"Caanaha lo'da" waa calaamad loo isticmaalo macmacaanka, macmacaanka iyo keegga. Maraq jilicsan oo ka timi xilligii Soofiyeeti wuxuu ahaa mid fudud oo la awoodi karo in lagu kariyo guriga. Maanta, muusikada oo dhan waxay ka dhigi kartaa xajiin leh borotiinno iyo jalatin si ay u celiyaan sheekooyinka cajiibka ah ee aan la ilaawi karin.
Sidee loo kariyaa "Caanaha Shimbir"?
"Caanaha shimbiraha" guriga waa qashin, taas oo ay tahay saacad gudaheed oo aad samaysan karto macmacaan caan ah oo leh gacmahaaga. Qaybaha fudud iyo fududaynta diyaarinta ayaa la heli karaa xitaa kuwa guriga aan la ogayn. Waxaad ubaahan tahay inaad geliso borotiin badan iyo jelatin on glaze la qaboojiyey iyo ku shub maraq la diyaariyey leh shukulaatada dhalaalay oo haray.
Waxyaabaha ay ka kooban tahay:
- borotiinka - 4 pcs;
- gelatin - 10 g;
- sonkorta budada ah - 60 g;
- shukulaatada - 180 g;
- saliid - 120 g.
Diyaarinta
- Ku dhaq jelatinka.
- Daadi shukulaatada iyo subagga.
- Cabbirada badhkiis waxay ku shubaan caaryaal iyo qaboojiye.
- Gelatin kala diri, gali baraf oo borotiin ah.
- Ku dhaji maraqyada shukulaatada, ku shub glaze haraaga.
- "Caanaha shimbiraha" waa calaamad u baahan in la qaboojiyo ugu yaraan saacad.
Cake "Caanaha Shimbir" guriga dhexdiisa
Cake "Shimbir Bird" oo leh jelatin, macmacaan kaas oo ah mid caadi ah, wuxuu u baahan yahay inuu si adag u hoggaansamo qiyaasaha iyo xaaladaha heerkulka. Diyaargarowga wuxuu ka kooban yahay saddex marxaladood: qashin iyo dubista laba keega aasaasiga ah, garaacista iyo kuleylka kareemka lafaha, iyo dhalaalinta shukulaatada. Ka dibna cake ayaa la ururiyaa oo la qaboojiyaa.
Waxyaabaha ay ka kooban tahay :
- bur - 140 g;
- sonkorta - 400 g;
- saliid - 300 g;
- ukunta - 1.5 pcs;
- gelatine - 20 g;
- Caanaha gogosha leh - 100 g;
- protein - 2 pcs;
- liin - 20 ml;
- shukulaatada - 100 g.
Diyaarinta
- Halka 100 g oo ah subagga iyo 100 sonkorta, sokorta iyo burka. Knees.
- Dubo at 220 darajo 8 daqiiqo laba keega.
- 200 garaam oo subag leh oo caano leh.
- Kaadi-karinta 5 daqiiqo leh 300 grams oo sonkor ah.
- Ka ilaali mindhicirrada casiir iyo jelatin. Ku dar caanaha gogolka ah.
- Isku darka culus ku dar keegga, ku dabool daboolka labaad iyo isticmaal kariimka.
- Daadi shukulaatada.
- Cake "Caanaha Shimbir" - waa qashin caadi ah , oo daboolaya shukulaatada.
Candy "Shimbir Shimbir" - Cuntada
Macmacaanka "Bird Milk" - raaxo caan ah xilligii Sovetoolka, waqtigayaga waxaa soo saarey soo saarayaal badan. Dhadhanka alaabooyinka casriga ahi ma qancin heerarka hore, sidaas darteed waxa fiican in aad cunto karisid adiga keligaa. Dardar-galinta geeddi-socodka iyo hagaajinta qaab-dhismeedka macmacaanku wuxuu ka caawin doonaa qaybaha casriga ah - agar-agar iyo buro.
Waxyaabaha ay ka kooban tahay:
- protein - 3 gogo ';
- sonkorta - 300 g;
- khiyaanada - 150 g;
- Agar - 5 g;
- biyaha - 150 ml;
- saliid - 300 g;
- Caanaha gogosha leh - 100 g;
- shukulaatada - 150 g.
Diyaarinta
- 200 g oo ah subag yar oo caano ah oo caano leh, ku dar borotiinka.
- Agar waxaa lagu kala diraa sonkorta iyo buro. Karso ilaa 15 daqiiqadood.
- Dhammaan isku xidh, qabow. Iska yaree qaybaha.
- Nacnac "Caanaha shimbiraha" iyaga oo gacmahooda ku leh "furfuraan" shukulaatada.
Soufflé "Shimbir Shimbir" - Cuntada
Soufflé "Bird's Milk" waa mid aad u caan ah, sida badeecad kasta oo caan ah, ayaa leh fursado karinta kala duwan. Cuntadani waxay soo jeedineysaa soufflé jilicsan oo laga sameeyey waxyaabaha caanaha laga sameeyey: kareem leh boqolkiiba sare ee baruurta, caano iyo labeen dhanaan. Farsamadani waxay u baahan tahay ugu yaraan waqtiga qafiifinta iyo ugu yaraan 5 saacadood qaboojinta.
Waxyaabaha ay ka kooban tahay:
- caano - 250 ml;
- labeen dhanaan 450 g;
- sonkorta - 150 g;
- kareem 33% - 450 ml;
- gelatin - 15 g;
- shukulaatada - 80 g.
Diyaarinta
- Gelatin leh kulaylka caanaha iyo ka tag.
- Xidho labeen dhanaan, kareem iyo sonkor.
- Dhammaan isku xidh, meel dhigo oo qabow.
- Buuxi shukulaatada.
Caanaha shimbir ee leh manga
Caanaha shimbiraha leh manga iyo liin waa macmacaan kareem, taas oo ku haboon samaynta cake. Cuntadani waxay ka reebantahay xeerarka, sida shukulaatada lagu kariyey ukun la'aan - laga bilaabo rootiga semolina. Dhamaadkani waa isku xidhka isku xirka guud ahaan. Lemons Crushed buuxiyo keega leh carafo dhirta iyo bixiso dhanaan.
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- ukunta - 6 xabbo;
- sonkorta - 550 g;
- saliid - 600 g;
- liin - 2 gogo ';
- manga - 60 g;
- caanaha - 450 ml;
- kookaha - 60 g;
- labeen dhanaan - 40 g.
Diyaarinta
- Ka ilaali subagga leh 300 garaam oo sonkor, ukun iyo bur.
- Dubo 2 rogaal.
- Cuntada lagu kariyo, ku dar 300 g oo ah subag, 200 g sonkor iyo liin. Xaji.
- Saliidi kareemka ugu hooseeya leh kareemka.
- Cunto kulul, 50 g oo subag, 50 g sonkor iyo kookaha.
- "Caanaha shimbiraha", macaanka lemon, qurxin leh glaze.
Cake "Caanaha Shimbir" iyaga oo aan dubin
"Caanaha shimbir" - Cunto leh agar-agar - habka asalka ah ee si dhakhso leh loona gudbiyo miiska muraayad casri ah. Faa'iidada keegkan waa mid cad - saldhiga cookie iyo subaggu uma baahna dubista, iyo agar-agar ayaa si dhakhso ah u dillaacaya oo adkeynaya, samaynta hindisada ballaadhan iyo hawada, taas oo u ogolaato 2 saacadood in la helo alaabta la dhammeeyey.
Waxyaabaha ay ka kooban tahay:
- cookies - 250 g;
- saliid - 180 g;
- borotiinka - 5 pcs;
- Agar-agar-5 g;
- biyaha - 200 ml;
- caanaha gogolka ah - 200 g;
- sonkorta - 50 g;
- shukulaatada - 120 g.
Diyaarinta
- Soak agar-agar biyo, kadibna kuleyl.
- Ku subi subagga iyo cookie ee caaryada.
- Ka ilaali borotiinka sonkorta leh.
- Isku qas subagga leh caanaha gogosha leh.
- Dhammaan isku darka iyo ku shub cake.
- Caanaha shimbiraha ah ee aan quraacda lagu dubin dharka leh.
Cake "Caanaha Bird"
Macmacaanka "Shimbir Shimbir" - wuxuu noqon doonaa mid sharraxan miiska xafladaha, haddii aad jebiso caadooyinka oo aad soo gudbiso alaabta qaabka keegga. Qeybaha way sahlan yihiin si ay u diyaar garoobaan, si dhakhso ah u qaboojiyaan oo muuqaal kale oo soo jiidasho leh, taas oo si keli keli ah loogu badali karo kiis kasta. Tani waa hab kale oo aad u fiican ee macmacaanka iyo keegga.
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 200 g;
- caanaha gogolka ah - 150 g;
- saliid - 80 g;
- sonkorta - 60 g;
- borotiinka - 4 pcs;
- gelatin - 15 g;
- biyaha - 200 ml.
Diyaarinta
- Heat gelatin leh 30 garaam oo sonkor ah.
- Ka ilaali subagga, caanaha, sonkorta iyo borotiinka.
- Ku shub bambooyin.
- Ku qurxin shukulaato.
Shukulaatada "Shimbir Shimbir" - Cuntada
Macmacaan jilicsan oo iftiin leh ayaa ku raaxaysan kara. Waxay noqon kartaa burrin, liinta ama shukulaatada. Shukulaatada "Shimbirda Shimbir" waa shey macmacaan leh dhadhan fiican leh oo si fiican ugu habboon caleemaha. Dhab ahaantii, tani waa cadad cad oo caan ah kaas oo cocoa lagu daray, taas oo ka dhigtay noocyada kala duwan.
Waxyaabaha ay ka kooban tahay:
- gelatin - 15 g;
- caanaha gogolka ah - 150 g;
- sonkorta - 250 g;
- biyaha - 150 ml;
- proteins - 2 pcs;
- shukulaatada - 100 g;
- saliid - 200 g;
- Kookaha - 50 g.
Diyaarinta
- Ku shub jalatin biyo.
- Isku qas 70 g oo shukulaato leh caano cufan, subagga iyo kookaha.
- Gelatin iyo sonkorta ku kari 5 daqiiqo.
- Xidho cadaanka.
- Dhammaan isku xidhka.
- U soo dir masska qabow 2 saacadood.
- Ku qurxin shukulaatada dufan leh.
Caanaha shimbir ee aan lahayn ukun
Daaweyn caan ah ayaa loo diyaarin karaa alaabooyinka gacanta ku haya. Iyada oo la'aanta ukunta, jiisku wuxuu si fiican u xajin doonaa, caanaha gogosha leh waxay beddeli doonaan sonkorta, waxay macaan u tahay macaan iyo dhadhanka macmacaanka, iyo kareemku waxay ku dari doonaan jilicsanaan, jilicsanaan leh. Waxa kaliya oo lagama maarmaan ah in la isku daro dhammaan qaybaha marxaladaha, iyo xajinta tirada guud ee isudhiga.
Waxyaabaha ay ka kooban tahay:
- cream - 250 ml;
- farmaajo - 150 g;
- Caanaha gogolka ah - 250 ml;
- caanaha - 125 ml;
- gelatin - 15 g.
Diyaarinta
- Ka hor intaadan sameynin "Shimbir Shimbir", ka samee jelatada caano.
- Caano iyo caanaha, kuleylka, ku shub jelatin.
- Ku dar jiis iyo baqshi ahaan 10 daqiiqo.
- Caanaha shimbirta waa cunto la kariyo oo la qaboojiyo 2 saacadood.
Caanaha shimbir laga soo qaado labeen dhanaan
Caanaha shimbiraha ee guriga waa macmacaan oo laga kariyo kareemka caadiga ah, macaamiisha cajiibka ah iyo kuwa aad jeceshahay ma ahan oo kaliya fududaynta dilka, laakiin sidoo kale leh qaybta adeegga heesto. Waxyaabahani waa mid caalami ah: uma baahna qaybo qaali ah, waxaa si dhakhso ah loo diyaariyaa, nafaqo leh iyo kaloori hooseeya, waxayna qurxin kartaa wax cunto ah.
Waxyaabaha ay ka kooban tahay:
- gelatin - 15 g;
- labeen dhanaan - 500 g;
- biyaha - 300 ml;
- sonkorta - 140 g;
- Kookaha - 40 g.
Diyaarinta
- 10 g of gelatin, kulaylka 150 ml oo biyo ah.
- Kariimka dhanaan leh 100 g oo sonkor ah.
- Isku dar haashka iyo ku shub hal galaas. Qaboojiyaha.
- 5 g oo gelatin ah iyo biyo, isku dar 40 g oo sonkor ah iyo kookaha. Ku dar lakabka waaweyn.