Hilibka lo'da ee la kariyey waa soodhawaan aad u fiican oo uu qof waliba jecel yahay. Sidaa daraadeed, waxaan kuu soo bandhigeynaa labo cunto cajiib ah oo saxan.
Sidee bay u wanaagsan tahay in la soo saaro hilibka lo'da ee digsiga qaboojinta?
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 0,5 kg;
- bur - 60 g;
- khamri cas cas - 250 g;
- saliid saytuun ah - 70 g;
- buro - 2 laamood;
- toon - 5 iligood;
- basbaas;
- cusbo.
Diyaarinta
Sida had iyo jeer, si aad u hesho hilib lo'aad oo caleenta leh, waxa ugu muhiimsani ahaa iyo ma aha xirfad cunto, laakiin hilibka tayada leh, markaa arrinta arrinka si aad ah u wajah. Wixii karinta, dabcan, hilibka lo'da ayaa si fiican u habboon, laakiin tani maahan shuruudo. Waxa ugu muhiimsan waa in aysan ahayn hilibka ee lo'da ama digaagii hore. Waa suurtagal in la go'aamiyo saqafka hilibka, inta badan way kala duwanyihiin, baaxadda waynna way weyn tahay, xayawaankii weynaa wuxuu ahaa. Sidaa darteed, hilibka waa in si fiican loo dhaqo, la qalajiyaa oo la gooyaa fiilooyinka ilaa xaleef dheer. Haddii aadan jarin, markaa way ka fiicantahay inaad garaacdo hilib yar, adigoo isticmaalaya qashin khaas ah ama habab kale oo macquul ah. Digsi karinta karinta waa inay ahaato qoto dheer iyo hoos u dhaadheer. Isku darka hilibka ee burka, noocan oo kale ah dufan ma u oggolaanayo casiir si uu uga tago hilibka lo'da, ka dibna isku shiishi dhamaan dhinacyada saliidda sayniska ee aan ka badneyn 5 daqiiqo. Iska ilaali hilibka lo'da ee waraaqda diiran iyo daboolka, hilibka waa inaan qaboojin. On saliid isku mid ah oo hilibka lo'da la dubay waxaa lagama maarmaan ah in lagu dubo lafaha ubbada iyo jarjarida jarjaraha, waqtigana waa inaysan dhaafin wax ka badan 2 daqiiqo. Ka dibna ka saar digsiga 80% rosemary, uma baahnid uuna ku shub khamriga, sii kordhiya heerkulka, karkari 5 daqiiqo. Ka dibna hilibka lo'da dib ugu soo celi dhamaan dareeraha oo laga saarey 30-40 daqiiqo, iyada oo aan iloobin in uu qaato milix iyo basbaas.
Sidee ayay u fiican tahay in la bakhtiiyo hilibka lo'da leh bataatooyinka foornada ama meelo kala duwan?
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1 kg;
- baradhada - 4 digriiga;
- maraq - 600 g;
- saliidda cuntada - 50 g;
- karootada - 2 qaybood;
- boqoshaada - 200 g;
- basasha - 3 basasha;
- toon - 2 ilkood;
- yaanyo tufaaxa - 100 ml;
- dhulka paprika - ½ tsp;
- Suugo soya - 50 g;
- rosemary - 1 laanta;
- oregano - ½ tsp;
- basbaaska madow - 1 qaado shaah;
- kilyaha - ½ tsp;
- cagaarkaaga ama karakaaga - ½ tsp;
- cusbo - 10 g;
- sonkorta - 5 g.
Diyaarinta
Dhaqista hilibka, jarjar, ka saar dhamaan filimyada oo ha ilaawin inaad qalalaan. Oo bilaabo saliidda saliidda cuntada, ka dibna ku dar basasha, jarjar jilbaha iyo taarikada. Sida shiilan, ku rid hilibka iyo basasha jarjar boqoshaada iyo wareegyada dabacasaha. Haddii aad haysato kerosubkovy celery,
Markaad sameysid noocyo kala duwan, ku dabool marxalad isku mid ah "Kibista" ama "Kedis", waana lagama maarmaan inaad si dabiici ah u demiso qaabka "Dabdinta" habka kudhowaad 60-75 daqiiqo.