Mararka qaarkood waxaad rabtaa inaad isku casabdo adiga oo ku dhajinaya bakeeriga afka lagu dhaqo. Calaamad la leh currant barafaysan waa mid ku habboon in la qanciyo rabitaanadaas, waana arrin sahlan in la diyaariyo iyo alaabooyinka lagama maarmaanka u ah tani waxaa la heli karaa sanadka oo dhan.
Cunto dufan leh currant qaboojiyey
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 450 g;
- ukunta - 2 qaybood;
- sonkorta granulated - 200 g;
- budada dubista - 12 g;
- margarine ama saliid - 200 g;
- cusbo - qanjaruufo;
Wixii buuxinta:
- currants barafaysan - 500 g;
- sonkorta granulated - 100 g;
- istaarijka - 2 tbsp. qaadooyin.
Diyaarinta
Marka la barbardhigo budada dubista iyo qanjaruujo cusbo ah, waxaan ku darnaa bur iyo sonkor shimbir ah oo la dhalaaliyay iyo margarine la dhalaalay oo cajiin cajiinka iyo jilicsan. Waxaan u qaybinnaa laba qaybood, ku duub filimka oo ku rid qaboojiyaha ilaa hal saac.
Foomka waxaa lagu xardhay xajin iyo lakabyo leh subag ama margarine. Qeybta koowaad ee imtixaanka waxaa laga qaadaa barafeeyaha oo ay suuxinayaan hargab, hayntana ka saraysa caaryada, si siman u qaybsan si siman. Laga soo bilaabo kor ku faafay currant defrosted, kula saydhaa istaarijka iyo sonkorta iyo xoqin lakabka labaad ee cajiinka, daboolaya berry. Waxaad ku dubtaa kulul ilaa 200 oo foorno ah konton daqiiqo.
Waxaan u ogolaaneynaa qaboojiyaha dufanku qaboojiyo, jarjar oo u adeega miiska.
Swabian ayaa leh xayawaan la qaboojiyey oo ku yaala noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 1.5 muraayad;
- jaallo ah - 3 gogo ';
- sonkorta granulated - 125 g;
- budada dubista - 12 g;
- subagga - 125 g;
Wixii buuxinta:
- currant barafaysan - 350 g;
- ukunta cagaarka - 3 nooc;
- sonkorta budada ah - 175 g;
- bur - 1.5 tbsp. qaadooyin;
- vanilla - 2 g;
- budada dubista - 12 g;
- istaarijiye - 1 qaado shaah.
Diyaarinta
Ku dar burka la kariyay, ku dar budada dubista oo isku dar. Ka dibna xoqin jaallaha ukunta leh sonkorta, ku dar burka wadajirka subagga jilicsan iyo cajiin cajiinka gacmaha. Waxaan u dirnaa qaboojiyaha muddo soddon ama afartan daqiiqo ah.
Dhanka kale, waxaan diyaarineynaa buuxinta. Bakteeriyada dufanku ku daadanayo xumbo qaro weyn, oo lagu daray dhamaadka sonkorta sonkorta. Ka dibna si taxadar leh u walaaq burka, burjigeeda iyo budada dubista, ku dar mooska oo daboolan
Laga soo bilaabo cajiinka la qaboojiyey foomka kubada, haddii loo baahdo, ku rusheeyaa burka oo u kala qaybiya, sameynta dhinacyada, koobiga saliida ee sheygaarka, dhejinta weelaha xoqan ee hoose ee loogu talagalay ku-soo-saarka farshaxanka dhameeyay. On top of cajiinka u qaybiyaan buuxinta iyo kariyo our pie lixda daqiiqo ee "Habaynta".
Waxaan u ogolaan karnaa in la kariyo qamriga, oo laga soo saaro noocyada kala duwan oo leh caawimaad oo ah buug-gacmeedyo oo u adeega miiska.