Cocoa dhirbaaxo fudud oo aan lahayn xad-dhaaf ayaa kaa caawin doona qurxinta keegga, hilibka ama keega kale. Iyadoo caawimaad ka heleysid fudfududka caadiga ah ee shukulaatada, waxaad si habboon u qurxin kartaa cunto macaan leh, ku dar munaasabada macmacaan ama qarin khafiifka yar ee kariyaha kareemka markaad daaweyneyso.
Sidee loo sameeyaa glucose?
Iyadoo la tixgelinayo saldhigga shukulaatada ee ka soo baxa kookaha, waxaad go'aamin kartaa isticmaalka dheeraadka ah.
- Haddii dhadhaminta diyaarinta cokeada glaze waxaa ku jira isticmaalka caanaha, kareemka iyo saliida, sida macaan sida safka ah loogu isticmaali karo qurxinta macmacaanka. Waxay ka timaadaa mid sahlan, dhalaalaya oo si fiican u qaboojiya. Had iyo jeer waxay ka dhigtaa dhareerka dhinacyada alaabta.
- Dhuxul cocoa fudud oo biyo ah ayaa si dhakhso ah u adkaan doonta, dhadhanka ma noqon doonto mid u jilicsan sida caanaha ku salaysan, laakiin aan lahayn wax macaan ah.
- Waxaad ka sameysan kartaa glaze oo keliya kookaha, laakiin ku darida isugeynta shukulaatada madow, joogteynta macmacaanku waxay noqon doontaa mid sahlan oo dhadhanka ayaa u soo baxaya si ay u buuxsamaan.
- Glossy ama "muraayad" glaze waxaa la helaa marka lagu daro jalatin si loo kala sooco, iyo marka laga soo tago kookaha waa lagama maarmaan in lagu daro shukulaato khafiif ah.
- Ciriiri jilicsan oo laga sameeyo kookaha ayaa lagu sameeyaa iyada oo ku saleysan saliid labeen ama caanaha gogolka ah, ma jabin habka loo xareeyo alaabada.
Cocoa iyo caanaha caanaha
Habka ugu fudud ee loo qurxin karo keegga guriga waa in la sameeyo dufanka koowada kookaha iyo caanaha. Ku waraabinta cayayaanka macaan ee noocan oo kale ah ayaa ka dhigi kara dufanka asalka ah dusha sare ee alaabta. Sidoo kale, thanks to dareeraha dareeraha, lakabka sare ayaa sii dheeraad ah loo nadiifin doonaa ka hor inta glaze qaboojiyey. Intaa waxaa dheer in la daboolo keegga, kareemka waxaa loo isticmaali karaa in lagu qurxiyo cupcakes ama sida ugu sareeysa jalaatada.
Waxyaabaha ay ka kooban tahay:
- budada kookaha - 4 tbsp. l.
- sonkorta - 1 tbsp. l.
- caanaha - 1 item;
- subagga - 50 g.
Diyaarinta
- Ku dar kookaha sonkorta leh.
- Qalabka khafiifka ah, caanaha ku dar walxaha qallalan, walaaq, jebinta burooyinka.
- Iska ilaali ballaaran si isku kari ah, isku kari ilaa 5-7 daqiiqadood.
- Ka tag kaadi, waxyaabaha ku yar wax qabow, tuur saliid, walaaq.
- Ciriiriga caanaha iyo kookaha ayaa loo isticmaalaa diiran.
Cagaarka shukulaatada kookaha iyo labeen dhanaan
Glaze ka labeen dhanaan iyo kookaha waa wax macaan leh oo aad ku cuni kartid qaaddo. Waxay ka dhigtaa macmacaan badan oo kala duwan: keega, donuts, keega, xayawaanka. Dhammaan dhadhanka dhadhanka ah ee labeen dhanaan ah ayaa si fiican u dhigma shukulaatada. Faa'iidada ugu weyn ee fudfududkan fiican waa inaadan u baahnayn inaad soo dhejisid! Haddii aad isticmaasho sonkorta buniga halkii caddaan, soo-saarku wuxuu soo baxayaa dhadhan caramel ah.
Waxyaabaha ay ka kooban tahay:
- kookaha - 3 tbsp. l.
- labeen dhanaan - 150 ml;
- biyo 100 ml;
- sonkorta - 100 g;
- vanilj.
Diyaarinta
- Isku dar sonkorta, vaniljiga iyo kookaha.
- Gali biyaha, isku darso slurry qaro weyn oo aan lahayn buro.
- Geli kariimka labeen dhanaan, si fiican u walaaq oo u isticmaal ujeedada isla markiiba.
Cocoa iyo subag qabow
Qodobkani wuxuu u yahay glasiga cocoa waa mid fudud oo soo koobaya sida kuwa kale ee la mid ah. Fosigu wuxuu soo baxaa jilicsan, dhalaalaya oo aad u badan. Ku dar nus koob oo shukulaato ah oo dhadhan fiican u dhadhami. Ciradani waxay si fiican u qaboojisaa qaboojiyaha waxayna ilaalisaa qaabkani sidaas uma adkaado wax badan, laakiin ma faafo. Laga soo bilaabo kareemkan, waxaad samayn kartaa qorisyo dusha sare ee cake.
Waxyaabaha ay ka kooban tahay:
- kookaha - 5 tbsp. l.
- saliid - 100 g;
- caano ama biyo - 150 ml;
- Shukulaatada madow - 50 g;
- sonkorta - 100 g.
Diyaarinta
- Isku dar sonkorta iyo kookaha, ku shub dareeraha, isku walaaq si aad uga qaaddid isku darka moofada.
- Iska tuur shukulaatada, ku diiri karkar. Karso 10 daqiiqo.
- Iska tuur ciriiriga subagga kookaha, walaaq iyo isla markiiba u isticmaal sida lagu faray.
Glaze ka kookaha iyo biyaha
Qurxoon ka soo kookaha iyo biyo loogu talagalay keega ayaa loo diyaariyaa si deg deg ah. Waxaa loo isticmaalaa dhar macaan oo buuxa ama qayb ah. Wixii dhadhan aad u xiiso badan, ku dar sonkorta vaniljiga ama dhowr dhibcood oo aalkolo ah (rumo caddaan ah ama liishur) oo ku jira halbeegga, waxay siin doontaa dhadhan gaar ah iyo dhaldhalaal qurux badan oo ku saabsan biyaha shukulaatada. Haddii aad u baahato naqshad jilicsan ee kareemka, saliida ku beddel qudaarta (sida qumbaha), ama ha isticmaalin.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 100 g;
- kookaha - 4 tbsp. l.
- rum - 20 ml;
- biyo 100 ml;
- saliid - 50 g.
Diyaarinta
- Isku dar sonkorta leh kookaha, ku shub biyo, isku dar.
- Cabbirta culeyska ku karkariyo, ku dar rumada. Karsado 10 daqiiqo, kareyso si joogto ah.
- Ka tag xagga barafka, qaboojin, subagga subagga, walaaq.
- Isticmaal jilitaanka kulaylka diirran.
Cagaarka shukulaatada ee kareemka iyo kookaha
Cajiibka shukulaatada ee kareemka iyo kookaha ayaa loo diyaariyaa iyada oo la raacayo mabda'a ah abuurista dhiig-karka. Natiijadu waa kareem ah daboolaya badeecada leh lakab khafiif ah isla markiiba waa la qaboojiyaa. Si aad u dhadhan badan oo macaan, ku dar yar yar oo shukulaatada madow si aad u kooban, weli, thanks thanks to this qaybta, glaze waa si adag. Cirridka oo soo baxday sida ku qoran buug-yarahan ayaa ku filan si ay u sameeyaan keega lafaha dhinacyada.
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 50 g;
- Kookaha - 100 g;
- cream - 250 ml;
- saliid - 50 g;
- sonkorta - 100 g.
Diyaarinta
- In diirimaadka diirimaadka kariimka, tuur shumacda shukulaatada, dhalaaliso.
- Si waliba u walaaq kookada iyo sonkorta, ku shub walaaq diiran oo ah kareemka diirran ee diirran, walaaq, nuugid.
- Isu diirin kariimka kuleylka ilaa uu ka adkaado, u dhig meel dhinac ah.
- Tuurto subagga, walaaq oo isla markaaba dalbado.
Cajiibka shukulaatada laga sameeyay caano iyo kookaha
Cajiib dhadhan oo caan ah oo caano ah oo caano ah iyo kookaha waa la kariyaa si dhakhso ah oo aan lahayn wax dhibaato ah. Xaaladdan, sonkorta laguma dari karo. Si loo kabo loona hagaajiyo dhadhanka, waxaad isticmaali kartaa dhadhanka macmacaanka: shukulaatada, roodhida ama vaniljiga. Maaha mid aad u macquul ah in lagu daro carafka qaxwada, waxaad ku xiran kartaa espresso ama isticmaali granules gran. Cabbiradaan waxaa loo isticmaali karaa in lagu daboolo xayawaanka ama dameeraha.
Waxyaabaha ay ka kooban tahay:
- Kookaha - 100 g;
- qaxwada qasan - 2 tsp;
- Caanaha diyaarsan - 200 g.
Diyaarinta
- Isku qas kookaha iyo kafee.
- Isku dar caanaha caanaha leh walaaq qallalan, walaaq ilaa dhammaan walxaha la burburiyo.
- Waad isticmaali kartaa isla markiiba.
Mirror glaze leh kookaha - qaacidada
Munaasabada ugu qurxoon oo si gaar ah loo jecel yahay waa miraayad muraayad leh kookaha. Samee waxkasta oo macmiil ah oo bilawga ah, natiijadu waxay noqon doontaa mid wanaagsan. Qarsoodi ah dhoobo qurux badan oo lagu daro gelatin. Marka laga soo tago kookaha cuntooyinka, waxaa fiican in lagu daro shukulaatada qadhaadh ah, waxay ku dari doontaa kulaylinta dhadhanka iyo midabka. Tirada kareemku waxay ku filan tahay inay ku daboosho keega yar yar ama 10-12 xirmo.
Waxyaabaha ay ka kooban tahay:
- cream - 100 ml;
- biyo 100 ml;
- Kookaha - 50 g;
- shukulaatada - 50 g;
- sonkorta budada - 150 g;
- gelatin - 10g.
Diyaarinta
- Ku dhaq jelatinka.
- Isku dar kookaha sonkorta leh iyo xabbo shukulaato, ku shub biyo iyo kareem.
- Cuntada u keen karkariga.
- Ku gudub wareegga shaandhada, oo ka takhalusiiya buundada iyo badarka.
- Isku dar ah shukulaatada kulul, u beddel jilatada oo barara, isku walaaq ilaa granules burburin.
- Isticmaal glaze marka ay ku qaboojiso heerkulka qolka.
Glaze Cocoa aan sonkor lahayn
Inta badan macmacaanka way macaan yihiin, marmarka qaarkood xataa sonkor. Xaaladdan oo kale, glaze ee budada kookaha ah iyada oo aan ku darin sonkorta ayaa kaa caawin doonta in aad ka baxdo dhadhanka daaweynta. Dhadhanka kareemka waxaa lagu buuxin doonaa qaxwaha kareemka ah ee nooca vanilla, sharoobada ama aalkolada. Inta badan sida quruxda leh ee la kariyey jalaato ama jilicsan oo kale oo jilicsan.
Waxyaabaha ay ka kooban tahay:
- Kookaha - 100 g;
- caano ama kareem yar oo dufan ah - 100 ml;
- rum - 50 ml.
Diyaarinta
- Ku shub koako ku rid weel bir ah, ku shub kareemka pre-waraabinta (ama caano).
- Isku dariddu waxay burburisaa burooyinkeeda, kuleylka culeyska ku karkari, kariyo kuleylka ugu yar 10 daqiiqo.
- Ku dar rumeyn, isku dar, isticmaal glaze qaboojiyaha.
Quruxda shukulaatada ee microwave ka soo kookaha
Cagaarsho shukulaato fudud leh kookaha, lagu kariyey microwave, ma aha mid tayadoodu tayada wax kasta oo kale, oo loo abuuray sida caadiga ah. Waa muhiim in la kormeero wakhtiga lagu qaato mikrowaytka, tiro 10 ilbiriqsi oo isku dhafan, hubso in cirku uusan karkarin ka hor intaan dhammaan maaddooyinka la isku dhafan yahay. Tirada kareemku waxay ku filan tahay in lagu daboolo keeg yar.
Waxyaabaha ay ka kooban tahay:
- Kookaha - 100 g;
- sonkorta - 100 g;
- Shukulaatada madow - 100 g;
- cream - 100 ml;
- saliid - 50 g.
Diyaarinta
- In mikrowave, dhalaali shukulaatada, ku dar kookaha iyo sonkorta, isku daraan.
- Ku shub kareem, ku rid microwave iyo isku daraan 10 ilbiriqsi kasta.
- Marka miisaanku dhan yahay dabacsanaan, baaxaduna waxay noqotaa mid sahlan oo waxoogaa dhererkeedu yar yahay, hoos u dhig saliidda, isku dar oo isticmaal sida lagu faray.