Caloosha digaaga ee dufanka leh labeen dhanaan - caano

Fure u ah diyaarinta dareenka digaaga ee habboon, sida jilicsanka ugu badan, ayaa sii dheeraanaya cabitaanka kulaylka yar, oo u oggolaanaya in badeecadda si tartiib ah u jilciso, loola hadlo suugo qaro weyn. Doorka ugu dambeeya ee raashinka soo socda ayaa ku ciyaaraya suugo ku salaysan labeen dhanaan, taas oo si toos ah u samaysa hilib wax yar oo hindise ah.

Chicken Stew, Dareemay leh Baradhada - qariirad

Waxyaabaha ay ka kooban tahay:

• digriiga baradho - 680 g;
• dufanka digaaga - 420 g;
• basal - 170 g;
• toon - 2 ilkood;
• subagga - 45 g;
• maraq digaag - 230 ml;
• labeen dhanaan - 135 ml;
• laan ka mid ah rosemary;
• bur - 5 g.

Diyaarinta

Ka dib markii uu subagga subaxdii ku dhalaalayo, isticmaal isaga si aad u kariso siddooyinka basasha. Sida ugu dhaqsaha badan oo jilicsan, tuujin labo ka mid ah ilkaha toon ah basasha, sug ilaa inta toontu ka baxdo udgoonkeeda, ka dibna ku dar caleemaha kaabashka rosemary. Caloosha si taxadar leh u maydhaan basasha una sug ilaa inta ay ka yimaadaan. Si caloosha, ku rid baradho la jarjaray, u keen ilaa nus-diyaar ah oo ku shub suugo isku dar ah ee labeen dhanaan leh maraq iyo bur. Xilliga suufka leh qanjaruufo oo milix ah oo ka saar dabka ka dib qulqulka dhoobada, iyo xabbadood oo baradho noqdaan jilicsan.

Waxa kale oo aad karin kartaa caloosha digaagga ee la isku qurxiyo, adoo barbar dhigaya barandhada iyo caloosha si isku mar ah dubey, kadibna u buuxinta maaddooyinka kareemka kareemka.

Caloolaha digaaga iyo wadnaha

Waxyaabaha ay ka kooban tahay:

• caloosha digaaga - 420 g;
• wadnaha digaag - 280 g;
• basal - 110 g;
• Suugo yaanyo - 35 g;
• labeen dhanaan - 260 ml;
• maraq digaag - 110 ml;
• caleenta laulle;
• khamri cad qallalan - 85 ml;
• karootada - 95 g.

Diyaarinta

Ku bilow cunto karinta dabacasaha iyo basasha ee khudradda waa in loo oggolaadaa inay kululaadaan kahor inta aan la nadiifin. Si aad u dubto, ku rid caleen caleen iyo ku dar jibbaarada digaaga ee dhaqday - wadne iyo qalabka. Markii ugu dambeyn la qabsado, ku shub waxyaabaha ku jira suxuunta leh khamri cad oo ha qoyaanku dhammaantiisna ha uumi baxaan. Adigu ma wici kartid talaabadan qasabka ah, laakiin joogitaanka khamriga cad ee saxanka ayaa xajiya xitaa dhadhanka jilicsanaanta. Isku qas maraqa yaanyo iyo labeen dhanaan cusbo leh oo cusbo leh, milixda isku dhafka ah ee la soo koobay hal galaas oo biyo ah kuna daadi khudaarta leh jibbaarada. Iska daa dabka hoostiisa hoostiisa, ku dabool daboolka ka dibna ka tag musqusha si aad u demiso nus saac ilaa 40 daqiiqo.

Chicken Stew, oo ku dhajisey Mushrooms

Dareemaha digaaga ayaa si fiican loo isku daraa ma aha oo keliya khudradda, laakiin leh boqoshaada. Sida ugu dambeysa, waxaan go'aansannay in aan isticmaalo boqoshaada caadiga ah iyo kuwa baahsan, laakiin waxaad bedeli kartaa boqokaan kuwaas oo leh kayn kasta, haddii aad haysato fursad sidaas oo kale ah.

Waxyaabaha ay ka kooban tahay:

• saliidda cuntada - 35 ml;
• basal - 55 g;
• cirifka celery - 35 g;
• champignons - 145 g;
• toon - 2 ilkood;
• caloosha digaaga - 480 g;
• biyaha - 290 ml;
• labeen dhanaan - 120 ml;
• Suugo yaanyo - 35 ml;
• dhulka paprika - 1 tbsp. qaaddo.

Diyaarinta

Diyaarinta caloosha digaagga ee ku tuntay labeen dhanaan sida ku xeeldheer waxa fiican in la bilaabo caloosha naftooda, kaas oo loo baahan yahay in loo diyaariyo dabka, si taxadar leh u dhaqo iyo qalajinta. Ka dib markaad kuleylka saliidda cuntada ku jirto brazier, u isticmaal inaad ku dhaafto siddeed kala ah basasha iyo duubis jarjaran. Marka khudaarta la shiilay, ku dar qeybo ka mid ah champignons oo ha qoyaanka ka soo baxa boqoshaada si buuxda uumi. Ku dar toonta iyo paprika si aad u dubato, ka dibna digaaga digaagana ku rid. Dhanka kale, samee suugo fudud oo ah labeen dhanaan iyo suugo yaanyo leh biyo iyo xilligaas adoo isticmaalaya qadar fiican oo milix ah. Ku shub isku dhafka caloosha leh khudradda oo ka tag oo duufaan ugu yaraan kuleylka ugu yaraan 40-50 daqiiqo.