Borsch, waraabinta kaas oo leh tiro ballaaran oo kala duwan oo kala duwan, waa sahlan tahay in la xiro. Isbeddelka miisaanka aasaasiga ah ama dheeraadka ah ee saxanka, waxaad heli kartaa dhadhanka cusub mar kasta oo sidaas oo kale si weyn u kala duwanaanta cuntada qadadaada.
Sidee loo kariyaa barsada?
Hot, kala duwanaansho aan ku sharxeyno maqaalkan, waxay ku jirtaa jagooyinka ugu sarreeya ee qiimaynta nafaqada qeybtan. Haddii aadan garanaynin sida saxda ah loo kariyo barscht, maaddada la soo bandhigay waxay noqon doontaa raad dhab ah. Tilmaamaha lagu sharaxay waxaad ka heli doontaa talooyin faahfaahsan oo ku saabsan diyaarinta caanaha ugu horreeya ee caanka ah, adigoo eegaya taas, guusha ayaa laguu siin doonaa.
Borscht laga bilaabo sauerkraut
Gacal udgoon leh oo leh dhar gabbad leh ayaa soo jiidan doona tastier, taajir badan haddii aad ku samayso hilibka lo'da ama hilibka doofaarka, waxaad ku darsataa qaybo hilib ah oo aad u baahan tahay inaad ku darto digsiga dhammaadka karinta. Saxan noocan oo kale ah waa mid aad u xasuusta maraqa dhaqanka Ruushka ee hodanka ah, laakiin xididka jilicsan ee joogtada ah wuxuu ku siinayaa dhadhan dheeraad ah iyo midab qurux badan leh.
Waxyaabaha ay ka kooban tahay:
- maraq hilibka - 1.9 litir;
- Sauerkraut - 195 g;
- xididdo - 260 g;
- yaanyo - 220 g;
- baradhada - 290 g;
- karootada - 95 g;
- basasha - 95 g;
- celery (caws) - 2 nooc;
- saliid - 35 ml;
- xawaashka, cusbada, toonta.
Diyaarinta
- Si basasha iyo karootada la isku shiilay ee dufanka khudradda laba daqiiqo, ku dar xayawaanka dabocase, celcelinta jarjaran, cawska dhoobada ah iyo shiil ilaa jilicsan.
- Habka dhexdhexaadinta, yaanyada la shiilay waxaa lagu soo bandhigay qashinka.
- In maraq hilibka, baradho la dhigay iyo cadaadiyey ilaa ilaa la kariyey.
- Ku faafi khudaarta kulul, podsalivayut it, tuur toonta, xawaashka.
Maraq Lenten
Kuwa aan iyagu matalayn noloshooda iyagoo aan lahayn hilibka hilibka, waxay udub dhexaad u tahay borscht oo hilibkeedu yahay, iyada oo aan shaki lahayn, mudnaanta. Laakiin taageerayaasha cuntooyinka dhirta ee aan isticmaalin badeecadaha xayawaanka, ha quusan. Xitaa biyaha waxaad ku karsan kartaa baakad la'aan iyadoon hilibku lahayn, macmacaanka oo hoos lagu sharaxay. Faa'iidada cuntadan oo kale waa in si fudud loo kariyo karo.
Waxyaabaha ay ka kooban tahay:
- biyaha 1.9 litir;
- fargeeto kaabaj ah - 640 g;
- xididdo - 380 g;
- yaanyo - 220 g;
- digriiga baradho - 290 g;
- karootada - 95 g;
- basasha - 95 g;
- saliid - 35 ml;
- oo khal - 10 ml;
- dhir udgoon, cusbo, toon.
Diyaarinta
- Caleemaha cabitaanka iyo kareemka baradhada ayaa lagu kariyaa biyo ilaa jilicsan.
- Shukulaatada karootada, basasha iyo badh qudh ah ayaa lagu shiilay dufanka.
- Shimbiraha haray ee soo haray ayaa lagu shubay biyo karkaraya, oo khal ka soo baxa, waxaa loo oggol yahay inay istaagaan oo tuujiyaan juuska.
- Cuntada dhirtu waxay ku faafinaysaa isku shiishaa, oo dhir udgoon.
- Ku dar juice, sonkorta iyo kaluunta toonta.
Borsch leh digaag
Cuntada dharka leh digaaggu waxay u imaan doontaa samatabbixinta maadaama aysan jirin wakhti dheer oo maraq badan lagu kariyo oo leh nooc kale oo hilib ah. Hilibka doofaarka waxaa loo diyaariyaa si dhakhso ah, wuxuu siinayaa marar dhadhan fiican leh, maraq qani ah, iyo ciriiri kulul, isaga oo siinaya dareen gaar ah. Cunto yaryar oo da 'yaryar ah oo loogu talagalay cuntada waa mid aad u doorbidan, laakiin haddii aysan jirin, ka dibna dukaanku wuu fiicnaan doonaa.
Waxyaabaha ay ka kooban tahay:
- biyaha 1.9 litir;
- digaag - 590 g;
- fargeetada kaabajka - 195 g;
- xididdo - 260 g;
- yaanyo - 220 g;
- baradhada - 390 g;
- karootada - 95 g;
- basasha - 95 g;
- saliid - 35 ml;
- xawaashka, cusbada, toonta.
Diyaarinta
- Qaybaha digaaga ayaa la kariyaa ilaa la diyaariyo.
- Ku dar kaabajka cowska ah, xabadaha baradho ah iyo kariyo toban daqiiqo.
- Wixii baruurta, khudradda xididka iyo basasha, toon, ku dar tamaandhada dhulka.
- In bowdada faafin khudradda la shiilay, tuur dhir udgoon.
Boorash - Red
Tilmaamahan soo socda ayaa kaa caawin doona inaad fahanto sida loo diyaariyo faashad casaan leh xididdo. Midabada ugu weyn ee saxanka ayaa la heli karaa haddii khalbadda lagu daro digsiga qaboojiyaha inta lagu jiro diyaarinta dharka khudradda, iyo sidoo kale yaanyo yaanyo loo isticmaalin, ma yaanyo ku filan, laakiin qadarka ku filan ee baastada tayada leh. Cunto xad dhaaf ah ee saxanka waa in lagu daro sonkorta granulated.
Waxyaabaha ay ka kooban tahay:
- maraq hilibka - 1.9 litir;
- digaag - 590 g;
- kaabajka - 195 g;
- xididdo - 260 g;
- yaanyo - 35 g;
- baradhada - 390 g;
- karootada - 95 g;
- basasha - 95 g;
- saliid - 35 ml;
- oo khal - 10 ml;
- dhir udgoon, milix, sonkor, toon.
Diyaarinta
- Qodobka loogu talagalay borscht dhadhan badanaa waxaa ku jira maraq hilib. Wixii ikhtiyaarka this, saldhiga hilibka lo'da, kaas oo baradho iyo caleemo kaabash waxaa markii hore la soo dhajiyey ilaa jilicsan, waa ku haboon yahay.
- On saliidda, diyaariso rooti ka soo guluubka iyo dalagyada xididada dhulka, ku daray in khalkhalka iyo yaanyo.
- Ku rid khudaarta, dhirta, sonkorta, toonta iyo cunto toddobo daqiiqo oo kale ah dheriga.
Borsch leh boqoshaada
Saldhigga kulul ee kuleylka ah ma aha oo kaliya hilib ama maraq khudradeed, laakiin sidoo kale miis. Champignons kiiskan - ma aha doorasho ku habboon. Mushrooms waa la doorbidi karaa inay isticmaalaan kaynta cusub, la qalajiyey ama la qaboojiyey. Next, waxaan ku tilmaameynaa sida loo karsado boorsada delicious on maraq likaha leh ee dheeriga ah digirta qasacadaysan ama la karkariyey.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 190 g;
- digirta - 380 g;
- kaabajka - 195 g;
- xididdo - 260 g;
- yaanyada - 220 g;
- baradhada - 390 g;
- karootada - 95 g;
- basasha - 95 g;
- saliid - 35 ml;
- dhir udgoon, milix.
Diyaarinta
- Marka hore, xaraaradaha iyo xaabada dabocase waxaa lagu kariyaa biyo.
- Ku dar barandhada, kaabajka dildilaaca ee digsiga iyo ilaa inta jilicsan.
- Qaado khudaarta, digirta, xawaashka iyo karsan barsch oo leh boqoshaada iyo digirta shan daqiiqo.
Sidee loo kariyaa maraq ku jirta marar badan?
Xeerarka udub-dhexaadinta ee isku-dhafan ayaa ah mid ka duwan kan caadiga ah marka aad cunto karisid kuleyliyaha. Marka hore, khudaarta duban, ka dibna maraq. Waxa kale oo aad kari kartaa adigoo karkarinaya marka ugu horeysa ee marinka "Soup", iyo khudradda waxaa lagu keydiyaa digsi qaboojin ah oo ku rid saldhig karkar ah sida saxanka diyaar u yahay. Qodobbada bacda ee alaabta kala duwan, ee lagu soo bandhigay hoos, ayaa kaa caawin doonta inaad ogaato tirada maaddooyinka loo baahan yahay ee dhadhanka u dhigma.
Waxyaabaha ay ka kooban tahay:
- maraq - 1,9 l;
- kaabajka - 195 g;
- xididdo - 195 g;
- yaanyo yaanyo - 35 g;
- baradhada - 320 g;
- karootada - 95 g;
- nalalka - 95 g;
- saliid - 35 ml;
- dhir udgoon, cusbo, toon.
Diyaarinta
- Noocyo iyo xidid khudradda ku jirta "Nadiifinta", ku darida yaanyada sonkorta.
- Khudradda waxaa loo wareejiyaa saxan, maraq hilib ah ayaa lagu diyaariyaa alaabta kala duwan ama lagu shubay horayba u diyaargaroobey oo lagu hayaa baradho iyo kaabaji barnaamijka "Soup".
- Ku wareeji khudradda qashinka oo la shiilay, kudhee milix, dhir udgoon iyo toonta 10 daqiiqo oo kale.
Cunto cagaaran oo leh sorrel - calsi
Boorsada oo leh sorrel iyo ukumba waa ka duwan tahay dhadhanka. Kaabashka waxaa lagu beddelay caleemo dhanaan, oo u baahan in la dhaqo oo la gooyo qaybo yaryar. Cunto xad dhaaf ah ee diyaargarowga noocaan kuleylka ah waa in lagu dhajiyaa sonkor si aad u hesho qoraalo dhadhan oo isku dheelitiran. Joogitaanka ukunta adag ee la kariyey iyo la kariyey ayaa saameyn weyn ku leh natiijada.
Waxyaabaha ay ka kooban tahay:
- maraq - 1,9 l;
- sorrel - 195 g;
- ukunta - 4 gogo ';
- xididdo - 195 g;
- yaanyo - 215 ml;
- baradhada - 320 g;
- karootada - 95 g;
- nalalka - 95 g;
- saliid - 35 ml;
- dhir udgoon, cusbo, toon.
Diyaarinta
- Khudaarta caleemaha iyo basasha ayaa la shiilay, iyagoo ku daraya yaanyo dhammaadka.
- In digsi leh maraq karkaraya, jiifay baradho iyo istaagaan ilaa jilicsan.
- Ku dar sorrel, shiil, ukun, sonkor, xawaashyo, ilko qoyan iyo kari salka shan daqiiqo kale.