Keegaga shukulaatada waa daaweyn dhab ah oo loogu talagalay iliga macaan iyo shukulaatada. Maqaalkani, waxaan kuugu soo bandhigeynaa cunto kariyaal ah oo loogu talagalay buskudka shukulaatada. Tani waxay udub dhexaad ah, qurxoon, qafiif ah oo qaxwaha sarreeya lehna waxay noqon doontaa saldhig fiican oo ah munaasabad fasho. Buufiyo aad u jilicsan oo jilicsan ayaa siiya dharka darbiga .
Chocolate Chiffon Biscuit - Recipe
Waxyaabaha ay ka kooban tahay:
- burka - 260 g;
- budada dubista - 1 xirmo yaryar;
- cusbo - 1/3 tsp;
- Soodhaha - 1/3 oo qaaddo;
- sonkorta - 170 g;
- Saliid saytuun ah - 140 ml;
- qaxwaha - 7 g;
- Kookaha - 70 g;
- biyaha - 200 ml;
- borotiinka - 8 gogo ';
- maraqa - 5 xabbo.
Diyaarinta
Kufay kaafiyo leh kookaha biyo kulul, qabow. In baaquli qoto dheer oo qoto dheer, isku daraan dhammaan dabacsan. Yolks si gooni ah garaacaan, ku dar subagga caanaha ah, kookaha, kaafiga degdega ah, isku dar, ku dar maaddooyinka dabacsan. Xidho cadaanka sonkorta illaa inta xumbada dheer ee hawada lagu daro qasacad. Qeybta afraad ee borotiinka la kariyey waxaa loo wareejiyaa qiyaasta shukulaatada, si tartiib ah u walaaqaya spatula iyo, ka dibna, ku darida borotiinka haray, isku dar. Ku rid cajiinka buskudka ee caaryada. Dubo qiyaastii 55-60 daqiiqo. ee foornada kulul. Buskudka diyaarka ah ee loo diyaariyey inay qaboojiso. Intaa waxaa dheer in quruxda laga sameeyo keegga waxaa loo isticmaali karaa shukulaatada, sonkorta budada ama miro.
Chocolate Chiffon Biscuit ee Isku-dhafan
Waxyaabaha ay ka kooban tahay:
- kookaha - 30 g;
- qaxwaha - 1-1.5 qaado shaah;
- biyo la karkariyey - 120 ml;
- bur - 170 g;
- sonkorta - 120 g (oo ah 20 g - sonkorta sonkorta);
- cusbo - qanjaruufo;
- ukunta waaweyn - 4 nooc;
- saliidda cuntada (saliid) - 60 ml;
- budada dubista - 1 xirmo yaryar;
- Soodhaha - 0,5 tsp.
Diyaarinta
Duufaan yar oo qoyan qaxwaha iyo kookaha biyo leh, isku kari dabka iyo qabow. Kala sooc borotiin ka soo jiirka. Ku rid borotiinada qaboojiyaha. Laba saddar oo garaac leh sonkor, ka dib markii lagu daray qaxwaha kookaha, saliidda cuntada, soodhaha iyo burka. Dhammaan maadooyinka ayaa si tartiib ah loo isku qasan yahay. Marka xigta, borotiinka la kariyey oo ku rusheeyaa milixda digsi gooni u ah tiro badan oo cufan, kadibna ku dar sonkorta budada (budadu waxay ka sii dillaacdaa sonkorta). Si tartiib ah ugu dabool muujiifka leh mindhicirada cajiinka ka dibna u beddel foornada kala duwan. Saliidayn baaquli oo saliid ah looma baahna. Ku rid habka "dubista" saacad. Markuu saacaddu istaago, ku shub baaquli fara badan oo qoyan kuna sii daa ilaa barkin qaboojiyo.
Cream for chicken biscuit biscuit
Waxyaabaha ay ka kooban tahay:
- kareem 35% dufanka - 350 ml;
- mascarpone - 250-300 g;
- Strawberry - 0,5 kg;
- budada sonkorta (sonkorta) - 150-200 g.
Diyaarinta
Si aad u diyaarisid kareemka hawada, marka hore waxaad u baahan tahay inaad isku daro kareemka dhexdhexaadka ah ee leh sonkorta sonkorta si aad u xajisid xumbo badan, adigoo ku dari mascarpone oo sii wad si aad ugu garaacdo walax. Strawberries ayaa la jarjaray xaleef, dhowr ka mid ah yagods qurux badan loo dhigay si ay u qurxin buska ka kor. Dhammaan keega keega leh kareemka hawada, beddelista strawberries la jarjaray. Saliid dhinacyada iyo dusha keegga leh kareemka. Wargaggan oo dhan strawberry.