Sababta ugu weyn ee bilawga ah ee loo yaqaan 'pickling picking at home' ma aha oo kaliya dhadhanka sheyga ah ee alaabta la iibsaday, laakiin sidoo kale dabiiciga ah ee suurtogalka ah ee dhammaan maaddooyinka lagu daro marinade. Si aad u tixgeliso cuntooyinka iyo tiknoolajiyada cusub, hoos ayaan kaala hadli doonaa dhinacyada sida loo soocayo.
Sidee loo kariyaa qashinka guriga?
Waxyaabaha ay ka kooban tahay:
- Beerka dhirta - 540 g;
- basal - 115 g;
- biyaha 235 ml;
- shaaha madow - 1 qaado shaah;
- tufaax tufaax ah - 115 ml;
- caleemaha - 2 buundo.
- juniper - 10 gogo ';
- digir basbaas - 5 pcs;
- dhogor - 5 burooyinkeeda;
- saliid saytuun ah - 35 ml.
Diyaarinta
Ka hor inta aanad cunin marinating, waxaad ka saari kartaa dhammaan lafaha ka soo goostka ka hor inta ay bilaabaan marinating. Iska yaree xayawaanka oo ku rid kusaddii. Qubso shaaha, gebi ahaanba qabow iyo cadaadis iyada oo shaandho. U dir qaybta basasha geedo, juniper, peppercorns, laorel iyo toon. Ku buuxi kalluunka shaaha madow iyo tufaax cider ah, iyo ugu dambayn ku shub saliid saytuun. Ku dabool saabuunta ku dabool oo ku rid qaboojiyaha 3 maalmood.
Sidee si dhakhso leh loogu guran karayaa guriga?
Waxyaabaha ay ka kooban tahay:
- beertu waxay tahay - 940 g;
- khamri cad qallalan - 155 ml;
- biyaha 155 ml;
- khudradda khamriga - 35 ml;
- casiirka 1 liin;
- sonkorta - 5 g;
- basal khafiif ah - 95 g;
- laurel caleemo - 2 qaybood;
- miraha dhirta - 1/2 tsp.
Diyaarinta
Ku buuxi digsi leh isku dar ah khamri cad oo leh biyo, khal iyo liin. Ku dar sonkorta, caleemaha saurel iyo abuurka dhirta dhulka. Ku rid suxuunta marinade dabka ka dibna u dhaaf si aad u qallajisid 8-10 daqiiqo, adoo diiriya kuleylkii daciifka ahaa, ka dibna ku rid maryaha kalluunka ee marinka. Leave the fillet si aad u dhadhamiso dhadhanka dabka 2-4 daqiiqo, ka dibna kalluunka ha u qaboojiyo si buuxda marinade oo u adeega.
Sidee loo soo kariyaa geedo qashin ah iyo basasha guriga?
Waxyaabaha ay ka kooban tahay:
- cusbo - 1/4 sheyga;
- biyaha 1.1 litir;
- Beerka dhirta - 530 g;
- sonkorta - 15 g;
- Qashin - 480 ml;
- Mustard miraha - 1 qaado shaah;
- laurel caleemo - 3 qaybood;
- dhir - 3 buruun;
- liin - 1 xabbo;
- casaan cas - 90 g.
Diyaarinta
Kala sooc milixda biyaha iyo kalluunka ku rid brine habeenkii. Ku dar khalka ah dabka, ku dar sonkorta, iniin khardal ah, oo toon ah, laurel. Marka geed isbonji la kululeeyo, iyo kareemada sonkorta waa la kala diraa, ku shub daboolka marinade ee xargaha oo leh basasha iyo xaleef liin. Ka tag dhirta ugu yaraan hal maalin ka hor dhadhanka.