Beeridu waa mid la awoodi karo oo ballaadhan, hilibka lo'da waxaa laga helaa liiskayaga si aan caadi aheyn, laakiin noocyada kala duwan ee suxuunta ah ee aynu karsanno waxay ka baxaysaa wax badan oo la doonayo. Waxyaalahaan, waxaan dooneynaa inaan kuu soo bandhigno cuntooyinka cusub ee suxuunta hilibka lo'da, kaas oo si dhaqso ah loo samayn karo loona dhisi karo.
Hilibka dhirta leh ee glaze macaan
Dhamaanteen waxaan jecel nahay kubbada hilibka, badanaaba waxeey karsiiyaan, laakiin maxaa dhacaya haddii aan beddelno yaanyada caadiga ah ama labeen dhanaan ee kubbadaha hilibka leh cadaanyo macaan iyo dhoobo ah? Waxaa soo baxaya saxan xiiso leh, oo ku habboon qurxinta firileyda.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 450 g;
- ukunta - 1 xabbo;
- caanaha - 65 ml;
- rooti rooti - 40 g;
- basal - 35 g;
- Suugaanta Worcestershire - 5 ml;
- ketchup - 45 ml;
- sonkorta - 15 g;
- Suugo soya - 15 ml;
- ginger cufan - 1 tbsp. qaaddo;
- istaarijka - 10 g;
- basbaas macaan - 115 g;
- cananaaska qasacadaysan - 210 g.
Diyaarinta
U diyaari saldhigga caadiga ah ee loogu talagalay qamadiga hilibka adoo qasaya hilibka hilibka lo'da leh caanaha, ukunta, basasha la jarjaray iyo qolalka geedka. Ku dar qanjirro deeqsi ah oo cusbo ah iyo basbaaska dhulka kudheer, ka dibna xoqaya maqaarka oo isku dar. Laga soo bilaabo isku-darka soo-baxa, samee qashinka qashinka ee cabbirka la rabo oo ku rid foornada ilaa 15 daqiiqo 210 qiyaasta. Isku dar ketchup leh sonkor, soy, sinjiga iyo istaarijinta qasi ku ah 115 ml oo biyo ah. Ku dar isku dar ah dabka oo sug barkinta. Ku rid slices of basbaas iyo cananaaska ee Suugo isku karkaraya, iyo dhowr daqiiqo ka dib ku dar kalluunka la dubay. Cuntada hilibka lo'da oo dhadhan fiican leh ayaa diyaar u ah, u adeega kalluunka khudradda bariiska ama noocyada qudaarta.
Cuntada labaad ee lo'da waa mid dhakhso ah oo dhadhan fiican leh
Waxyaabaha ay ka kooban tahay:
- basal - 135 g;
- toon - 2 ilkood;
- balka hilibka lo'da - 430 g;
- duufaan dhulka ah, paprika - 1 tsp kasta;
- yaanyo yaanyo - 15 g;
- yaanyo (qasacadaysan) - 430 g;
- bariis - 1 item;
- Digirta qasacadaysan - 310 g;
- miraha qasacadaysan - 75 g;
- farmaajo - 95 g.
Diyaarinta
Si yaryar u jilciso ama u xoqin maqaarka lo'da. Kala beddel qudaarta basasha hilibka, ku dar toonta iyo dhir udgoon. Ku dar jajabka yaanyada iyo ku shub yaanyada. Ku dar 400 ml oo biyo ah oo ku dar bariiska dhaqday. Ku dabool wax kasta oo dabool leh oo ka tago si aad u qallajisid kuleylka hooseeya, sidaa darteed bariisku wuxuu nuugaa qoyaan. Ugu dambeyntii, ku dar digirta lana rusheeyaa saxanka leh farmaajo.
Maraq hilibka lo'da ah iyo delicious delicious
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 440 g;
- toon - 4 ilig;
- basal - 115 g;
- Oregano qoyan iyo basil - 1/2 shinbar kasta;
- maraq digaag - 720 ml;
- maraq hilibka - 520 ml;
- yaanyo (qasacadaysan) - 320 g;
- farmaajo - 115 g;
- waraaqaha loogu talagalay lasagna - 8 pcs.
Diyaarinta
Roodhida hilibka duqadda leh basasha, ku dar isaga toonta, yaanyada oo sug ilaa inta ay ku kala firdhaan baradho la shiiday. Isku qas maraqa yaanyo leh labada nooc oo maraq ah, ka dibna ku dar caleemaha, sug in aad kasoobatid oo aad gashey go'yada leyliyaha. Marka bacaha baastada ay diyaar u yihiin, ku shub maraq iyo rusheeyo jiis.