Recipe cannelloni - mid ka mid ah fursadaha ugu fiican ee xaaladahaas marka aad go'aansatay inaad ka baxdo wax ka sii badan spaghetti fudud. Baasto badan oo la dubay oo leh buuxinta hilibka ama farmaajada leh khudradda iyo qoyaanka kareemka kareysa ayaa noqonaya muxuucdan waxtarkan.
Cannelloni qashinka leh digaag
Mid ka mid ah kuwa ugu caansan ee cannelloni waa digaag ama turkey. Caadi ahaan, baastada lagu kariyo cuntadan waxaa lagu dubay badi suugo yaryar, taas oo aad naftaada ka dhigi kartid ama u iibsan kartid suuq kasta.
Waxyaabaha ay ka kooban tahay:
- basal - 65 g;
- ilkaha qashinka - 2 qaybood;
- Dhirta digaaga - 690 g;
- Caleemaha isbinaajka - 75 g;
- basbaas macaan - 75 g;
- Cunto jilicsan - 85 g;
- duurjoogta bacrimin - dhadhan;
- Ground Muscat - 1/2 tsp;
- cantoobo ah basil iyo dhir;
- Suugo yaanyo - 540 ml;
- cannelloni jinka.
Diyaarinta
Inkasta oo foornada ay gaarto heerkul ah 210 darajo, qaado buuxinta sahlan. Saliideed yar oo saliideed ah ka dibna ku keydso basbaaska basbaaska leh. Marka qaybaha basasha ay noqdaan kuwo cad, ku dar toonta iyo isbinaajka iyaga. Suufku ka baxo inuu baxo. Si gaar ah u caleemaha digaaga oo ku dar qolfaha. Ku dar muscada, jajabka bacriminta iyo geedo cusub. Buuxi tuubbooyinka godan ee koollada leh walxaha soo go'ay. Haddii wareega wareega ah ee cannelloni aan la heli Karin, ka dibna isticmaasho xaashida lasagana, horeyna wax yar baa soo tuurtay.
Qeybta hoose ee foomka la doortay, ku dar suugo yaanyo yaryar ah, kore ee cannelloni iyo ku shub suugo haray. Ku daadi wax kasta oo leh Parmesan oo u soo dir si aad u dubato, daboolay warqad ah foorno, ilaa 20 daqiiqo.
Haddii aad go'aansato in aad ku celiso qashinka cannelloni ee ku yaala noocyada kala duwan, ka dibna dooro "Rogo" oo ah nus saac.
Cunto fudud sahlan ee cannelloni leh hilibka lo'da
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 630 g;
- basal - 170 g;
- toon - 3 ilkood;
- yaanyada ee casiirka - 480 g;
- yaanyo yaanyo - 55 g;
- champignons - 210 g;
- karootada - 70 g;
- labeen dhanaan - 260 g;
- baastada cannelloni;
- jiiska - 1 tbsp.
Diyaarinta
Spasseravovav basbaas basasha, ku dar digaag diga iyo lo'da dhulka. Marka ay finalka dambe, ku dar yaanyada oo ka bixi wax kasta oo dhadhamiya ilaa qaro weyn. Si gaar ah, badbaadin karootada leh boqoshaada ilaa dhan qoyaanka Musqulaha ka baxa. Isku dar kari si isku dar ah hilibka duqadda ah. Buuxi tuubooyinka bulaacada ee cannula leh ee isku dhafka ah. Qeybta hoose ee foomka la doortay, dufan leh koollada yaanyo iyo u qaybin tuubooyin cannelloni ah. Shub dhammaan kariimka dhanaan iyo kula saydhaa leh jiis, ka dibna ka bax inaad karisid ilaa nus saac gudeheeda 180 darajo.
Cannelloni qashin leh ricotta iyo isbinaajka
Waxyaabaha ay ka kooban tahay:
Wixii buuxinta:
- ilkaha qashinka - 2 qaybood;
- isbinaajka - 300 g;
- Ricotta - 490 g;
- basbaaska caymiska - dhadhanka;
- qanjaruufo toonta la qalajiyey.
Suugo:
- subagga - 55 g;
- caanaha - 530 ml;
- bocorka saliidda - 320 g;
- Cunto jiiska - 75 g;
- bur - 15 g;
- cawl dhoobo ah - 1 pc.
Baastada:
- cannelloni tube - 16 pcs;
- parmesan dufan - 55 g.
Diyaarinta
Tan iyo markii buuxinta cannelloni noocan oo kale ah waxaa la diyaariyaa dhowr daqiiqo, ku bilow marinta, taas oo ah kala duwanaansho bocamel ah ee bechamel. Suunka, subagga subagga ayaa dhalaalaya oo ka ilaali burka. Sababta keentay paste, kudheer caanaha, sug ilaa maryaha qaro weyn iyo ku dar bocorka la shiilay oo la jarjarey oo la jarjarey.
Hadda u buuxi. Waayo, iyada, caleemaha isbinaajka ayaa loo tagaa si ay u daadiyaan digsi qaboojiye leh dhibco saliid saytuun. Si aad u soo buuxiso isbinaajka, tuujin toonta oo ku dar ricotta. Ku dar basbaas cayriin iyo qanjaruufo cusbo ah. Buuxi tuubooyinka cawska leh buuxinta, wax waliba ku dheji caaryada oo ku shub suugada. Daadigee saxanka leh Parmesan iyo dubi 40 daqiiqadood 180 digrii.