"Nuts" iyo buskudka caanaha ayaa ah daaweynta ilmaha ugu jecel iyo kuwa caanka ah. Haa, iyo dad badan oo qaangaar ah ayaa si dhif ah u bixin doona sida noocan oo kale ah. Waxaan kuu sheegi doonaa farxad sida loo sameeyo cajiinka saxda ah ee nuts.
Recipe for imtixaanka lowska leh caanaha cufan
Waxyaabaha ay ka kooban tahay:
- margarine cream - 310 g;
- ukunta ukunta - 3 gogo ';
- sonkorta 205 g;
- bur - 955 g;
- soodhada;
- oo khal.
Diyaarinta
Margarin barafeysan ayaa suuxay oo isku qasan baradhada ukunta. Dabadeed waxaan ku shubnaa bur, sonkorta iyo soodhada la dubay. Waxaan isku darsannaa xajmiga oo dhan ilaa inta uu dharku xiran yahay, oo ku daboolayo shukumaan, waxaan ka saarnaa nus saac meel diiran oo qalalan. Dhamaadka waqtiga, cajiinka for nuts diyaar u yahay iyo sida ugu dhakhsaha badan in foornadu waa kulul, waxaan u jeestaa diyaarinta of macaan.
Rooti yar yar ee lowska
Waxyaabaha ay ka kooban tahay:
- margarine - 255 g;
- bur - 615 g;
- kareemka dufanka yar - 105 ml;
- sonkorta - 110 g;
- soodhada;
- oo khal.
Diyaarinta
Margarine oo la jajabiyey baaquli weyn, ku dar kareem yar oo labeen dhanaan iyo isku walaaq. Next, ku shub sonkorta, tuur qashinka lagu daadiyo soodhaha iyo ku shub bur. Waxaannu kudajinnaa cufka ilaa cajiinka jilicsan isla markaana isla markiiba u sii socdo dubista lowska.
Raashin loogu talagalay lowska caanaha leh
Waxyaabaha ay ka kooban tahay:
- subagga - 105 g;
- majones light - 45 ml;
- ukunta - 95 g;
- sonkorta - 35 g;
- cuntada soodhaha - qanjirada;
- burcad baradho - 115 g;
- bur - 385 g.
Diyaarinta
Sonkorta waxaa lagu shubaa baaquli, waxaanu jebinaa ukumo cusub iyo si taxadar leh u xoqin fargeeto. Markaas dib u dhigo subagga jilicsan, majones, tuurin soodhaha, istaarijka iyo ku shub si tartiib tartiib ah. Isku qas cajiinka jilicsan ee jilicsan oo dubi nuts sida caadiga ah.
Cajiinka lowska leh caano la kariyey
Waxyaabaha ay ka kooban tahay:
- subagga - 155 g;
- sonkorta - 35 g;
- ukunta waa weyn - 75 g;
- dareeraha lime malab - 1 tbsp. qaaddo;
- miiska khalka ah ama tufaaxa - 1 qaado shaah;
- cognac - 15 ml;
- soodhada - qanjaruufo;
- bur - 3 tbsp.
Diyaarinta
Ka hor intaadan bilaabin cajiinka digirta naasaha leh caanaha gogolka ah, jilicsan subagga yar. Ka dibna ku rid koob, ku shub sonkorta si fiicanna ugu riix fargeeto. Marka xigta, wadida ukun digaag cusub, soo bandhig caano yar iyo malab. Si tartiib ah ku shub bur bur oo ku rid soodhaha, taas oo la bakhtiiyey khal. Waxaan cajiin ku nadiifinnaa gacmo nadiif ah ilaa lebis, kadibna ku duub foornada oo ka saar 30 daqiiqo meel diiran. Taas ka dib, waxaan si fiican u diirranaa fayradda oo u leexan karnaa rootiga.