Qodobka loogu talagalay ciyaalka Laurent leh digaag iyo boqoshaada kaliya lagama yaabo inay kaa tagaan. Cunto noocan oo kale ah, martidu ma xishoodaan in ay bixiyaan, xitaa dadka reerka ahi ma diidi doonaan inay cunaan cunnooyinka noocaas ah. Ka dib oo dhan, isku darso cajiinka gaaban oo leh digaag jilicsan iyo boqoshaada la shiilay, ku daboolay kareem buuxa oo keliya dhalaalaya afka, isaga oo ka tagaya dabacsanaan wanaagsan. Aynu kula wadaagno sidaad u diyaargaroobi laheyd cajiibka Laurent.
Recipe for a pie furan leh digaag, boqoshaada
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- margarine - 170 g;
- bur - 300g;
- ukunta - 1 xabbo;
- cusbo - 0,5 tsp.
- biyaha - 2-3 tbsp. qaadooyin.
Wixii buuxinta:
- naaska dufanka - 300 g;
- basasha - 2 gogo ';
- boqoshaada champignons - 300 g;
- milix iyo basbaas - dhadhan;
- saliidda cuntada - 40 g.
Si aad u buuxiso:
- kareem (25%) - 120 ml;
- farmaajo - 90 g.
Diyaarinta
In bur baradka la xoqo margarine si fiican loo qaboojiyey, xawaaraha ukunta, ku shub biyo, milix oo cajiin cajiinka, kaas oo, daboolaya xirmada, ku rid qaboojiyaha.
Karkari muddo 40 daqiiqo digaag ah, kadibna jarjar. Mushrooms jarjar xaleef iyo saliid saliidda cuntada ku jirta digsi qaboojin. Marka iyaga lafdhabar u ah, ku dar basal yar yar oo isla markiiba, ku rid digaag halkan. Daadi kula basbaas, milix, walaaq iyo isku shiisho 4-5 daqiiqo.
Iyadoo pin leh, soo rogo cajiinka la qaboojiyey ee foomka of saxan wareega khafiif ah, oo ku saabsan 1.5 sentimitir. Waxaan ku faafinaynaa caaryaal ka samaysan dhirta si ay geesaheeda kor ugu kacdo oo mindida si fiican u jajabiso. Imtixaanku wuxuu u qaybiyaa buuxinta, iyo hadda noo furan furfurnaan leh digaag iyo boqoshaada waxaa ka buuxsamey isku dar ah kareem la socda jiiska.
Wax kasta waxaan ku shubeynaa foornada, kululeyno ilaa 180 darajo. Dubo ilaa 40 daqiiqo iyo marka ay qaboojiso, waad cuni kartaa.
Laurent wuxuu u diyaari jiray digaag, broccoli iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 1 dhalo;
- cusbo - hal qanjir;
- subag - 140 g;
- ukunta digaaga - 1 koob;
- caano - 2 tbsp. qaadooyin.
Wixii buuxinta:
- broccoli - 200 g;
- boqoshaada (peches) - 250 g;
- digaaga digaag - 350-400 g;
- basasha - 2 gogo ';
- cusbo - dhadhan;
- saliidda cuntada - 5-6 tbsp. qaadooyin.
Si aad u buuxiso:
- kareem (33%) - 90 ml;
- majones (50%) - 90 ml;
- dill - 15 g;
- farmaajo - 70-80.
Diyaarinta
Waa sahlan tahay inaad sameyso cajiinka jilicsan: subagga subagga la shubo ku dar burka diyaarka ah, ku dar caanaha, milix iyo ukunta iyaga oo isku dardar gala wax kasta oo isku dheji. Ku dabool foornada cuntada, ku rid qabow si aad u qaboojiso.
In digsi diirran oo diirran oo subag leh, shiil ilaa inta la kariyey, la jarjarey jeexjeexo dheecaan. Ku dar basasha, basasha la jarjaray, digaag digaag la karkariyey oo si aan kala go 'lahayn loo jarey broccoli, isku shiishi dhamaan 4 daqiiqo, wax yar ku shub.
Mayonnaise waxaa lagu daraa kareem, ku dar farmaajo, jarjar jar jartey iyo waliba wax waliba isku daraan.
Si khafiif ah u dixi cajiinka qabow iyo u dhaqaajiya caaryada, samaynta dhinacyada ku xeeran geesaha. Buuxi buuxinta weelka cajiinka ah ee cajiinka ah kuna dabool daboolka. Pie waxaa lagu kariyaa foornada kululeynaya ugu yaraan 180 darajo. 35 daqiiqo ka dib, waxaad ku raaxeysan kartaa neefsiga karsan.
Isku-daa digaaga iyo boqoshaada laf-dhabarka
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- margarine - 90 g;
- biyaha carbonated - 2 tbsp. qaadooyin;
- ukunta - 1 xabbo;
- bur - 220 g;
- cusbo - jiido.
Wixii buuxinta:
- champignons - 350 g;
- macaan digaag - 350 g;
- cusbo - dhadhan;
- basasha - 2 gogo ';
- saliidda cuntada - 70 g.
Si aad u buuxiso:
- cream - 100 ml;
- labeen dhanaan - 50 ml;
- farmaajo - 90 g;
- ukunta - 2 pcs.
Diyaarinta
Waxaannu soo saarnaa margarine jilicsan oo bur ah oo si wacan u jilciya mindi. Waxaan ku wadnaa ukunta, ku dar milix iyo ku shub biyo soodhada, ka dibna cajiinka waa xitaa ka jilicsan oo jajab.
Wax kasta waxaan u wada mid nahay hal dhan, sidaas darteed waxaan helaynaa cajiinka iyo u dir qabow.
Kalluun khafiif ah oo boqoshaada la jarjarey, shiil digsi, ku shub saliid. Markaas, galay boqoshaada diyaarsan, ku dar basal jar jartey iyo isku shiil, ilaa ay diyaar u tahay. Sidoo kale, digsi digsi kala go'ay oo digaag ah, ka dibna isku dar boqoshaada, milix, qaso oo ha qaboobin.
In margarine greased a, baaquli of multivarkers kala qaybinta cajiinka si ay geesaha soo kicin. Waxaan soo saarnay walxaha diyaarsan oo buuxi buuxinta kala soocida: kareemka, labeen dhanaan, ukunta iyo jiiska. Waxaan dajinay: habka - "Cashada", waqtiga - 50 daqiiqo.