Isticmaalida - Mucjiso loogu talagalay saxanka asalka ah ee hilibka duqadda leh ee ukunta. Cunto-qabatinka, casaan-leyska, dhadhanka casiirku wuxuu dhammeystiraa buuxa, mid fudud ama buuxa oo buuxa, daboolka kala badh ama duub oo u adeega saxan leh cagaaran ama jarjaran khudaar cusub.
Sida loo kariyo brioche?
Diyaarinta qashin-qubka waxay u baahan tahay dareen-celin, dulqaad iyo waqti aad u yar.
- Hilib shiidan oo la kariyey, la garaacay iyo loo qaybiyey kubbooyinka adeegga, ka dibna la duubay ilaa cabirka digsiga qaboojiyaha u dhexeeya laba qaybood oo ah filim qaro weyn oo polyetyle ah.
- Ukunta waxaa lagu garaacaa cusbo, caano, kareem ama biyo.
- On saxanka dabaq ku shub qayb ka mid ah isku dar ah ukunta, u beddesho si tartiib ah hilib duuban la duubay.
- Socodka dhaqdhaqaaqa wuxuu ku shubay waxyaabaha ka mid ah saxanka si ay kuugu diiriyaan saliid, oo la shiilay labada dhinac.
- Buuxinta daloolka ayaa laga samayn karaa khudradda, boqoshaada oo lagu daro jiis, suugo kala duwan.
Bisool ee hilibka duqadda - cunto karinta
Briol, oo ah qashinka caadiga ah ee la soo bandhigo ka dib, waxaa laga diyaariyey hilibka lo'da hilibka doofaarka ama hilibka hilibka lo'da. Sida adigoo cunaya, marka lagu daro milix iyo basbaas, waxaad ku dari kartaa isku dar ah oo ah dhadhan-suntel ama dhirta Provencal. Waa la oggol yahay in lagu beddelo majones leh isku dar ah labeen dhanaan iyo khardal, iyo basasha cagaaran leh salad, basal.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 400 g;
- ukunta - 6 pcs;
- caano - 100 ml;
- Cagaarka - 1 farabadan;
- majones - 150 g;
- farmaajo - 120 g;
- basal cagaaran - 1 farabadan;
- qajaarka la kariyey - 2 baakidh;
- toon - 2 ilkood;
- cusbo, basbaas, saliid.
Diyaarinta
- Ka ilaali ukumaha cusbada, basbaaska iyo caanaha.
- Cusbada milixda, basbaaska, qasac iyo garaac, u kala qaybi qaybaha, isku-rog duubyada (6 xabbo).
- Is dabajooga adeeg kasta oo hilib shiidan inta u dhexeysa dillaaca filimka, ka dibna u wareeji saxan leh qayb ka mid ah salalka ukunta, ku shubay digsi.
- Isku qas qajaarka la jarjaray, basasha, cagaarka iyo toonta leh majones iyo jiis.
- Iska daa labada dhinac ee soo iibinta hilibka hilibka duqadda ah, isku laab daboolka.
Brioche laga bilaabo bacda digaagga
Brizol - waa mid la yiraahdo la kariyo oo laga sameeyo hilib digaag ah halkii hilibka duqadda ah, oo si fudud loo fududeeyo hawsha, naftaada oo ka badbaadi karta qulqulka iyo dalabka adag. Waxaa muhiim ah in go'itaanka hilibka ee lafdhabarta ay si fiican u leexiyaan iyadoo la adeegsanayo filim cunto ah ka dibna la cunay dhir udgoon.
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 3 xabbo;
- ukunta - 6 pcs;
- bur - 40 g;
- Cagaarka - 1 farabadan;
- majones - 150 g;
- farmaajo - 100 g;
- dhir - 1 xabbo;
- boqoshaada - 400 g;
- cusbo, basbaas, geedo yaryar, saliid.
Diyaarinta
- Diggada digaaga ayaa la googooyaa, waxay u egtahay sida buug, garaac, dhoobo.
- Beatuna waxay ku badantahay 2 ukun, xilli, oo la isku daro isku dar ah oo bur ah oo bur ah, ku rid digsi qaboojin, shiil kari labada dhinac.
- Isku qas majones, cagaarka, farmaajada, waxaad ka shiishaa subaga iyo boqoshaada.
- Buuxi diyaarka ah digaaga adoo isku darka leh, isku laab qeybta.
Briol Pizza - Recipe
Brizol leh jiis la dhalaaliyey, laga diyaariyey hilibka doofaarka, waxaa lagu helaa isla wakhtiga hindisada, maqaarka, nafaqada iyo macaan. Buuxinta, haddii loo baahdo, ku dar cagaarka, basasha cagaaran oo la jarjarey ama lagu tirtiro toonta saxaafadda, oo hilib fal wax lagu dhuuqo ama shimbiraha yar yar ee blender.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 400 g;
- ukunta - 6 pcs;
- caano - 100 ml;
- Cagaarka - 1 farabadan;
- majones - 120 g;
- Jajabka jilciya - 200 g;
- cusbo, basbaas, saliid.
Diyaarinta
- Iska tuur hilibka doofaarka, xilli, u qeybi qaybo, soohor kasta.
- Qaado ukunta, xilli, ku shub qayb ahaan qaybta saxanka, taas oo lakabka lakabka ah.
- Dhismayaasha shaqada waxaa loo wareejin karaa si la mid ah digsi la qaboojiyey, oo la shiilay labada dhinac.
- Saliidi oo doofaarka ka yimaada hal dhinac oo leh majones, oo ku darso jiiska, lakabka duubka ama nuska.
Brioche kalluunka
Briol waa qashin la samayn karo kalluunka. Xaaladdan, nooc ka mid ah saxan leh cod leh ayaa la soo jeediyey, taas oo lagu beddeli karo pollok, hake, pike perch. Xitaa iyada oo aan lahayn maaddooyin dheeraad ah, saxanka ayaa noqon doona mid macaan leh iyo waraabinta afka, iyo haddii aad ku buuxisid buuxinta khudradda leh caleemo, jiis iyo suugo, u jeexjeex.
Waxyaabaha ay ka kooban tahay:
- cod - 500 g;
- ukunta - 6 pcs;
- basasha - 1 xabbo;
- toon - 1 ilig;
- bur - 4 tbsp. qaadooyin;
- buuxinta (dooran) - dhadhan;
- cusbo, basbaas, saliid.
Diyaarinta
- Tressku waa la nadiifiyaa, lafdhabarta lafaha, ku dar beeb si wada jir ah leh basasha iyo toonta.
- Ku dar ukun, xawaash, qaybo ka mid ah saldhigga u dhexeeya filimka.
- Beat ukunta leh cusbo, basbaas.
- Fry briol laga bilaabo cod, oo leexiyo lakabyada kalluunka ee qayb ka mid ah isku dhafka ukunta iyo ku shub digsi digsi kulul.
- Haddii loo baahdo, buuxi badeecooyinka la miireyso.
Briquet Turkey
Briocle ee digsi, oo ah macmacaan kaas oo la soo bandhigayo ka dib, waxaa loo diyaariyey si ka fudud sida caadiga ah, sababtoo ah khudaar kala duwan ee isku dhafka iyo hilibka, laakiin tani ma bixinayso dhadhanka asalka ah. Halkii laga dhajin lahaa yaanyo, marar badani waxay isticmaalaan suugo yaryar ah oo la yiraahdo yaanyo ama miraayad kalluun ah, oo halkii caleenta labeen dhanaan, caano fadhi ah .
Waxyaabaha ay ka kooban tahay:
- gallaydhka - 500 g;
- ukunta - 6 pcs;
- biyo 50 ml;
- labeen dhanaan - 300 g;
- yaanyo yaanyo - 50 g;
- qajaar qajaar ah - 2-3 rodol;
- Basasha - 200 g;
- cusbo, basbaas, saliid.
Diyaarinta
- Fillet of turkey waa la gooyaa strata, garaacday, ka dibna mar kale jarjaraan, dhoobo.
- Basal shiil ee saliidda, hilibka hara, brown.
- Ku dar kaneecada labeen dhanaan, xawaash, shan daqiiqo.
- Beat ukun leh biyo, milix, basbaas, isku shiishi digirta ukunta ukunta.
- Hal qeyb ka mid ah qabatada ayaa ka buuxsantay walxaha turkey, iyada oo lagu daray qajaar la qabadsiiyey, daboolay qeybtii kale.
Hilibka lo'da
Cuntada hilibka lo'da ee hilibka lo'da ah, waa macaan oo lagu soo bandhigo talooyinka hoos ku xusan, oo waafaqsan buuxinta yaanyada cusub, taas oo lagu daray jiiska adag ama dhalaalay, majones, cagaarka iyo toonta haddii la doonayo. Walxahaas waxay ku dari karaan hal ukun si ay u dheehan tahay.
Waxyaabaha ay ka kooban tahay:
- beebinta Turkiga - 700 g;
- ukunta - 6 pcs;
- yaanyada - 2-3 rodol.
- farmaajo - 150 g;
- majones - 2 tbsp. qaadooyin;
- cagaarka iyo toonta - dhadhanka;
- cusbo, basbaas, saliid.
Diyaarinta
- Hilibka lo'da ee la kariyey waa la cuslaa, la jarjaray, oo lagu daray ukunta, isku dhafan oo qayb ahaan loo xoqay inta u dhexeysa filimka.
- Mar kasta oo ukun ah oo ku dar milix iyo basbaas.
- Qaybaha isku dar ah ee ukunta waxaa lagu daraa lakabyada hilibka, ku shubay digsi kulul, oo la shiiday.
- U adeegso briol leh yaanyada, taas oo la gooyaa, gelin baqshiinka nuska, ku dar jiiska, majones iyo cagaarka. Waxyaabaha lagu duubay qeyb ahaan ama ku duuban duub.
Briquet leh boqoshaada - farmaajo
Briol oo leh boqoshaada waxaa diyaariya tiknoolaji waxoogaa ka duwan, laakiin waxaa loogu talagalay dumarka badan ee guryaha haya, kuwaas oo ka cabsi qaba xaqiiqada ah in hilibka duqadda ah laga yaabo, waxay noqon kartaa ilaahyo. Sida saldhig hilib ah, waxaad isticmaali kartaa doofaarka, hilibka lo'da, digaaga ama turkey, iyo boqoshaada la beddelo boqoshaada kaynta, ka hor iyaga soo dhejiyo.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 500 g;
- ukunta - 8 gogo ';
- champignons - 300 g;
- caano - 200 ml;
- toon - 2 ilkood;
- majones - 6 tbsp. qaadooyin;
- cusbo, basbaas, caleemo, dill, saliid.
Diyaarinta
- Ukunta caanaha leh caanaha, ku dar milix iyo basbaas, dubida ukunta ukunta, u oggolow inay qaboojiyaan.
- Xawaashka xawaashka ah ee dhadhanka, ku daray caano yar, faafin on canjeelada, ka kor ku faafay lakabka majones leh dill iyo toon.
- Jeex jajabyada boqoshaada la jarjarey, isku laab daboolka iyo dubista foomka foornada 20 daqiiqo.
Bisool leh sausage iyo jiis
Si sahlan oo sahlan daqiiqado yar, waxaad diyaarin kartaa diyaargarow quraac, adoo ku daraya ukumo toos ah digsi qabow, sausageed la jarjaray iyo jiis. Mayonnaise ee isku dar ah ukunta waxaa lagu beddeli karaa labeen dhanaan, kareem ama caanaha oo keliya, iyo sidoo kale u buuxi saxanka marka la shiilayo ama la adeegsanayo cagaarka ama khudaarta cagaaran.
Waxyaabaha ay ka kooban tahay:
- sausage - 1 xabbo;
- ukunta - 2 qaybood;
- farmaajo - 30 g;
- majones - 1 st. qaaddo;
- cusbo, basbaas, saliid.
Diyaarinta
- Mar kasta oo ukunta leh cusbo, basbaas iyo majones, ku shub digsi digsi kulul leh subag.
- Qeyb ka mid ah omelette waxaa la dhigaa sausage iyo jiis la jajabiyey guntooda.
- Daqiiqad ka dib, daboolo buuxinta qeybtii dambe oo isku walaaq briol leh bolse 2 daqiiqo dhinac kasta.
Briol caajis ah - qaacidada
Briol caato ah waa la karin karaa iyadoo la isticmaalayo wax kasta oo buuxa, ka duwan kan la soo jeediyay. Mushrooms waxaa lagu beddeli karaa zucchini la shiilay ama ukunta ama badeecad qasacadaysan, iyo labeen dhanaan oo leh khardal leh majones. Si sax ah u adeegso saxanka qaabka kulul, rusheynta xawaashka jar jartey.
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda - 200 g;
- ukunta - 4 gogo ';
- champignons - 200 g;
- qajaarka la kariyey - 2 baakidh;
- caanaha - 40 ml;
- toon - 2 ilkood;
- farmaajo - 100 g;
- labeen dhanaan - 2 tbsp. qaadooyin;
- mustard - 1 qaado shaah;
- milix, basbaaska, cagaarka, saliidda.
Diyaarinta
- Ukuntu waxaa lagu garaacaa milix, basbaas iyo caano, ku dar hilib dhulka, walaaq oo dubi 2 xameeysi.
- Waxaad shiishaa boqoshaada saliid, qabow.
- Ku dar strips qajaar, jiis, labeen dhanaan, garbaha, walaaq, buuxi buuxinta brioche kulul.
Breeze ee foornada
Dugsiga hoose iyo sahlan si loo diyaariyo diyaarsiga hilibka duqadda ah ee foornada. Buuxinta hilibka hilibka ayaa lagu dari karaa, haddii la rabo, cagaarka la jarjaray, jiiska adag, duuduubka khudradda horay loo kariyey digsi qaboojiye, sidaas darteedna lagu sifeynayo sifooyinka cuntada. Waxaad u adeegi kartaa saxanka leh khudradda cusub, geedo yaryar iyo suugo.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 400 g;
- ukunta - 6 pcs;
- basasha - 1 xabbo;
- caanaha - 150 ml;
- cusbo, basbaas, saliid.
Diyaarinta
- Ukunta ku dar caano, milix iyo basbaas, canjeelo laga sameeyaa saldhigga.
- Isku qas of forcemeat leh basasha la jarjarey, podsalivayut, basbaas.
- Rooti isku dar leh canjeelo beed ah, isku laab dabool oo ku riday caaryaal.
- Biilasha ayaa loo diraa si ay u dubaan foornada 25 daqiiqo.
Brosol ee isku dhafan
Haddii aad haysato qalab badan oo wax lagu kariyo, waxaad sameyn kartaa briol delicious leh. Kuwa soo socda waa kala duwanaansho buuxinta khudradda cusub, taas oo la beddeli karo iyadoo la isku dardarayo qajaar la jarjaray oo leh majones, jiis iyo caleemo cusub, buuxinta musqusha ama wax kale oo la dooranayo iyo dhadhan.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 500 g;
- ukunta - 6 pcs;
- qajaarka iyo yaanyada - 2 pcs;
- majones - 120 g;
- toon - 2 ilkood;
- milix, basbaaska, cagaarka, saliidda.
Diyaarinta
- Qalabka jilicsan ayaa loo qaybiyaa qaybo, iyo sidoo kale ukunta oo ku rusheeysan milix iyo basbaas.
- Qayb ka mid ah walxaha lagu daro isku dar ah ukunta, ku rid baaquli saliid ah, la riixay si aad u hesho cake flat, ku shubay ukunta, la kariyey on "dubi" si ay u labalabeeyaan labada dhinac, soo jeesto leh laba blades.
- Greases canjeelada leh toonta leh toonta, oo lagu daray jalaatada la jarjaray iyo qajaarka.
- Briol adeegso khudaarta ku jirta saxan leh cagaarka.