Haddii aan la filayn martida, daaweyn degdeg ah, dhadhan fiican leh oo caawin doona - baradhada baradhada leh hilibka. Tani waxay sidoo kale u fiican tahay qadada ama qadada qoyska oo dhan, waxaa jira cuntooyin badan: hilib, kaabajka, boqoshaada, khudaarta. Iyada oo wakhti yar oo macquul ah, waxaad isticmaali kartaa qodheer digsi qabow.
Sidee loo cunaa hilibka digirta baradhada leh hilibka?
Kaluunka baradhada leh hilibka waa mid aad u caan ah qolalka quruumaha kala duwan, Bulgariansku waxay ugu yeeraan moussaka, Hungarians - ciriiri, Faransiis - isbarbardhig. Qaran kastaa wuxuu leeyahay cuntadiisa, xawaash iyo xawaash, kaas oo siinaya saxanka dhadhan gaar ah.
- Dareemaha hilibka iyo baradhada ayaa si tartiib ah u soo baxaya haddii aad ku darto dufanka dhulka ilaa buuxinta.
Waxaad qaadan kartaa hilibka doofaarka, hilibka lo'da, hilib la googooyo, iyo sidoo kale, wuu qaban doonaa.
- Basasha iyo khudaarta kale ee la socda waa in si gooni ah loo dubay.
- Iyada oo maaddooyinka diyaarka ah ee la diyaariyey, saxan ayaa diyaarineysa dhakhso.
Boorsada baradhada leh hilibka foornada
Si aad uhesho baradho la shiiday oo hilibku ku kaydiyey dhadhanka walxahaas, waxay ka wanaagsan tahay in ay si gooni ah u shiilaan, ka dibna isku dar, waxay kaa caawin doontaa inaad ilaaliso oo dhadhan. Laga soo bilaabo buuxinta waxay noqon doontaa hilibka doofaarka ee nafaqada leh, waxaad ku tirtiri kartaa badh ahaan hilibka lo'da. Hooyooyinka qaarkood waxay qaataan dhawr nooc oo hilib kala duwan.
Waxyaabaha ay ka kooban tahay :
- hilibka - 500 g;
- baradhada - 6 pcs;
- basasha - 1 xabbo;
- jiis adag - 200 g;
- majones - 150 g.
Diyaarinta
- Iska yaree hilibka, dufan leh majones.
- Baradhada, farmaajada iyo garooca basasha.
- Ku rid basasha iyo baradhada, dufan leh majones.
- Rusheeyo xawaashka iyo jiiska.
- Isku faafi hilibka, kula saydhaa farmaajo.
- Dabool baradho, dufan leh majones, diyaarin farmaajo.
- Ku dabool dabacad.
- Boorsada baradhada leh hilibka waxaa la diyaariyaa 40 daqiiqadood.
Boorashka baradhada leh hilibka iyo jiiska
Si aad u karisid hilibka iyo baradhada foornada foornada quruxda badan, waa in la dubo hoosteeda, 10 daqiiqo ugu dambaysa - furan. Laga soo bilaabo hilibka waxa fiican in la qaato qoorta doofaarka, waxay si fiican u dubtaa, iyada oo xajinaysa niyadda. Cheese waxay u baahan tahay noocyo adag oo adag oo adag, taas oo si siman u dhalaalaya.
Waxyaabaha ay ka kooban tahay :
- hilibka - 400 g;
- baradhada - 4 pcs;
- basasha - 1 xabbo;
- farmaajo - 150 g;
- labeen dhanaan - 3 tbsp. l.
Diyaarinta
- Iska yaree hilibka, ku xoq milix iyo dhir udgoon, kuna rid qalajiye.
- Ku dabool basasha, ka dibna leh baradhada.
- Cabbiraan labeen dhanaan, kula saydhaa farmaajo.
- Kaluunka baradhada oo leh qaybo hilib ah ayaa la dubay saacad.
Kaluunka baradhada leh hilibka iyo kaabash
Saxanka kala duwan ayaa kaa caawin doona baradhada barafka leh ee hilibka iyo kaabajka. Dambe ayaa looga baahan yahay inuu bakhtiiyo. Basasha waa la gelin karaa aan cayriin, laakiin la kariyo. Iyo si aad u hesho qolof ah qalafsan waa fududahay, haddii foomka la rusheeyey maamulka xayawaanka. Laga soo bilaabo cagaarka, waxaa fiican in la isticmaalo dill, basil, marjoram iyo dhir.
Waxyaabaha ay ka kooban tahay :
- hilibka la jarjaray - 200 g;
- baradhada - 5 nooc;
- kaabajka - 100 g;
- karootada - 1 koob;
- basasha - 1 xabbo;
- ukunta - 1 pc.
Diyaarinta
- Hilib hilib, shiil.
- Gudub basasha iyo karootada.
- Walaaq baradho, isku dar qasac ah.
- Lakabyada laydhka ah ee kaabajka, la shiilay, hilib iyo baradho la shiiday.
- Saliid iyada oo labeen dhanaan.
- Foornada waa 25 daqiiqo.
Boorsada baradhada leh hilibka iyo boqoshaada
Si aad u diyaarsato barafka barafka leh ee hilibka ayaa qaatay waqti yar, qaybaha waa in lagu dhejiyaa lakabyo dhuuban. Si dhakhso ah ayaa loo demiyaa xitaa dareeraha, casiir yaanyo, majones, kareem ama labeen dhanaan. Si fiican u isku dhafka baradho leh boqoshaada, haddii aad ku darto buulasha, taasi waxay ku xirnaan doontaa dhadhanka boqoshaada.
Waxyaabaha ay ka kooban tahay :
- hilibka - 400 g;
- baradhada - 6 pcs;
- boqoshaada - 150 g;
- eggplant - 2 gogo ';
- basasha - 1 xabbo;
- majones - 150 g;
- toon - 3 xabo;
- ukunta - 1 pc.
Diyaarinta
- Karkari barandhada.
- Xoogaa boqoshaada, jiis iyo basasha.
- Eggplants gooyaa, rinjiga nus saac biyo qabow, miiray iyo shiil.
- Hilib hilib, isku dar oo dhir udgoon, boqoshaada.
- In foomka greased soo saaray layers ee baradho, basasha, hilibka duqadda, eggplant.
- Isku dar toonta qasacad leh majones, dufan lakabka ugu dambeeya.
- Ku dabool barandhada, subag leh saliid.
- Boorsada baradhada leh hilibka, boqoshaada iyo jiiska waxaa la dubay 45 daqiiqo.
Boorsada baradhada leh hilibka la kariyey
Daaweyn in carruurta sida aad u badan waa barafka baradhada leh hilibka la kariyey. Nafaqayn, dhadhan fiican leh iyo mid aad u faa'iido leh, iyada oo aan saliid ama dufan badan. Cuntadan waxaa badanaa loo diyaariyaa xannaanooyinka. Basasha waa la kariyaa ilaa ay jilicsan tahay, skool, biyo, si looga saaro qadhaadh. Haddii cuntada ay tahay dadka waaweyn, ka dibna khudradda waa la kariyaa.
Waxyaabaha ay ka kooban tahay :
- hilibka - 500 g;
- baradhada - 1 kg;
- ukunta - 1 xabbo;
- caano - 100 ml;
- basasha - 1 xabbo;
- rooti rooti ah - 100 g.
Diyaarinta
- Karkari hilibka, qashinka.
- Samee baradho la shiiday oo leh ukun iyo caano.
- Ku rid basasha, isku walaaq hilibka, bunni ilaa 5 daqiiqo.
- In foomka greased soo saaray layers of baradho ah - walxaha - baradhada.
- Ku daadi xayawaanka cuntada.
- Iska ilaali 40 daqiiqo.
Casserole hilibka, yaanyada iyo baradhada
Boorashka baradhada leh hilibka iyo yaanyada waa mid caan ku ah Bulgaariya, waxaa loo yaqaan "Musaka", waxaa loo diyaariyaa shubbo khaas ah. Waxaad isticmaali kartaa hilibka la jarjaray, iyo hilibka duqadda ah. Tani waa mid ka mid ah cuntooyinka, "Musaka" ayaa sidoo kale loo tixgeliyaa nooc saxan oo dalka Giriig ah, kaliya waxaa ku jira xayawaanno iyo khamri cad.
Waxyaabaha ay ka kooban tahay :
- hilibka - 700 g;
- baradhada - 5 nooc;
- basasha - 2 gogo ';
- yaanyada - 4 pcs;
- caanaha - 1 item;
- ukunta - 1 koob;
- bur - 2 tbsp. l.
- jiis adag - 100 g.
Diyaarinta
- Dooro basal, shiil.
- Hilib hilib, brown leh basasha.
- Ku dar tamaandhada, ku rid 20 daqiiqo.
- Iska yaree baradho, isku shiisho 10 daqiiqo.
- Saar dibedda hilibka duqadda ah - baradhada - walxaha.
- Shub 0.5 tbsp. biyo, dufaac 30 daqiiqo.
- Daadi burka caanaha, isku kari ilaa 5 daqiiqo, ku dar ukun la garaacay.
- Boorashka baradhada leh yaanyada iyo hilibka ayaa lagu shubay isku dar ah, oo ku tuujiyey 10 daqiiqo oo kale.
Boorashka baradhada leh hilibka iyo khudaarta
Haddii aad rabto inaad la yaabto martida, waxaad dooran kartaa nooca Faransiiska ee saxanka, ee ku saabsan buuggan, baradhada baradhada leh hilibka waa la diyaariyaa iyadoo lagu darayo khudaarta. Hooyooyinka intooda badan waxay dhigaan xitaa yaanyada iyo basbaaska Bulgaariya, taas oo ka dhigaysa saxda dhalaalaya. Of dhirta, Faransiiska door bidaan xawaashka Provencal, waxaad qaadan kartaa kariimka.
Waxyaabaha ay ka kooban tahay :
- basasha - 1 xabbo;
- toon - 2 xabo;
- hilibka - 600 g;
- karootada - 2 qaybood;
- dhir - 1 xabbo;
- digirta cagaaran - 50 g;
- baradhada - 800 g;
- kareem - 100 g;
- caanaha - 250 g;
- subagga - 2 tbsp. l.
- canuga - 1/4 tsp;
- Cunto Jarmal - 3/4 sheyga;
- Kiriimka - 2 laamood;
- rosemary - 1 laan.
Diyaarinta
- Karkari kariye, ku dar milanka, kareem, caano, ku dar dhir.
- Karootada, lafaha iyo digirta.
- Hilibka hilib shiil leh basasha iyo toonta, ku dar khudradda iyo caleemaha, qasacda 15 daqiiqo.
- Dhar hilibka, khudaarta iyo baradho la shiiday.
- Daadi jiis.
- Dubo 30 daqiiqo.
Boorsada baradhada leh hilibka ee foornada mikrowerka
Wixii casho ah oo macaan, cunto karis ah barafka baradho leh hilibka foornada microwave waa ku habboon. Hilibka waxaa lagu beddeli karaa ham ama soodhin sigaar cabbid ah, jiiska waa wanaagsan "Ruush" ama "Adyghe", waxay weli dhigeen "Edam". Hilibka waa la kariyay, laakiin hilibka duqadda ah ayaa si dhaqsi ah u jaban. Thanks to farsameedka jikada, saxanka ayaa soo jiidaya juicier.
Waxyaabaha ay ka kooban tahay :
- hilibka - 200 g;
- baradhada - 4 pcs;
- dhir - 1 xabbo;
- cream - 1 item;
- ukunta - 2 qaybood;
- jiis adag - 100 g.
Diyaarinta
- Leeks, baradhada, jiiska iyo hilibka hilibka.
- Isku qas ukun, kareem iyo basbaas.
- Saar dharka: hilibka duqadda ah, jiiska, baradhada, basasha, mar labaad hilibka iyo baradhada.
- Ku shub dharka.
- Karso ilaa 25 daqiiqadood, kula saydhaa jiis iyo dubi 5 daqiiqo oo kale.
Kaluunka baradhada oo leh hilib digsi ah
Kaluunka baradho leh hilib la shiiday ee Ingiriiska waxaa loogu yeeri jiray ilmo adhijir ah , markaa waxaa la kariyay wan, oo leh Suugo Walaasheed. Laakiin kala duwanaanta leh hilibka lo'da waxaa lagu magacaabaa tuulo tuulo ah, sababtoo ah waxay soo aruuriyeen nooca noocaas ah ee saboolka ah, laga soo haray baradho iyo hilib. Maanta noocaas oo kale ah ma aha ceeb in ay u adeegaan martida, iyo digsi ka mid ah digsiga qaboojinta ee laga sameeyay hilibka iyo baradhada si dhakhso ah ayaa loo sameeyaa.
Waxyaabaha ay ka kooban tahay :
- hilibka - 400 g;
- basasha - 2 gogo ';
- karootada - 1 koob;
- caano - 120 ml;
- ukunta - 2 pcs.
Diyaarinta
- Karsado baradho la shiiday.
- Iska yaree basasha iyo karootada, shiil.
- Hilib hilib, ku dar khudaarta, ku dhaaf 15 daqiiqo.
- Shub 0.5 tbsp. biyo, kariyo ilaa 20 daqiiqo.
- Ku rid caaryada, ku dabool barandhada la shiiday.
- Beat ukun leh caano, ku shub.
- Fry 20 daqiiqo.
Boorashka baradhada leh hilibka ee kala duwan
Waa sahlan tahay in lagu diyaariyo hilibka wax lagu kariyo ee hilibka iyo baradhada ee kala duwan, kuwa guriga ay doortaan hababka kala duwan: "Caano", "Caano" ama xitaa "Root". Xalka ayaa ku xiran qaabka farsamada. Baradhadu waa in lagu qaato noocyo jaale ah, waxaa si dhakhso ah ujirta oo ay ku jirtaa istaarijka muuqda. Isla markiiba suurtagal maaha inaad qaadatid saxanka, waa lagama maarmaan in la oggolaado in la qaboojiyo.
Waxyaabaha ay ka kooban tahay :
- hilibka - 700 g;
- baradhada - 6 pcs;
- karootada - 1 koob;
- basasha - 1 xabbo;
- yaanyada - 2 pcs;
- labeen dhanaan - 100 ml;
- farmaajo - 150 g;
- ukunta - 1 xabbo;
- dharka - 1 tbsp. l.
Diyaarinta
- Karsado baradho ilaa nus baraf ah.
- Hilib hilibka, isku dar qandhada.
- Iska yaree yaanyada.
- Beat ukun leh labeen dhanaan.
- Dufan hilibka dusheeda iyo basasha 10 daqiiqo.
- Top top baradho la kariyey iyo yaanyada, kula saydhaa leh jiis.
- Ku shub dharka.
- Karso ilaa 50 daqiiqo Habka "Dub".