Cheburek waa gabal gabal ah oo ka sameysan cajiinka cusub oo asal ahaan asal ahaan ka soo jeeda Turkic-Mongoliyan. Waqtigan xaadirka ah chebureks waa mid ka mid ah noocyada cuntooyinka degdegga ah ee dhaqdhaqaaqa caan ah, oo caan ku ah badi goobaha post-Soviet-ka, gaar ahaan Kawaanka.
Xaqiiqdii, cheburek waa boodh la shiilay, buuxinta, taas oo inta badan aan ahayn, hilibka la jarjaray oo la jarjaray (hilibka duqadda ah, oo badanaa la jarjarayey). Sidoo kale adoo isticmaalaya jiis, baaluq, ukun la karkariyey basasha iyo geedo kale, bariis, khudaarta cagaaran. Marmarka qaarkood noocyada kala duwan ee buuxinta ayaa isku dhafan, tusaale ahaan, hilibka duqadda ah, jiiska iyo boqoshaada.
Chebureks waxaa badanaa lagu shiilaa dufanka xayawaanka, sida ku cad cuntooyinka casriga ah - saliidda cuntada. Waxay cunaan kulul ama diiran, isla markiiba ka dib karinta.
Cunto wanaagsan oo dhadhan fiican leh, marka faleebo la helo qallayl, qarsoodiga ugu weyn ee halkan ku qoran ee tijaabada baaritaanka, waxaa la sameeyaa marka lagu daro vodka yar oo yar. Farsamada noocan oo kale ah waxay hagaajisaa qaabdhismeedka cajiinka inta lagu jiro daaweynta kulaylka, i.e., shiil.
Recipe for chobureks delicious biscly bacriminta leh hilibka, jiiska iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- Burka burka - 2 koob ama waxoogaa ka badan;
- istaarijka - 2 tbsp. qaadooyin;
- vodka leh dhadhan dhexdhexaad ah - 2 tbsp. qaadooyin;
- Ukunta digaaga - 1-2 pcs;
- caano ama biyo - 1 koob;
- dufanka, goos goosan ama subagga dhalaalay - 2 tbsp. qaadooyin;
Wixii buuxinta:
- hilibka duqadda ah (lo'da, wan, goose) - 500 g;
- cagaarka (luchok, coriander);
- toon - 4 xabo;
- xawaashka dhulka (basbaaska madow iyo casaanka, xiirto, dhirta);
- jiis adag - 300 g;
- champignons ama boqoshaada lohod cusub - 300 g;
- cusbo;
Raashinka:
- dufan goose ah (oo lagu dari karo subagga la dhalaaliyay ama saliidda cuntada ).
Diyaarinta
Isku daa burka lagu qasi karo kareemada ku jirta baaquli, ku dar qanjaruufo milix, vodka, ukunta, baruurta, biyaha ama caanaha. Caji ayaa lagu duubi karaa qasacad ama marka hore fargeeto, ka dibna gacmaha.
Kalluunka khudradda hilibka ah, ku dar jiiska, juuska la jarjaray iyo cagaarka, iyo sidoo kale boqoshaada jar jartey (waxay kari karaan ugu yaraan 20 daqiiqo, ha ku shubin maraq).
Isku daa cajiinka khafiifka ah ee khafiif ah oo ku saabsan baaxada qadada yar ee adeegga yar yar. Dhinac dhinac ka mid ah moofada flat, waxaan si siman u faafin buuxinta, heerka leh spatula, waxaan isku duubnaa cake dhexda,
Daqiiqada feeraha (mid kasta gooni u ah) digsi qaboojin leh oo qadar badan oo baruurta ah, waxaa suurtagal ah in la daboolo laba dhinac oo si siman ama inta lagu jiro shimbiraha oo dhan waqtiga aan ku shubo faleebo dusha kuleyl ah (isticmaalaya qaado). Waxaan ku guuleysanay midab qurux badan oo jilicsan.
Waxaan soo saarnaa farta lagu xiirto gawaarida oo ku dul jiifin saxan gaar ah. Waxaannu u adeegnaa maraq dhirta ama shaah cusub.