Crepe suzette (French Crêpe Suzette) - baalal, diyaarin sida waafaqsan farsamada casriga ee Faransiiska. Tijaabinta tiknoolajiyadaani waxay ku taalaa xaqiiqda ah in canjeelada laftoodu ay ku qulqulaan sharoobada sonkorta , oo lagu darsado dheecaanka liinta (orange) iyo casiirka. Dhamaadkii, caramel waxaa lagu shubay khamriga (rum, cognac ama khamriga), iyo canjeelada ayaa la gubay wakhti gaaban.
Crepes crepe suzette
Xaqiiqdii, badi Faransiiska badankoodu waa caloric, tani waxay khuseysaa kalluunka suuban. Laakiin cidna ma doonayso in ay karsato inta lagu jiro cuntada.
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- bur - 115 g;
- ukunta - 1 xabbo;
- ukunta beedka - 1 xabbo;
- caano - 200 ml;
- biyaha 75 ml;
- diirka liinta oranji 1;
- Butter - 55 g.
Wixii sharaxaad ah:
- juice orange - 155 ml;
- diir ka mid ah liinta;
- sonkorta - 25 g;
- diirka iyo casiir ka mid ah liin;
- Caano gacmaha - 45 ml;
- Butter - 55 g.
Diyaarinta
Pancakes qudhooda waxaa loo diyaariyey iyada oo aan ku darno sonkorta, sababtoo ah waa inay ladnaadaan sharoobada. U daadi ukunta leh qajaar iyo biyo yar. Marka xigta, ku shub caanaha iyo subaga la kariyey si isku dar ah, ku dar diirka liinta. Ka dib markaad ku shubtay burka iyada oo shaandho, ku shub walxo dareere ah oo ku jirta, laakiin ku shub qaybo, kareyso si looga fogaado samaynta buro. Marka cajiinka uu diyaar yahay, waxaa lagula talinayaa inuu ka tago qaboojiyaha illaa nus saac, sidaas daraadeed miiqyada gluten ee burka ka baxa iyo canjeelada ayaa ah mid cufan. Fry qayb ka mid ah ilaa hindisada.
Hadda ilaa sharoobada. Wixii isaga ah, waa inaad ku dhalaalisaa kareemada sonkorta leh ciirciil iyo cagaarka, ka dibna, marka sharoobada uu bilaabo inuu karkariyo, ku dar jeexjeex oo subagga ah oo soo saar canjiga duug ah saddexagal. Isku day in aad daqiiqo, ka dibna ku shub liqueur. Laga soo bilaabo heerkulka sare ee khamrigu wuu gubi doonaa, sidaa darteed ka taxadar. Sida ugu dhakhsaha badan dabku u baxo, dufcadu waxay samaysaa suzette leh liisaska diyaar.
Muuqaal Faransiis ah oo loo yaqaan 'suzette suzette'
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- ukunta - 2 qaybood;
- bur - 95 g;
- caanaha - 115 ml;
- biyaha - 45 ml;
- Butter - 15 g.
Wixii sharaxaad ah:
- subagga - 85 g;
- sonkorta - 45 g;
- cognac - 35 ml;
- diir ka mid ah liinta;
- juice orange - 75 ml.
Diyaarinta
Caanaha isku xir oo biyo ah. Dhalaalee iyo qabow qadar yar oo sabdo ah kuna garaaca ukunta. Ku dar caanaha ukunta garaaca. Ku shub nuska qiyaasta dareeraha ee burka, si fiican u garaac oo ku soo celi habka qaybta soo hartay. Noocyada kala duwan ee cajiinka ah ee digsiga qaboojiyaha ilaa laftiro labada dhinac. Gabar canug ah ayaa isku laabanaysa saddexagal.
Diyaarso sharoobada iyada oo la dhalaalayo subagga oo lagu daro kareemada sonkorta. Ku daadi liistada citrus oo sug in sonkortu ay milmaan. Ka dib, ku shub burka sharoobada, gelin canjeelada iyo kuleyliya ilaa hal daqiiqo. Ku shub cognac, ha gubo.
Suugaanta Suugada leh Suugo Orange
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- ukunta - 2 qaybood;
- sonkorta - 10 g;
- bur - 110 g;
- caano - 275 ml;
- subagga - 25 g;
- badh baabi'iyo badhkiis.
Wixii sharaxaad ah:
- sonkorta - 65 g;
- juice orange - 210 ml;
- subagga - 15 g;
- liinta - 4daab.
- Calaamad - 85 ml.
Diyaarinta
Ka bilow canjeelada, taas oo aad u baahan tahay inaad ukumo ukala wadaagto sonkorta oo ku shub caano. Ku dar caanaha iyo ukunta isku dar ah waxa ku jira qaybta badhkeed ee bakeeriga iyo subagga dhalaalay, ka dibna ku bilaw inaad dareeraha ku darto burka ku jira darajooyinka. Waxaad shiishaa canjeelada.
Dhamaan sonkorta sharooto sharoobada digsi kudajin leh kuna dar qasacad orange, qulqulaya labo lugood iyo hilib dhamaan afartan liinba. Sii caramel si aad u kariso mar labaad, ka dibna ku dhaji karis beedka oo ku sii daa cognac. Marka khamradu gubtaan, canjeelada ayaa la adeegi karaa.