku dar qasac guluub ah sonkor, vanillin iyo jilac.
- Ku shub kariimka iyo caanaha, diiran, kareyso, karkariyo, qabow.
- Isku dar keegga Malfay, cream keega promazyvaya, miro dheeraad ah, budada
Cake Mulffy - Cuntada
Milfey waa mid la yiraahdo oo lagu samayn karo qaab wax lagu dubo. Si aad u hesho muuqaal qurxoon ee alaabooyinka si looga fogaado barar marka la dubayo roodhida jilicsan ee loo adeegsado, waxaa la dhigaa laba lakab oo xashiisheed ah oo lagu riixo saxaro ama warqad bir ah.
Waxyaabaha ay ka kooban tahay:
- bakeerka lafaha - 250 g;
- cream - 300 ml;
- sonkorta - 100 g;
- ukunta - 2 qaybood;
- istaarijka iyo bur - 0.5 tbsp. qaadooyin;
- vanillin;
- saliid - 100 g;
- raspberries;
- sonkorta budada ah.
Diyaarinta
- Is dabajooga cajiinka si aad uga dhigtid 60 illaa 30 cm, gooyo 18 leydi isku mid ah, oo la dubay 220 degree 10 daqiiqo.
- Isku dar sonkorta burka, istaarijin, vanillin, ku dar ukun, garaac.
- Ku shub isku dar ah, kareyso, kululeeyo karkaraya.
- Iska ilaali kariimka ilaa qaro, qabow, garaacana subagga.
- Xoogaa qayb ka mid ah qaybta tijaabada ee kiriimka, waxay ku darsataa berry, oo ku daboolan cutub labaad.
- Daji macmacaanka masago leh budada.
Milfey - qaacidada leh berry
Noocyada dhadhanka ah ee jilicsan waxaa laga helaa Malfoy oo leh berry iyo kareem curd. Cawska kaneecada ee kiiskan waxaa lagu daraa sonkorta iyo vaniljiga, helitaanka macaan macaan, iyo burka lafaha waxaa lagu dubaa inta u dhexeysa laba xoqan jaray oo la isku mariyay xaashida dubista labaad ama miisaan kale.
Waxyaabaha ay ka kooban tahay:
- bakeetka lafaha - 0.5 kg;
- sonkorta iyo sonkorta budada - 2 tbsp. qaadooyin;
- beedka - 1 xabbo;
- istaarijka - 1 tbsp. qaaddo;
- vanillin;
- saliid - 30 g;
- berry - 0,5 kg;
- Casiir liin - 1 tbsp. qaaddo.
Diyaarinta
- Dubo at 220 digrii oo la jarjaray 12 xabbadood oo cajiinka.
- Miro miraha pripuskayut leh laba qaado oo sonkor ah iyo vanaaniga ilaa jilicsan.
- Ku dar istaarijka, qabow.
- Ku garaac curdun, ukunta iyo subaga jilicsan oo budada ah, liin iyo liin.
- Isu uruuri keega, boorashka boondhada leh promazyvaya kareemka, dhirta dheeriga ah.
- Ku dhaji lakabyada 2 jeer.
Milfey - Cuntada leh masbarpone
Milfey leh mascarpone, waa macaan oo lagu sharxi doono xiga, waa mid cajiib ah oo dhadhan fiican leh. Macmacaanka macmacaanku wuxuu kuu ogolaanayaa inaad sharaf u yeelato inaad u adeegto oo keliya maalin kasta, laakiin sidoo kale miiska xafladda. Kareemka jilicsan ee jilicsan wuxuu si dhamaystiran u dhammaystiraa nooca berry ah ee cusub, taas oo lagu beddeli karo strawberries.
Waxyaabaha ay ka kooban tahay:
- bakeerka lafaha - 250 g;
- sonkorta iyo sonkorta budada - 3 tbsp. qaadooyin;
- mascarpone - 250 g;
- kareem 33% - 150 g;
- vanillin;
- raspberries - 250 g.
Diyaarinta
- Noodhada lafaha ah ayaa la gooyaa 9-12 leydi, dubi ilaa diyaar.
- Ku dar ilaa kareemka sare, ku dar mascarpone iyo vanillin lagu daro sonkorta.
- Uruuri keega, oo isku dhajinaya midba midka kale 3 saxarood oo cajiinka ah, ku dar kareem kasta iyo raspberries.
- Malfoyka ku daadi miro iyo mascarpone ku dar budada.
Dhibaatooyinka Merengovy ee leh berry kaynta
Dhaqdhaqaaqa leh foorno macaan iyo midab leh, oo loo diyaariyey sida ku xusan talooyinka soo socda. Sida kudheerta keega hawadu u isticmaashay kareemka mascariirka iyo miro dhireedka cusub: raspberries, blackberries, blueberries. Ka hor inta adeegaya, macmacaanka waxaa lagu rusheeyaa lowska la jarjarey.
Waxyaabaha ay ka kooban tahay:
- borotiinka - 5 pcs;
- sonkorta - 200 g;
- mascarpone - 0,5 kg;
- kareem 33% - 200 g;
- Berry Xoolaha - 0.5 kg;
- nuts, citric acid, sonkorta budada ah.
Diyaarinta
- Ku dhaji borotiinka sarreeya leh qanjaruufo of acid, ku shub qaybaha nidaamka sonkorta.
- On the parchment soo bandhigo wareegyada, qaybiyo qaybo badan oo borotiin ah on top, dubi 50 daqiiqo at 150 darajo, ku qabow foornada.
- Geedi socodka kareemka kareemka xumbada, ku dar sonkorta budada iyo mascarpone.
- Ku dhaji lakabyada kiriimyada iyo kareemka, oo ay kaabayaan miro duurka.
Berry Banana Mulffy - Cunto
Ma jiro wax macaan oo asal ah oo macquul ah oo ka mid ah macmacaanka Faransiiska - malfoyka berry-muuska. Waxaad diyaarin kartaa raaxo leh kareem mascipon ama adoo badalaya farmaajo leh jiis aad u jaban oo la awoodi karo. Bananas ka dib markii la jarjarey si looga fogaado mugdiga, kula saydhaa liin iyo ku rushee sonkor budada ah haddii la doonayo.
Waxyaabaha ay ka kooban tahay:
- qalajinta cajiinka - 500 g;
- farmaajo - 5 g;
- kareem 33% - 200 g;
- sonkorta budada - 100 g;
- berry - 200 g;
- muuska - 300 g;
- vanilj, liin.
Diyaarinta
- Is dabajoog, jarjar qaybaha siman iyo dubi cajiinka.
- Ku garaac jilcile jilicsan, ku dar bambo iyo budada.
- Ku walaaq kariimka si aad u kari karto kareemka.
- Uruurso macmacaanka, kiriimka kareemka leh kareemka iyo xoojinta mooska.
- Ku qurxin keegga leh berry on top, budada ku saydhaa oo u adeega.
Vanilla mille
Faahfaahin dheeraad ah oo ku saabsan sida loo sameeyo mile aan lahayn berry. Tilmaamaha dhadhanka ee macmacaanka waxaa lagu go'aamiyey kiiskan by kareemo vanilla ah oo karis ah, taas oo loo diyaariyo habka xabadka leh ee dheeriga ah ee bakaylaha. Keega Puff ee kiiskan, daruuri caramelize, rusheeysan habka bakteeriyada sonkorta.
Waxyaabaha ay ka kooban tahay:
- bakeetka lafaha - 750 g;
- caano - 600 ml;
- basbeelka - 3 pcs;
- sonkorta - 150 g;
- jaakadaha - 5 gogo ';
- istaarijka - 90 g;
- saliid - 70 g;
- cream - 300 g;
- sonkorta budada ah.
Diyaarinta
- Cajiinka ayaa la soo saaray, oo loo qaybiyey 3 qaybood oo siman oo la dubay inta u dhaxaysa gogol-xajinta, xoqin xaashida dubista.
- Caanaha waa la kariyaa iyadoo la jarjaray laba lakab oo la gooyay.
- Ku dar boortooyinka sonkorta iyo dareeraha, la kariyey, kareyso, ilaa qaro weyn.
- Beatada miraha ugu dambeyn ee kareemka, ku dar qasac qabow, garaacid.
- Isku xir dharka kareemka qabow.
Milfey leh xannaaneeye
Dhaqdhaqaaq aan caadi aheyn, hindisada, jilicsan oo kaliya boodhka afka, waxay soo baxdaa keega malab . Maqnaanshaha, xabsi ayaa loo isticmaalaa kiiskan, kaas oo si guul leh loogu beddeli karo curd ama diyaar u ah ku salaysan mascarpone. Ku qurxin macmacaanka leh miro cusub iyo beruud.
Waxyaabaha ay ka kooban tahay:
- bur - 500 g;
- sonkorta - 200 g;
- ukunta - 2 qaybood;
- malab iyo subag - 100 g;
- soodhaha - 2 qaado shaah;
- caano - 250 ml;
- sonkorta budada - 80 g;
- jaakadaha - 2 xabbo;
- istaarijiye - 30 g;
- cream - 170 ml;
- vanillin, miro, berry.
Diyaarinta
- Malab dardar leh soodhaha, ku dar ukun leh sonkor, saliid, diiran, walaaq, 10 daqiiqo, walaaq bur.
- Cajiinku wuxuu u qaybsan yahay qaybo, la soo saaray, jarjarey wareegyada wareegga.
- Keega dubi ilaa inta cadaan, qabow.
- Biyo raaci jaallaha, istaarijin, vanillin.
- Ku dar caanaha, diiran, kareyso, ilaa qaro, qabow.
- Ku walaaq kariimka dufanka leh iyo dabool kareem kareem.
Chocolate Mulffy
Melfei macmacaanka diyaarsan oo leh kareemka kareemka iyo shukulaatada ayaa ka fikiraya burooyinkooda dhadhanka ah ee iliga macaan iyo kuwa duugoobay. Keega macmacaanka caadiga ah ee laga sameeyay bakeeriyada lafaarta ayaa markii hore lagu dhajiyay shukulaatada shukulaatada, taas oo siin doonta macmacaan qadar gaar ah iyo dhadhan cajiib ah.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- cream - 500 g;
- shukulaatada - 50-100 g;
- Jinka shukulaatada - 400 g;
- nuts, xaleef miro iyo berry.
Diyaarinta
- Kareemka lafaha ah ayaa la gooyaa, jarjar qaybaha, la dubay, la riixay culays.
- Ku daadi kariimka si aad u kululaato, qaso shukulaatada kala diri biyaha qubeyska.
- Isku duub dalagga jinka, waxay ku xiran yihiin xaleef miro iyo nooca berry, ka dibna kareemka.
- Ku rid keega dusha sare ee midka kale.
Caanaha leh jiiska jilicsan - calsi
Milfey, oo uu farmashadiisu hoos ku soo bandhigtay, ka duwan noocyada hore ee aan loo saari karin macmacaanka. Cuntada waxaa soo saarey barkada fudud oo ay ku haboon tahay inay u adeegto quraacda ama sida cunto fudud. Kareemka kiiskan waxaa laga diyaariyey jiis la kariyey oo lagu daro broccoli, la kariyey maraq geel ah.
Waxyaabaha ay ka kooban tahay:
- bakeerka lafaha - 250 g;
- brynza iyo broccoli - 0.5 kg kasta;
- majones - 200 g;
- maraq - 600 ml;
- kareem iyo tufaax cows.
Diyaarinta
- Iska yaree cajiinka leydi kadibna ku dubo 220 darajo 10 daqiiqo.
- Maraq bacariga karkariyo, ku xoqdo shucaac leh jiis.
- Ku dar majones, isku dar.
- Cream moofo leh, oo midba midka kale saaro.
- Ku darso malfoy-ka-diyaarinta leh jalaatule laga bilaabo kareemka dufanka leh iyo maraqa tufaaxa.