Waxaan horeyba ula kulmay daraasado badan oo ah cuntooyinka shukulaatada - tani waa wax macaan leh, laakiin waxa ku saabsan waxyaabo badan oo xiiso leh sababo kala duwan awgood, tusaale ahaan, jiis. Joonis Cuttings waa mid aad u casiir leh, iyo dhadhanka fiiqan ee shukulaatada waxaa lagu qasi karaa duufaan iftiin leh.
Brownie - farmaajo leh jiis
Jooniska shukulaatada leh jiiska jilicsan ee dhadhankaaga waxay u egtahay lakabka lakabka ee cheesecake. Macmacaanka maqaarka ayaa si fiican u buuxin doona koob shaah oo wanaagsan.
Waxyaabaha ay ka kooban tahay:
- subagga - 100 g;
- shukulaatada madow - 100 g;
- ukunta - 2 + 1 pcs;
- bur - 1/4 sheyga;
- sonkorta - 1 1/4 ee maqaalka;
- budada kookaha - 1/4;
- pecans - 1/3 qarni;
- sabiibka - 1/4 shey;
- farmaajo - 250 g;
- qolofka shukulaatada - 3/4 tbsp.
Diyaarinta
Waxaan dhejisey burburinta shukulaatada madow ee biyaha qubeyska leh subag. Marka baaxada ay noqoto mid isku-dhafan oo qafiif ah, waxaan ku soconnaa ukun (2 xabbo), hal mar, kareyso si joogto ah. Dhanka kale, waxaan ku xirnaa burka la kariyay ee sonkorta leh, ku dar qaxwaha iyo ku shub isku dar ah shukulaatada qaybaha. Sida ugu dhakhsaha badan saldhigga shukulaatada loogu talagalay brownies waa diyaar, waxaan ku darnaa sabiib iyo nuts.
Cunto jeex jeex ama jajab leh jilciye ku jira jinka jajaban. Isku qas farmaajada cagaarka, ukunta shukulaatada iyo qaado oo sonkor ah.
Shukulaatada shukulaatada waxaa lagu shubaa qaabka greased iyo xargaha xirmooyinka 18x28 cm, waxaanu u kala qaybinaynaa cirifka dusha sare iyo saar saxanka lagu dubay foornada 40-45 daqiiqo at 160 ° C.
Haddii aad rabto in aad ku karsato brownie leh jiis joodariga ah ee isku dhafan, ka dibna deji "Habka dubista" ilaa 50 daqiiqo.
Brownie shukulaatada leh muuska iyo jiiska - liistada
Brownie macmacaanka ah ee qoyaankani wuxuu u eg yahay rootiga muuska, laakiin joogtada ah ee saxanka ayaa u soo baxaya inay noqoto mid aad u adag oo culus.
Waxyaabaha ay ka kooban tahay:
- shukulaatada madow - 200 g;
- muuska - 4 gogo ';
- subagga - 200 g;
- bur - qarni nuska;
- sonkorta - qarniga nuska ah;
- farmaajo - 400 g;
- ukunta - 4 nooc.
Diyaarinta
Shukulaatada madow waa la dhalaaliyay qubeys biyo leh subag. Si tartiib ah u qaboojin badan oo soo go'ay oo isku dar 2 ukun. Ku dar burka la barbardhigay isku dar ah shukulaatada oo cajiin cajiinka shukulaatada qaro weyn.
Ku dhaji curdeeda ilaa ukumo ilaa ay ka buuxaan. Waxaan ku darnaa muuska iyo sonkorta la shiiday fargeeto ah isku dar ah.
Saliid siinta dubista saliidda iyo daboolida warqad ah xoqin. Ku dhaji badhkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk Waxaad dhigtaa brownie foornada oo dhan ilaa 180 ° C 25-30 daqiiqo. Ka hor inta adeegaya, saxanka waa in yar la qaboojiyaa oo jarjareyaba.
Brownie jiis iyo raspberries
Maaddaama shukulaatada ay si fiican ugu habboon tahay miro badan, mid ka mid ah maaddooyinka Brownie waxay noqon karaan kuwo dhab ah. Intaa waxaa dheer in raspberries ee saxan ah waxaad dhigi kartaa xabbo oo strawberries ama jeeriga, waxay u jeesan doonaa ma ka yar delicious.
Waxyaabaha ay ka kooban tahay:
- shukulaatada madow - 200 g;
- subagga - 200 g;
- sonkorta - 400 g;
- ukunta - 5 nooc;
- bur - 110 g;
- farmaajo - 400 g;
- laga soosaaray basbaas - 1 qaado shaah;
- raspberries cusub - 120 g.
Diyaarinta
Foornada waxaa loo kululeeyaa 170 ° C. Cabbirista cabbiridda qiyaasta 20x30 cm oo saliid ah oo dabool leh.
Daadi shukulaatada biyaha qubeyska ka dibna u dhaaf si aad u yar. Dhanka kale, garaac subagga jilicsan oo sonkor ah (250 g), ku dar hal ukun (3 pcs.) Waqti isku darka, ka dibna ku shub shukulaatada diiran. Midkii ugu dambeeyay ee cajiinka for brownies waa bur burin, ka dib taas oo 2/3 ee baaritaanka waxaa lagu shubay saxan dubista.
Kala jajab ahaan jiiska jilicsan ee sonkorta leh iyo ukunta, ku dar shaashadda baayacmushtariga ahna u qaybiyaan culeyska kakeemada shukulaatada. Waxaan ku caleemo saarnaa weelka cajiinka ee cajiinka iyo berry raspberry.
Waxaan ku qurxinaa brownies shukulaato leh farmaajo 40-45 daqiiqo.