Haddii aad rabto in aad soo gudbiso borsch dhabta ah miiska, ka dibna aad awoodi doontid inaad sameyso iyada oo aan la mid ah oo ku shub saliid saliid kulul. Hot iyo carafo, waa lagu dubi karaa khamiir ama bezdozhzhevoy oo waxaan isku dayeynaa inaynu labajibanno cuntada cuntadan.
Pampushki oo leh toonta dharka - balsi
Tilmaamaha ugu muhiimsan ee pampushkas ee borscht dhadhan fiican leh oo nadiif ah ayay tahay. Roodhku waa inuu noqdaa mid aan miisaan lahayn, si sahlan oo loo leexiyo lowska oo u iftiimiyo dushooda.
Waxyaabaha ay ka kooban tahay:
- bur - 355 g;
- biyo diiran - 230 ml;
- khamiir deg deg ah - 10 g;
- sonkorta granulated - 5 g;
- ukunta - 1 pc.
Diyaarinta
Nidaamka diyaarinta ee nambarada ma ka duwan yahay nidaamka isku dhafan ee cajiinka khamriga caadiga ah, qarsoodiga oo dhan wuxuu ku jiraa keliya qaybaha maaddooyinka. Sonkorta ku daadi biyo diirran oo ku shub khamriga deg dega ah. U daa inay dhaqdhaqaaqaan muddo daqiiqad ah, oo waqtigan maraya iyada oo rinjiga ka ah qaybta qalalan ee ugu weyn - bur. Ku shub khamriga burka si bur ah, oo bilawga iskudhufka ka soo baxa ilaa ay noqoto mid cufan. Ka samee cajiinka dabeed oo ku dhaaf saacadda kuleylka. Ka dib markaa, shanlooyinka u kala qaybi burjeeda oo ka tag iyaga si ay ugu kiciyaan saxanka dubista nus saac kale. Ka hor intaanad foornada ku daboolin, dusha sare ku dabool ukun la garaaco. Pampushki in borsch lagu dubo 40 daqiiqo oo ah 175 darajo.
Cabbirada diyaarka ah weli waa kulul yihiin in la gooyo isku dar ah toon, cusbo, saliid iyo qadar yar oo biyo ah.
Sida loo kariyo pampushki borscht oo aan khamiir lahayn?
Haddii aadan rabin in aad dhibsatid khamiir ama aadan laheyn xirfad wax lagu kariyo ujeedadaas, ka dibna waxaad ku saleysan tahay caanaha macmalka ah ee budada dubista. Pampushki si fudud oo aan khamiir lahayn lumin doonaa, laakiin weli waa jilicsan yihiin.
Waxyaabaha ay ka kooban tahay:
- bur - 355 g;
- budada dubista - 2 tsp;
- biyaha 240 ml;
- saliidda cuntada - 15 ml.
Diyaarinta
Maaha xirfado farsamooyinka wax lagu karsado, iskumar-garehanka aan la jarin, waa ku filan in la isku daro dhammaan walxaha ka mid ah liiska inta ka horeysa sameynta tijaabo jilicsan. Cajiinka soo go'ay wuxuu u qaybsan yahay qeybaha la doorbidey, lakulanka iyo dubitaanka 200 degree ilaa 20 daqiiqo (iyadoo ku xiran cabbirka caano).
Recipe for bur saliid leh
Taageerada Toonta waxay ku dari kartaa badeecadeeda ugu wanaagsan si cajiinka ah si aad u hesho dhadhan aad u badan. Ka dib markii ay ku daraan toonta laftirkooda, ma jirto baahi loo qabo in lagu diyaariyo saliid toon ah oo khaas ah, waxaad si fudud u daadi kartaa caanaha subagga dhalaalay oo bilaabaya cunidda.
Waxyaabaha ay ka kooban tahay:
- toonta jarjaran - 1 tbsp. qaaddo;
- khamiir - 10 g;
- biyo kulul - 55 ml;
- saliidda cuntada - 60 ml;
- ukunta - 1 xabbo;
- sonkorta granulated - 10 g;
- bur - 390 g;
- Butter - 55 ml;
- caanaha - 230 ml;
- dhir la qalajiyey ama kiriimada.
Diyaarinta
Marka caanaha kulul la isku daro saliidda biyaha iyo saliidda cuntada, kala-goyso kareemada sonkorta ee ku jirta walaxa iyo ku shub khamiirka dusha sare. Ka tag khamiirka si aad u dhaqaajiso 10 daqiiqo, ka dibna ku shub ukunta garaacaya iyaga oo ku celi qashinka. Ka dibna u dir oo toon qallalan, kadibna ku dar bur. Kadib markaad isku dardarayso cajiinka jilicsan, ku dhaaf kuleylka illaa uu labalabeeyo labalaab. Kadib markaad kala qaybisid cajiinka burka, ku dhaji warqad dubis oo saliid ah oo aad uga tagto oo mar labaad ku buuxi mugga. Ka hor inta aanad u dirin foornada, dufan dushiisa leh kala badh subagga la dhalaaliyo oo la rusheeyo dhir ama kiriim. Pampushki baraf ah nus saac gudahood 180 digrii, ka dibna, si toos ah foornada, ku dabool subagga. Daadi milix haddii loo baahdo.