Hadda waxaan ku raaxeysan doonnaa iliga macaan oo waxaan kuu sheegi doonaa sida loo sameeyo keega delicious leh caanaha cufan.
Custardaha custariga leh caanaha gogolka ah
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 200 g;
- biyaha 250 ml;
- ukunta digaaga - 5 nooc;
- margarine - 100 g;
- cusbo - jiido.
For cream for:
- subagga - 250 g;
- Caanaha la karkariyey - 1 koob.
Diyaarinta
Waxaan ku bilaabaynaa diyaarinta cajiinka. Dheriga, ku shub biyo, ku rid subagga, cusbo, isku walaaq isku kari. Ka dibna yareeyo dabka, ku shub burka, cajiin cajiinka oo isku kari 2 daqiiqo, ka dibna ku qabow xoogaa yar. Hadda wadida ukunta oo mar kale isku dar. Waa inaad heshaa cajiinka jilicsan. Waxaan ku dabooli karnaa xaashida dubista warqad xoqan ah, ku dhaji saliida iyo caawimaadda siringaha macmacaanka ah ee aan sameyno keega. Marka heerkulku yahay 180 darajo, dubi foornada illaa 50 daqiiqo. Dhanka kale, waxaan diyaarineynaa kareemka: garaac caanaha caanaha leh subagga. Waxaan kiriimka u wareejinaynaa syringe macmacaanka. Keega ka hooseeya hoos u daa sirinjiga oo ku cadaadi gudaha kareemka.
Keega "Baradhada" oo caano leh
Waxyaabaha ay ka kooban tahay:
- Kukiyada - 0,5 kg;
- subagga - 200 g;
- Caanaha diyaarsan - 1 koob;
- walnuts - 100 g;
- kookaha - 2 tbsp. qaadooyin;
- cognac - 40 ml.
Diyaarinta
In digsi ku shub caano cufan, ku dar subagga jilicsan. Dhanka yaryar, soo qaado cufka si aad u tirtirto saliidda. Marka hore waxaan ku shubi karnaa cookies, ka dibna u soo jeeso yar yar adoo isticmaalaya blender. Nuts waa la burburiyaa. Ku shub cognac caanaha caanaha iyo subagga, ku shub buskut, kookaha, nuts iyo wax waliba si fiican u walwal. Laga soo bilaabo mugga la helay waxaan sameynaa kubbado yaryar. Haddii loo baahdo, "Canno" baradho ayaa weli lagu dari karaa nuts burbursan.
Keega Honey-Orange leh caanaha gogolka ah
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 2.5 galaas;
- ukunta - 1 koob;
- subagga - 70 g;
- malab - 2 tbsp. qaadooyin;
- labeen dhanaan - 1 tbsp. qaaddo;
- sonkorta - 1 tbsp. qaaddo;
- budada dubista - 2 tsp;
- Vanillin - 1 xirmo.
For cream for:
- casiir liin - 100 ml;
- caano la kariyey - 1 koob;
- labeen dhanaan - 7 tbsp. qaadooyin.
Diyaarinta
Isku qasmaan malab iyo sonkorta. Ku dar ukunka iyo qulqulka masska. Saddex subag leh saddex on hayso iyo isku daro labeen dhanaan. Isku faafi isku dar ah sonkorta, ku dar bur iyo cajiin cajiinka. Isku dayo weelka wax lagu karsado subagga oo ku sii fidi cajiinka si siman. Foornada heerkulkeedu yahay 180 digrii, waxaad ku dubtaa salka mooska 10 daqiiqo. Waxaan ku garaacnay caanaha suunka leh labeen dhanaan iyo casiir liin leh . Cuntada ka jar laba qaybood, mid kasta oo ka mid ah waxaa lagu miiray kareem. Ka tag saacadaha qoyan 8, iyo ka hor inta aanad adeegsanin jaranjarada.