Ceelka Viennese waa magaca nambarka ee dhammaan geedka cherry on imtixaanka buskudka hawada. Muuqaalka caadiga ah, macmacaankani waa mid aad u hooseeya: midab , cad , miraha yar yar, laakiin qofna ma faragalin karo inuu sii wado oo uu kala jajabiyo daaweynta si gaar ah. Maanta waxaannu diyaarin doonnaa naanayste Viennese oo leh cherry.
Cunto-diineed leh john - qabiinnada
Waxyaabaha ay ka kooban tahay:
- cherry (iyada oo aan lahayn godad) - 480 g;
- vanilla yogurt - 155 ml;
- ukunta - 3 qaybood;
- sonkorta lagu dubay - 180 g;
- gabbaldayaha ama saliidda kudubka - 290 ml;
- bur - 425 g;
- budada dubista - 7 g;
- tufaax aan badneyn - 45 g.
Diyaarinta
Cake this waa la kariyey si dhakhso ah in inta lagu jiro waqtiga foornada kulul ilaa 175 digrii, waxaad heli doontaa waqti si ay u sameeyaan cajiinka. Sida caadiga ah buskudka caadiga ah, ukunta qoyan, basbaaska iyo sonkorta ee hawo cad oo cad. Waxaan ku shubi karnaa caano fadhi iyo subagga, mar kale mar kale.
Waxaan ku darnaa burka leh budada dubista, ku shub walxaha qallalan ee maaddooyinka dareeraha ah. Cajiinka soo baxay waxaa la shubay qaab 20-cm ah waxaanan dhameeynaa cherry-free Cherry.
Cuna qabatinka leh ee juuska waxaa la diyaariyaa illaa saacad, laakiin ka dib 30 daqiiqo oo dub ah, dusha sare waa in lagu rusheeyaa ubaxyo yaryar.
Chocolate Viennese pie pie - casho
Waxyaabaha ay ka kooban tahay:
- cherry (iyada oo aan lahayn godad) - 480 g;
- almond bur - 85 g;
- burka burka - 115 g;
- budada kookaha 45 g;
- ukunta - 3 qaybood;
- malab ama sharoobada - 130 g;
- saliidda cuntada - 55 ml;
- shukulaatada madow - 140 g;
- caano - 100 ml.
Diyaarinta
Isku dar maaddooyinka qalalan ee wadajir ah. Caanaha qajaar la jiido sharoobada iyo subagga, si tartiib ah ugu shub caanaha isku dhafan iyo shukulaatada. Isku darka dareeraha leh maaddooyinka qallalan, iyo cajiinka dhameeyay, xaji xayawaanka ukunta. Shubi cajiinka oo caaryar ah ku rusheeyaa cherry. Keeggu waa inuu ku qarashgareeyaa 40 daqiiqo horay ugu foorno 175 foorno.
Cuna qabatinka leh ee jewiilaha waxaa lagu samayn karaa noocyo kala duwan, waa in la kariyaa saacad ku taal "Baking".
Recipe for Cunnooyinka Viennese leh cherry iyo jiis
Waxyaabaha ay ka kooban tahay:
- Gaaban - 320 g;
- jiiska - 85 g;
- kareemka - 85 g;
- malab - 70 g;
- cherry - 340 g;
- Tentilada almond - 40 g.
Diyaarinta
Is dabaji cajiinka oo ku rid salaanka foomka la soo xulay, ka dibna dubo heerkul ilaa 190 darajo. Xidho jiiska jilicsan oo jilci iyo jelni, ku dar foornada dusha sare ee keegga ciidda iyo qurxin dhammaan dhinacyada geedka (iyada oo aan ku dhejineynin) leh ubaxyo yar yar. U ogolow cambe inuu ku qaboojiyo qaboojiyaha ka hor inta aan la jarin haddii kale buuxinta faafinta.