Cunto jilicsan, oo udgoon, midab-macaan, aad karisid adiga oo isticmaalaya midho qasacadaysan. Faa'iidada ay ku iibsanayso shabakadda ganacsiga sannadka oo dhan ma noqon doonto mid aad u adag. Maqaalkani, waxaan ka hadli doonaa wax ku saabsan dubista keega leh fersken qasacadaysan.
Keega shukulaatada leh fersken qasacadaysan oo ku yaala isku dhafka
Waxyaabaha ay ka kooban tahay:
- bur - 150 g;
- ukunta - 2 qaybood;
- sonkorta granulated - 150 g;
- budada dubista - 12 g;
- subagga - 80 g;
- budada kookaha - 60 g;
- fersken qasacadaysan - 420 g.
Diyaarinta
Ukuntu si fiican ayay u daaleen sonkorta illaa hawada. Waxaan ku shubaa kookaha iyo burka la sifeeyay burka la dubo budada dubista oo walaaq ilaa moolasha la waayo. Kadibna waxaan ku dhexjirnaa subagga la dhalaalay oo u wareejinta masska la helayo awoodda shidaalka ah ee loo yaqaan 'multivark'. Qeyb ka mid ah fersken qasacadaysan ayaa la dhigaa on top of cajiinka iyo wax yar ku shubay. Waxaan dajinay habka "Rinjiga" ee qalabka iyo dubi toddobaatan daqiiqo. Pie-cooked Ready ayaa loo ogol yahay inay qaboojiso oo ay isticmaalaan istaagida for steaming, waxaan soo saaro si saxan. Waad sameyn kartaa, haddii aad rabto, jeex jadwalka keegga leh sonkor budada ah.
Cake curt leh fersken qasacadaysan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 400-500 g;
- ukunta - 2 qaybood;
- sonkorta granulated - 200 g;
- budada dubista - 18 g;
- subagga - 200 g;
- cusbo - qanjaruufo;
Wixii buuxinta:
- qoyaanka qoyan - 500 g;
- fersken qasacadaysan - 400-500 g;
- burcad baradho - 50 g;
- Sonkorta Vanilla - 25 g;
- sonkorta lagu dubay - 80 g;
- ukunta - 3 qaybood;
Diyaarinta
Si aad u sameyso cajiinka, subaga jilicsan oo tirtir sonkorta. Ukuntu waxay ku garaaceen qanjirro milix ah, ku shub saliida saliidda oo walaaqaya ilaa qoyaan. Ka dibna ku shub burka la shubay budada dubista oo cajiin jilicsan jilicsan. Kala qaybi afar meelood oo ka mid ah, ku duub foornada oo ku rid qaboojiyaha ilaa soddon daqiiqo. Inta kale ee cajiinka waxaa loo qaybiyaa qaab kala qaybsan oo saliideed ah, kaas oo ka kooban dhinacyada, waxaanan go'aan ka gaarnaa qaboojiyaha waqti isku mid ah.
Dhanka kale, diyaariso buuxinta. Isku qas farmaajo, jiido leh ukunta sonkorta, sonkorta vaniljka iyo burjiga baradhada. Waxaan isku beddeleynaa isku darka isku dhafka ee cajiinka la qaboojiyey, laga bilaabo kor ku xusan waxaan dhigeynaa kala badhkii fersken hoos u riixaya iyo wax yar oo hub ah.
Waxaan ka qaadaa cajiinka bidix ka soo qaboojiyaha, ha u sii daadi khudaarta oo u wareeji jaranjarada. Waxaan dhejin karnaa foornada preheated ilaa 200 digrii oo u taagan afartan illaa konton daqiiqo. Si aad uga fogaato cambareynta, ku dheji cadayga dhowr meelood toban daqiiqo kahor dhammaadka karinta iyo u diyaarso ka dib marka la dubayo 10 daqiiqo oo kale foornada.