Cutubka baradhada lenten ayaa ka mid ah qaybta suxuunta guriga, taas oo loogu talagalay cunto kariska fudud iyo kuwa ugu horreeya oo qarsoon kala duwan. Xilliyada ay ku jiraan geedo yaryar iyo dhir udun, ku dar boqoshaada iyo badarka, ku dar foormo kala duwan iyo suugo dhammeystiran. Dhamaantood si dhakhso ah oo macquul ah ayaa loo quudin jiray qoys weyn.
Sidee loo karsado khudaarta baradhada?
Cutlets laga bilaabo baradho waa mid guud. Waxaa loo adeegsanayaa sida saxan dhinaca ah iyo sida saxda ugu weyn, dhadhanka jilicsan iyo suugada. Marka laga reebo qaybta ugu muhiimsan, dhirta, geedo cusub, firiley iyo khudaar ayaa ka qaybqaata diyaarinta. Farsamada waa sahlan: baradhada la kariyey waa dhul si ay u noqdaan labis, shiidan oo bur ah ama buskud ah, la dubay ama la dubay.
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- bur - 40 g;
- biyo karkaraya - 60 ml;
- biyo 20 ml;
- saliidda cuntada - 80 ml;
- rooti rooti ah - 100 g.
Diyaarinta
- Karkari barandhada iyo rastolkite.
- Kaadi burka leh biyo karkaraya, ku dar biyo qabow, walaaq.
- Ka samee cutlets.
- Ku rid iyaga isku dar ah, kadibna - buskud.
- Kareemka baradho shiil leh adigoon ugxan lahayn saliid.
Baradhada mashed ee baradhada la shiiday - cunto karinta
Cutlets laga bilaabo baradho la shiiday buuxinta - saxan asalka ah ee alaabada fudud, awoodaan inay ka caawiyaan haddii aadan ogayn meesha laga saaro ee hadhay ee dayrka dharkiisa. Qodobkaan, kalluunka cuntada qasacadaysan waxay u badashaa buuxinta buuxa, taas oo xitaa la qaboojiyey ma lumiso guryaha dhadhanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- sardin-qasacadaysan - 180 g;
- baalasha basasha cagaaran - 3 gogo ';
- saliid - 40 g;
- bur - 60 g;
- saliidda cuntada - 50 ml.
Diyaarinta
- Karkari barandhada, ku dar subagga, boodhka baradho la shiiday.
- Mashaar sardin leh fargeeto ah, ku dar basasha cagaaran.
- Laga soo bilaabo baradho la shiiday, ka samee keega, iyaga shub, xoqin geesaha.
- Is dabajooga barxadda baradho ah ee caatada ah ee burka iyo shiil.
Meelaha baradhada lenten leh boqoshaada
Cutlets baradho leh boqoshaada waa fikrad weyn oo ah cunto cuncun. Cuntadani waxay ka mid tahay qaybta "caajis", sababtoo ah miirta laysku daro iyo baradhada la shiiday ayaa lagu qasi karaa hal tiro, taas oo fududaynaya karinta cuntada. Cuntadani waa mid caalami ah: waxaa loo diyaariyaa si dhakhso ah, oo ku haboon adeegga, dhadhanka oo ka baxaya dareemo fara badan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 300 g;
- champignons - 250 g;
- basal - 85 g;
- saliid - 60 ml;
- rooti rooti - 80 g;
- Toonta qallalan - 5 g.
Diyaarinta
- Karkari barandhada, iyaga oo ku ridaya tiro qoyan.
- Mushrooms iyo basasha, xilli leh toon.
- Isku qasiso dhogorta baradho, samee.
- Waxaad ku dhajisaa khudradda baradhada cagaaran ee barxadda qashinka oo isku shiishaa saliida.
Cutlets iyo Kaabashka Kaabashka
Cutlets baradho leh kaabajka ah waa saxan iyo jilicsanaanta cunto kariska Sowka. Cunto-qabtahan ayaa sharraxay liiska hay'adaha carruurta iyo kuwa qaangaarka ah, iyo xitaa la qaboojiyay, waxay sii wadeen cunto-qaboojinta waxayna sii wadeen dhadhan dheer. In cunto kariye, waxaa jira muuqaal gaar ah: baradho waa in la kariyo ee diirka si loo kordhiyo adoonsiga ee mass.
Waxyaabaha ay ka kooban tahay:
- baradhada - 650 g;
- kaabajka -250 g;
- baalasha basasha cagaaran - 4 pcs;
- bur - 60 g;
- rooti rooti - 80 g;
- saliid - 120 ml.
Diyaarinta
- Kaabashka jarjar oo ku rid 15 daqiiqo.
- Peel barandhada diirka, diirka, iyo shabaggeedii.
- Ku dar kintirka, basasha iyo bur. Walaaq.
- Kaabashka ka dib iyo cutado baradho ah waxay isku duuduubaan qolofta cuntada iyo shiil.
Sidee loo kariyaa khudradda baradhada ee baradho ceeriin ah?
Waxyaabaha ay ka kooban tahay:
- baradhada - 900 g;
- manga - 40 g;
- bur - 80 g;
- fennel cusub - caanaha;
- rooti rooti ah - 90 g;
- dhar ah oo toon ah - 3 gogo ';
- saliid - 100 ml.
Diyaarinta
- Baradhada cagaaran. Saxiix.
- Ku dar cagaarka, toonta, semolina iyo bur. Walaaq.
- Ka samee cutlets
- Mishiinnada baradhada dibedda ee qolka xayawaanka iyo isku shiil.
Cutlets baradho leh basasha
Diyaarinta cutada baradho waxay ku saleysan tahay isticmaalka alaabada sahlan oo la awoodi karo, sababtoo ah guri kasta oo marwalbo leh ayaa leh marwalba baradho iyo nalalka. Cutlets Kuwaas waxaa laga sameeyey qasacad isku qasan leh basasha la dubay iyo toon. Inkasta oo habka asaasiga ah, alaabta ay aad u dhadhan fiican iyo nafaqo leh.
Waxyaabaha ay ka kooban tahay:
- baradhada - 650 g;
- Basasha - 150 g;
- dhar ah oo toon ah - 2 gogo ';
- bur - 60 g;
- saliid - 80 ml.
Diyaarinta
- Karkari barandhada, iyaga u fur.
- Basasha yaryar oo la shiilay.
- Isku qas bataatada, basasha iyo toonta.
- Cutlets caleenta duudduuban ee burka iyo shiil.
Bacaha iyo baradhada baradhada
Qodobka loogu talagalay cutooyinka baradhada caanaha ah waxay ku lug leedahay isticmaalka ma aha oo kaliya waxyaabaha caadiga ah, laakiin sidoo kale noocyo kala duwan. Qalabka ugu caansan waa mid caan ah, maantana waxay joogaan dhammaan cuntooyinka khudradda. Bacriminta ku tuntem baradho waxay sameyn doontaa saxan caan ah, taas oo, iyadoo lagu darayo dhir udugga, waxay heli doontaa dhadhan aan caadi ahayn.
Waxyaabaha ay ka kooban tahay:
- karabe - 200 g;
- biyo 450 ml;
- baradhada - 4 pcs;
- saliid - 100 ml;
- Dhirta dhulka - 5 g;
- basbaaska dhulka madow - xoqan.
Diyaarinta
- Karkari croup.
- Baradhada Peel iyo shabaggeedii.
- Isku qas kalluunka, xilli.
- Foomka iyo baradho baradho ah oo baraf ah ilaa casaan.
Mishiinnada baradhada leh maraqa jilicsan
Maraq baradho leh juuska boqoshaada - marwalba waa qurux badan oo qurux badan, haddii aad isticmaasho boqoshaada la qalajiyey. Maraqa, baradhada baradhada oo ka soo jeeda qaybta cuntooyinka fudud ee isla markiiba waxay noqdaan saxan madaxbannaan waxayna helayaan dhadhan buuxda oo cusub. Dareemka gaarka ah wuxuu siin doonaa maraq liko, kaas oo loo isticmaali karo marka la diyaarinayo qashin.
Waxyaabaha ay ka kooban tahay:
- baradhada - 650 g;
- boqoshaada la qalajiyey - 45 g;
- bur - 20 g;
- saliid - 20 g;
- rooti rooti ah - 50 g;
- ukunta - 1 pc.
Diyaarinta
- Shabada barandhada iyo boqoshaada.
- Iska ilaali boqoshaada, maraqana ku daadi weel.
- Waxaad shiishaa boqoshaada saliidda, ku dar bur, maraq iyo kariyo 5 daqiiqadood.
- Walaaq baradho, ku dar ukun.
- Foomka, duudduuban ee xayawaanka iyo shiil.
- Ku shub cutlets qashinka.
Baradho la kariyo oo isku dhafan oo kala duwan
Cutlets caanaha lagu dubo ayaa loo qaddariyaa in la cuno fudud, cunto fudud, maadaama ay diyaar yihiin bilaa shidaal. Iyada oo habkan of processing, cutlets noqdaan hindisaa iyo hawada, iyo, inkastoo maqnaanshaha roodi, waa mid aad u dhadhan fiican. Si aad u sameyso noocyo kala duwan ayaa kaa caawin doona buuxinta musqusha, kaas oo aan "miisaan" lahayn mana ku darin saxan kalooriyo dheeraad ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- champignons - 150 g;
- basasha - 1 xabbo;
- saliid - 60 ml.
Diyaarinta
- Karkari barandhada diirka. Nadiifi oo qaawi.
- Mushrooms iyo saliid basal.
- Waxaad shiishaa baradho leh boqoshaada. Qorshee.
- Gudaha fijaani ah waxay kala buuxsamaan litir oo biyo ah kuna jiifaan shiilada - cutlets kaameradda.
- Ku kari habka tamarta 20 daqiiqo.
Cutlets baradho leh digir
Cutlets ka soo baradho - cunto kariye, oo leh maaddooyinka kala duwan. Maadaama bataatadu yihiin badeeco bacrin ah oo isku dhafan, oo lagu daro digir cagaar ah, waxaad heli kartaa gabi ahaanba cusub oo cusub. Saabadani way fududahay in la diyaariyo mana ubaahnid xirfado nafaqo oo khaas ah. By habka, waxaad si ammaan ah u isticmaali kartaa digir qasacadaysan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- digir cagaar - 100 g
- saliid - 70 ml;
- rooti rooti ah - 50 g;
- dhir cusub - gacmo furan;
- ukunta - 1 pc.
Diyaarinta
- Karsado baradho iyo mash.
- Maqaarka ku kari 3 daqiiqo.
- Ku qor bataatiga la shiiday, ku dar ukun iyo cagaarka.
- Ku walaaq cutlets la kariyey ee xashiishyada iyo shiil.