Ku dhowaad dadka oo dhan way jecel yihiin naan, laakiin dad aad u yar ayaa jecel xaqiiqda ah in ay diyaar u yihiin cajiinka - geedi socod adag oo aan faa'iido u lahayn caafimaadka. Si aynaan nafteena u diidin, laakiin waqti isku mid ah si loo fududeeyo hawsha, waxaan kuu soo xushay cuntooyinka aad u cuntay ee baradhada barafka, kuwaas oo aan si xun u liita kuwa caadiga ah.
Cake baradho leh jiis
Taageerayaasha isdhexgalka aan caadi ahayn, waxaan wadaageyn doonnaa sida loo dubo keega baradho leh jiis iyo qajaarka la kariyey.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 500 g;
- bur - 3 alaab;
- farmaajo - 5 g;
- caano - 2 shey;
- khamiir - 20 g;
- sonkorta - 1 qaado shaah;
- saliidda cuntada - 7 tbsp. qaadooyin;
- qajaarka la kariyey - 2-3 rodol;
- ukunta - 3 qaybood;
- mustard - 1 qaado shaah;
- labeen dhanaan - 50 g;
- Salt iyo basbaaska dhulka madow - dhadhamin.
Diyaarinta
Isku qas barandhada la shiiday 2 koob oo ah bur iyo milix. Maydhin waxaa lagu kala diraa caanaha diiran, ku dar sonkorta, si fiican u walaaq, ka dibna u soo dir 1 saliid iyo qudaar. Isku qas isaga oo baradho la shiiday oo ku rid kuleylka dhowr saacadood.
Wakhtigan, ee curdun, jebiyaan ukunta, ku dar kariimka dhanaan, milix, qajaar ka daadi, garbaha iyo basbaaska madow. Wax walba si fiican u qallooji. In cajiinka, ku dar koob kale oo bur ah, isku daraan oo u kala qaybsan laba qaybood. Mid ka mid ah waxaa la dhigayaa saxan dubista, meesha kor ku xusan ee wareegga wareegga, iyo dabooli qaybta labaad ee cajiinka baradho.
Iska yaree cidhifyada keegga, kareemka labka ah iyo dubi foornada kulul ilaa 180 darajo ilaa 50 daqiiqo.
Waxa kale oo aad kari kartaa kareemka noocan oo kale ah oo leh jiiska Adyghe , isaga oo badalaya jiis.
Cuntooto shiil leh hilibka duqadda ah
Cuntada baradhada barafka leh ee hilibku waxay ku fiican tahay casho sharaf leh, maadaama aad isla markiiba hesho koorsada ugu muhiimsan iyo qurxinta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 3-4 gogo ';
- basasha - 1 xabbo;
- karootada - 1 koob;
- ukunta - 1 xabbo;
- hilibka lo'da - 500 g;
- toon - 3-4 xabo;
- subagga - 10 g;
- saliidda khudradda - shiilan;
- biyaha - 300 ml;
- cusbo - dhadhamin.
Diyaarinta
Baradhada Peel, iyaga oo ku dhaji kari biyo cusbayn. Iyada oo diirka basasha, si yaryar u jar iyo shiil saliida, ka dib labo daqiiqo ka dib ku dar dabacasaha iyo toonta la jarjarey. Karso 5 daqiiqadood oo kale, ka dibna u dir hilibka hilibka duqadda ah, 5 daqiiqo oo kale, ku shub biyo, cusbo, dabool oo iska daa 10 daqiiqo oo kale, ka dibna dabka ka saar oo u oggolow biyaha inay uumi baxaan.
Marka baradhada la kariyo, ka daadi dareeraha xad-dhaaf ah oo ku dhufo daloolka. U ogolow in aad wax yar qaboojiso, ka dibna garaaci ukunta oo garaac bataatiga ilaa inta uu le'eg yahay. In saxanka dubista, ku rid fal waxashnimo leh, dusha sare ee baradho iyo kari karinta barafka leh hilibka foornada, kululaynta ilaa 170 darajo, 15 daqiiqo.
Ogsoonow in baraf baradhada la karin karo hilib kasta, ma aha oo keliya hilibka lo'da.
Cake baradho leh boqoshaada
Kuwa aan jeclayn hilibka, laakiin waxay rabaan inay sameystaan saxan madow iyo macaan, waxaan kuu sheegi doonnaa sida loo karsado baradhada baradho leh boqoshaada.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- caano - 100 ml;
- bur - 150 g;
- ukunta - 2 qaybood;
- champignons - 250 g;
- subagga - 75 g;
- basasha - 2 gogo ';
- kareem 20% - 50 g;
- farmaajo - 100 g;
- milix iyo basbaas - dhadhamin.
Diyaarinta
Mushrooms dhaq iyo jarjar tuunbada, basasha - ciriiri. Salka qaboojiyaha saliidda iyo saliidda khudaarta ku jirta. Ka dibna ku dar 50 g oo bur ah, kareem, milix iyo basbaas, qaso iyo ka qaad dabka.
Baradhada Peel, maydhin oo isku kari ilaa inta laga qabanayo. Mash a mash a, ha u diyaari wax yar, ka dibna u diri 1 ukun, weli ku dar bur, caano iyo subag, cajiin cajiinka elastic. Foomamyada dabka lagu dubo oo leh warqad xoqan, shubi cajiinka, u samee dhinacyada, u qaybinta buuxinta dusha, kula saydhaa leh jiiska iyo dufan geesaha leh jajab leh. Dubo keeg ama cajiinka baradho ah 180 digrii 30 daqiiqo.