Baalalku waxay ku yaallaan barkad weyn, oo waxay ku darsadaan salad, waxay u rogaan casho festigeed ama casho sharaf leh. Waxaa jira cuntooyin badan oo lagu karsado saxankaan, mid kasta oo la isku hagaajin karo si aad ugu habboonaato doorashooyinkaaga dhadhanka.
Recipe for baalal digaag leh
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 1.5 kg;
- toon - 3 xabo;
- basbaaska yar yar - 1 pc .;
- budada chilli - 1 qaado shaah;
- ginger ground - 1 qaado shaah;
- adzhika - 1 tbsp. qaaddo;
- mustard - 1 tbsp. qaaddo;
- maraqa tabasco - 1 qaado shaah;
- saliidda cuntada;
- malab - 2 tbsp. qaadooyin;
- Suugo soya - 2 tbsp. qaadooyin.
Diyaarinta
Wixii diyaarinta baalalka fiiqan ee biir ah , hilibka waxaa la dhaqay biyo, qalajiyey, gooyay finan yar yar iyo jarida xuubka. Haddii aad jeceshahay baalashka oo dhan, ka dibna kari si aad u samee adigoo sameynaaya meel yar oo gacmo gaaban oo dusha sare ah oo dusha sare leh si aad u sii fiican u qaboojiso. Garlic waa la nadiifiyaa, la jajabiyey, basbaaska jilicsan oo si xamaasad leh u kala jajaban oo isku daraan dhammaan walxaha ku jira piano. Dhamaan marinadeey ayaa ku duudduubtay baalashadayada oo ka tag iyaga saacad ku jirta qaboojiyaha. Taas ka dib waxaan sii wadeynaa kuleylka daaweynta.
Siyaabo kala duwan u diyaari siyaabahan: digsi qabow, foornada ama shiilanka. Qaboojiyaha shiilan ee bakeeriga ku jira 10 daqiiqo, qaado isaga oo leh buuq ah kuna faafin tuwaal waraaq ah si aad uga takhalusto saliidda xad-dhaafka ah. Iyada oo qaab kale oo diyaarinta ah, baalalka fiiqan ayaa la dhigaa xaashida dubista oo lagu dubay foornada 200 degree 30 daqiiqo, iyaga oo si gooni ah ugu wareejinaya dabka sheyga.
Baalalku waxay ku yaallaan barafka
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 700 g;
- Adzhika, curry xilli - 1 tbsp. qaaddo;
- dhirta - dhadhanka;
- saliidda cuntada - 1 tbsp. qaaddo.
Wixii marinade:
- ketchup - 1 tbsp. qaaddo;
- mustard - 1 tbsp. qaaddo;
- Suugo soy ah - 1 tbsp. qaaddo;
- toon - 3 xabo;
- malab - 1 tbsp. qaaddo.
Diyaarinta
Wixii diyaarinta baalasha ee suugada kulul , hilibka waa la dhaqay, la qalajiyey, suuxeen cusbo iyo xawaashyo. Marka xigta, aynu sameyno marinade. Si arrintan loo sameeyo, isku dar ketchup, mustard, maraqa soy, toonta la jarjaray iyo malab. Ku rid boogaha digaaga weel gaar ah ku shub ilaa 3 saacadood marinade. Waxaannu saliideynaa koobka saliidda isku dhafan, baalal digaagana wuxuu ku fidiyaa boodhka "bake" oo qiyaastii 1 saac ah. Ka dib 40 daqiiqo, u fur furka kabka dhaadheer oo ku shub marinnada baalashka, sii wad oo ku sii daa qaabka "dubista" illaa iyo inta qalabka la diyaarinayo. Diyaargarow si aad uhesho baalal digaag leh oo ku yaal xayndaab, ku qurxin khudaar cusub oo ku rid miiska!