Haddii xilli ciyaareedkan aysan ku faraxsaneyn tiro badan oo ah boqoshaada cad, waxay si sahlan u noqon karaan isku-dhafka la heli karo, iyadoo ilaalineysa dhadhanka iyo dhadhanka saxanka.
Hoosta hoose ayaan ka wada hadli doonaa cuntooyin kala duwan oo ah maraqa kareemka laga bilaabo boqoshaada cad.
Maraq Cream leh boqoshaada caddaan oo cusub - farmaajo
Waxyaabaha ay ka kooban tahay:
- laanta gogol-xareedka - 2 pcs;
- basal - 115 g;
- xayawaannada kookaha - 2 pcs;
- boqoshaada caddaan - 960 g;
- toon - 4 ilig;
- maraq digaag - 1.4 l;
- cream - 145 ml.
Diyaarinta
Ka hor inta aadan diyaarin maraqa kareemka ah ee lugaha, u diyaari boqoshaada. Ka nadiifi suurtagalnimada faddaraynta burushka, haddii loo baahdo, tirtir maro qoyan. Si aad uga takhalusto cayayaanka, oo ku noolaan kara fungus, boqoshaada ayaa inta badan karkariyo.
Boqoshaada diyaarka ah ayaa gooyay oo meel dhigtay. Qolalka qaboojiyaha, saliidda shidan, iyo marka ay kuleylayso, ku rid geedbogada rosemary iyo kariimka. Ka dib nus daqiiqo kijada waxaa lagu buuxin doonaa caruusad hodan ah oo caleemo ah - waa waqtigii lagu daro basasha. U ogolow basasha in ay gaaraan nus baraf ah, ka dibna ku dar toonta isla markaana sug hal daqiiqo kale. The ku xiga ee digsiga yihiin boqoshaada. Marka dareeraha xad-dhaafku uumi-baxo, cusbada jilciya oo uga tag iyaga brown.
Iska ilaali digaagga ee rosemary iyo kariimka, oo ku shub waxyaabaha ku jira digsiga leh maraq. U ogolow dareeraha in uu gaaro karkarinta, ku shub kareemka iyo caanaha.
Cream-maraq ka soo boqoshaada cad oo la qalajiyey
Boqoshaada la qalajiyey waa sahlan yihiin inay ku kaydsadaan oo ku kaydiyaan iyaga, waxyaabo kale oo ay ka heli karaan dukaamo kasta ama suuqyada, suuqa.
Waxyaabaha ay ka kooban tahay:
- qalabka la qalajiyey - 30 g;
- maraq digaag - 365 ml;
- basal - 115 g;
- cream - 115 ml;
- daboolka celery - 1 xabbo;
- champignons - 270 g;
- subagga - 35 g;
- bur - 15 g;
- jiiska jiiska - 65 g.
Diyaarinta
First of dhan, ku qoyso boqoshaada koob nus nus karkaraya muddo 10 daqiiqo ah. Halkii qiyaas ahaan basasha, jarjar iyo boqoshaada. Subagga madow, isticmaal khudaarta la jarjaray iyo boqoshaada. Ka dib 5 daqiiqo, ku dar waxyaabaha ku jira lakabyada qaboojinta ee boqoshaada cad qoyan (hayso dareeraha). Daadi dhammaan burka iyo isku dar. Ka dib laba daqiiqo ka dib, ku bilow qaybaha qayb ka mid ah maraqa harey ee soo haray marinka maraq digaag. Iska yaree kuleylka oo u ogolow in ay ku jirto karkarin 15 daqiiqo. Ka dib markaa, ku shub cream kaddibna ku dar farmaajada. Marka dareeruhu mar kale karkariyo, iyo farmaajo dhalaalayso, garaacaan saxanka leh blender iyo xilli ay u dhadhamiyaan.
Maraq kareemka noocan oo kale ah ee boqoshaada caddaan ah ayaa lagu samayn karaa iyada oo loo yaqaanno multivark. Isticmaal habka "Rinjiga", isku walaaq dhammaan walxaha, ku shub cabitaanada, sii wad raashin 15 daqiiqo oo kale.
Maraq-maraq ah boqoshaada barafka la barafeeyey - farmaajo
Kalluumeysatada miisaanka miyir leh waxaa laga yaabaa in ay leeyihiin qayb ka mid ah boqoshaada barafka la qaboojiyey ee qaboojiyaha. Saxan Tani waa hab weyn oo ay ku geli karaan tallaabo.
Waxyaabaha ay ka kooban tahay:
- canjir - 45 g;
- bocorka yar - 1 xabbo;
- xayawaannada kookaha - 2 pcs;
- basal - 130 g;
- boqoshaada barafaysan - 350 g;
- baradhada la shiiday - 440 g;
- duurjoogta bacrimin - dhadhan;
- maraq digaag - 1.4 l;
- kareemka u adeega.
Diyaarinta
Mushaharka hore ee macaan, qoyaan badan oo qoyaan leh. Peel bocorka ah oo googooyo yar yar ku jar jarjar, basasha iyo hilib doofaar. Marka bocorka la dubay, u dhig boqoshaada si aad, sugto dareeraha si loo nadiifiyo. Shub walxaha digsiga leh maraq, ku dar barandhada la shiiday iyo qaso. Maraqa maraqa ku dar darajada la rabo ee isku midka ah, xilli. U adeega maraq kareem leh boqoshaada caddaan ah iyo kareemka, oo ku shubaya dusha sare ee saxanka ka hor intaadan u adeegin.