Cunto aad u dhadhan fiican leh "Prague" ayaa jecel dhamaan dadka degan USSR hore oo aan ka reeban - dhadhanka shukulaatada qaaliga ah, macmacaan jilicsan oo leh roodhid ama nadiif ah, oo leh lakab qaro weyn oo shukulaato ah iyo jajabyo jilicsan oo dhinacyadu ka soo baxaan oo aan wax danbi ah ka dhicin. Waxaa jira noocyo badan oo cake ah oo caan ah: keega isbuunisku wuxuu noqon karaa mid dhanaan iyo kambiyo, iyo kareem cake ah "Prague" - oo ku salaysan subag, ku salaysan caano ama kookaha, iyo xitaa kiriim boroti ah kuwa aan jeclayn kiriimyada saliidda.
Cunista keegga
Diyaarinta keegga "Prague" waxay ku bilaabataa diyaarinta buskudka.
Waxyaabaha ay ka kooban tahay:
- bur in / s - gram 400;
- 250 g oo sonkor ah;
- 250 g oo ah labeen dhanaan;
- 2 ukun digaag ah;
- 100 g oo ah kookaha;
- 100 g of vodka wanaagsan, midho ma aha;
- 100 g oo caano ah, laakiin waxoogaa culus oo cajiinka ah, sidaas darteed haddii aad rabto in buskudu uu noqdo mid iftiin iyo iftiin leh, ha ku darin caanaha gogosha leh ee cajiinka;
- budada dubista - 1 qaado, laakiin waxaad kaloo isticmaali kartaa soodhada biyaha.
Diyaarinta:
Flour dhanaan 2-3 jeer, ku dar budada dubista iyo kookaha la sifeeyay. Kala saar khaanadaha loo yaqaan "yolks" (ukunta qabow). Jardiinooyinka iyo badhkii sonkorta oo cadaan ah, borotiinka ayaa ah meel sare oo xasilloon. In safarada ku dar labeen dhanaan, vodka iyo caanaha gogolka ah. Si fiican u rux. Ku dar sambabada iyo si tartiib ah, qaado qaado ama spatula wax waliba wax waliba waa isku daraan. Ku dar bur yar oo leh kookaha. Iska ilaali cajiinka si taxadar leh, wax kasta oo ka soo kordhay ilaa hoose. Sidee loo kariyaa kake "Prague"? Sida cake kasta oo buskud ah! Raashin ku raaxeysta ku xardhid timir lagu daboolay soo-saarka saliida leh iyo dubi foorno preheated saacad. Marka buskudku uu qaboobo, ka soo saar caaryada oo jarjar.
Kareemka karinta
Waxaad samayn kartaa cake "Prague" caano cufan, kaliya moofo cufaya caanaha ama kookaha, laakiin macmacaan looma yeeri karo keegga saxda ah "Prague". Cuntada kareemkan ee keeggan waa mid fudud: isku dar 100 g caano caan ku leh qajaar iyo qiyaas biyo ah, waxoogaa diiran. Sii kareemka si aad soo dhisto, ka dibna si tartiib ah u gali xirmo ah jilicsan (aan dhalaalayn) subagga, si fiican u garaacday iyo dufan leh kareemka soo go'ay ee cake. Caadi ahaan, ka hor inta aan la jarin kareemka, keega waxaa la gooyaa sharoobada ama isku dar ah sharoobada leh liqueur ama rum.
Glaze
Cake "Prague" waa inay ahaato mid daboolan. Si kastaba ha ahaatee, marka lagu daro glaze ee naqshadeynta cake this waxaa macquul ah loo isticmaalo macaan macaan iyo dhanaan: cherry, karamberriga, khudaar. Isku-dhafka cagaarka macaanka iyo shukulaatada macaan ee shukulaatada ah ayaa bixiya khibrad aan la ilaawi karin. Si aad u sameyso glaze, si fudud isku dar 2 saqaf oo shukulaato ah (100-150 g kasta) iyo nus koob oo subag. Daadi shukulaatada biyaha qubeyska iyo ku dar subagga. Saliid dhinacyada iyo kareemka kareemka leh maarada (lakabka khafiifka ah) kuna dabool daboolka.
Cake "Prague" carruurta
Sidee loo dubi karaa kibis "Prague" carruurta, haddii aadan ku dari karin khamriga ama kiimikooyinka? Waa sahlan tahay. Biskuhu waa inay noqdaan iftiin: 2 koob oo bur ah oo laba jeer ah, ku dar kookaha loo yaqaan "kakao" (nus koob quraarad ah). Waxaad ku shubi kartaa budada Nesquick, jecel carruurta, halkii kookaha. Kala soocaan borotiinka ka soo xawaashka ku jira 3 ukun. Gawaarida qiyaastii 100 g oo sonkor ah si cad, iyo borotiinku si fiican u qaboojiye iyo kalluumeysatana nus koob oo sonkor ah ilaa ay adag tahay. 300 garaam oo labeen dhanaan dufan ah ku dar