Bariga ayaa siinaya Yurub Yurubis wax lagu kariyo, oo weli caan ah. Mid ka mid ah hadiyadahaasi waxay ahaayeen shaurma - oo ah cunto macquul ah oo ka soo baxday tiknoolajiyadda wax lagu kariyo saxanka ugu da'da weyn - kebab. Cuntada khafiifka ah ee buuxda oo udub ah hilibka, khudradda iyo digirta basbaaska ah waxay noqdeen boqor ku yaal bakhaarka cuntada degdega ah isla markaana aan ka helin booskiisa muddo tobanaan sano ah.
Sida loo sameeyo shawarma guriga?
Mastar dhaqameedka reer Turki ah wuxuu soo jeedinayaa walxo cad oo la dubay iyo kaabajka. Noocyada Yurub waxay isticmaalaan hilibka lo'da, hilibka doofaarka, digaaga. Kudarinta hilibka waxay u adeegtaa yaanyada la jajabiyey, qajaarka, basasha la jarjaray iyo salad, iyo suugada majones iyo ketchup waa dharka ugu caamsan. Farsamada wax lagu kariyo waa sahlan:
- lakabyo hilib ah iyo lakabyo khudrado la jarjaray ayaa lagu dhajiyey qashin quba oo la marsado;
- isku duub ilaa duub.
Si aad u muuqatid muuqaalka sheyga ayaa u hoggansamey heerarka oo ma seegin juice of buuxinta, waa inaad xasuusataa sida loo duubo shawarma.
- Ballaar foornada dusha sare.
- Ka dhaaf dhererka dhowr mitir oo dufan leh dufan leh. Dhaqdhaqaaq buuxa, dib u soo celi.
- Ku dheji roodhi gaaban oo rooti ah.
- Ku duub qeybaha dhinaca.
- Dhamaadka ugu dambeeya, duuduubka duudduuban oo leh shandad dheer oo rooti ah.
Shaurma digaag
Qof kastaa wuu ogyahay waxtarka hilibka digaaga iyo noocyada kala duwan ee suxuunta. Cunto-barafka bariga, qaybta ugu weyn ee uu yahay sheygan, ma ahayn mid ka reeban. Sababta loo doorto waa mid sahlan - hilib cusub ayaa qaata dhadhanka maaddooyinka deriska ah, si dhakhso ah ayaa loo diyaariyaa oo dhaqaale ahaan loo helaa. Saacad badhkeed - iyo ka hor inta aanad quraac ka bixin saddex qaybood.
Waxyaabaha ay ka kooban tahay:
- balka - 450 g;
- qajaar - 2 xabbo;
- yaanyo - 3 pcs;
- farabadan oo ah salaar;
- qashin - 3 gogo ';
- majones - 120 g;
- dhar ah oo toon ah - 2 gogo ';
- cantoobo;
- saliidda cuntada - 40 ml;
- qanjaruufo basbaaska madow.
Diyaarinta
- Inta aadan diyaarin shawarma, u diyaar garee hilibka.
- Iska yaree laalaabka gala taarikada, shiil saliida iyo xilliga xawaashka.
- Khudaarta cagaarka.
- Isku qas majones oo leh caleemo iyo toon la jarjarey.
- Faafi rootiga pit iyo dufan leh suugo.
- Dhawaaqa ilaa hareeraha salad ah, korka yaanyada, qajaarka iyo digaaga.
- Isku dar duubka.
- Shaurma waxaad ku shiishaa digsi qallalan oo engegan.
Shaurma leh sausage
Hel waxyaabo khiyaali ah oo caajis ah oo laga helo qaboojiyaha waxay heli doontaa nolol cusub oo ay kala duwanaanayaan menu. Guriga Shawarma waa hab weyn oo loogu talagalay in la abuuro cunto fudud maalin kasta. Ku dhaqanka mabda'a: in la gooyo, la faafiyo, laysku duubo, waxaad dhisi kartaa sandiwi orjiif ah adigoon wax dhib ah haysan, iyo si lama filaan ah u yimaada martida martida ayaa qadarin doonta xirfada.
Waxyaabaha ay ka kooban tahay:
- sausage - 350 g;
- qashin - 4 gogo ';
- qajaar - 3 xabbo;
- farabadan oo ah salaar;
- dabacasaha Korean - 130 g;
- jiis adag - 100 g;
- saliidda cuntada - 30 ml;
- majones - 120 g.
Diyaarinta
- Shaurma waa calaamad muujinaysa diyaarinta dhammaan walxaha ka hor inta aan la isku darin saxan.
- Waxyaallaha cagaarka leh tubada ballaaran.
- Cucumber jarjar caws, iyo shabaggii jiiska.
- Degass ka dhig mashiinka majones leh oo ka saar dhammaan walxaha ku jira lakabyada, daboolaya dambe ee jiiska.
Shaurma oo leh doofaarka
Dhamaan hilibka aadka u jecel, oo la xiriira kebab casiir ama dufan dufan leh baradhada baradhada , ayaa la siiyay fasiraad cusub oo ah qaybta ugu weyn ee cunnada fudud ee bariiska. Shaurma at guriga waa cunto ah, taas oo ay u doofaarka leh dhar cadcad ku iibsato ma aha oo kaliya sifooyinka cusub ee dhadhanka, laakiin sidoo kale foomka u habboon ee adeega.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 300 g;
- qashin - 2 qaybood;
- yaanyada cherry - 12 pcs;
- Kaabashka Peking - 1 xabbo;
- qajaar - 1 xabbo;
- majones - 150 g;
- cantoobo;
- dhar ah oo toon ah - 3 gogo ';
- jiis adag - 150 g.
Diyaarinta
- Qeyb ka mid ah doofaarka ku jira qashin qallalan oo engegan.
- Khudaarta khudaarta oo saldhig saliida ah: ku dar majonesle leh dhoobada cagaaran iyo cagaarka.
- Ku rid hilibka suugada toonta shawarma oo si tartiib ah isku dar.
- On caleen lavash, gelin Kaabashka, hilibka, khudaarta iyo kula saydhaa leh jiiska.
- Kala saar badeecada si duub, ka dibna ku dub digsi digsi qallalan.
Shirkadda Shaurma
Ha ka tegin saxanka dabiiciga ah, haddii aad tahay taageere nafaqo haboon iyo qaab nololeed caafimaad leh. Abuuri cuntooyin macaan leh oo kaloori-yare ah ayaa had iyo jeer suurtagal ah: waa ku filan in lagu daro walxaha khudradda caanaha leh ee jiiska dufan-yar, ku dhaji dhirbaaxada basbaaska iyo walxaha shaurma waa diyaar. Salad lagu duuduubay macmacaan, wuxuu noqon doonaa mid ka mid ah doorashooyinka cuntada caafimaadka leh.
Waxyaabaha ay ka kooban tahay:
- qashin - 3 gogo ';
- yaanyo - 2 pcs;
- farabadan oo ah salaar;
- warqad ah kaabajka Peking - 2 pcs;
- Caanaha Adyghe - 250 g;
- Caanaha la dubay oo la kariyey - 120 ml;
- ketchup - 40 g;
- saliidda cuntada - 30 ml;
- on qanjaruufo of turmeric iyo coriander.
Diyaarinta
- Isku qas ryazhenku, ketchup iyo dhir udgoon.
- Khudaarta ayaa jarjar dhuuban.
- Fiiri fargeeto ah oo ku hayso dhowr daqiiqadood digsi saliida leh.
- Saliida suufka lebiska oo diyaarso baaldiyada ku jira lakabyada, adigoo ku beddelaya farmaajo.
- Ku duub badeecada digsi qabow.
Shaurma leh hilib shiidan
Hilibka loogu talagalay shawarma way kala duwan yihiin labadaba fasalada iyo kala duwanaansho. Isticmaalka habka aan caadiga ahayn ee buuxinta walxaha ma keli ah oo kaliya dardargelinta geedi karinta, laakiin sidoo kale waxay heleysaa saldhig saafi ah oo nafaqo leh. Farsamadani waxay gacan ka geysaneysaa isku darka noocyo badan oo hilib ah iyo tijaabin dhir udgoon, sidaas darteed hagaajinta dhadhanka saxanka.
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda ah - 350 g;
- farabadan oo ah salaar;
- warqad ah kaabajka Peking - 2 pcs;
- yaanyo - 1 pc .;
- digaag of dhir - 5 pcs;
- qashin - 2 qaybood;
- mustard - 60 g;
- majones - 60 g
- oo ah khal - 20 ml;
- saliidda cuntada - 40 ml;
- biyaha - 50 ml.
Diyaarinta
- Shawarma diyaarinta - geedi socodku waa mid deg deg ah oo aan adageyn, iyada oo la bixinayo qaybaha si buuxda u diyaarsan, sidaas darteed, ka jar kaabajka iyo yaanyo.
- Dhammaan hilibka muddo 10 daqiiqo ah.
- Saliida caanaha leh isku dar ah majones iyo ketchup, salad, hilibka duqadda ah, kaabajka, qaybaha yaanyada, dhir iyo duub.
Shaurma ee rootiga rootiga jiiska
Shawarma delicious - Xaaladda ugu weyn ee iibsiga. Waxaa lagu qaddariyaa dhadhanka gaarka ah, kaas oo la gaari karo oo keliya ma'aha wax soo saarka dhaqanka - jaangooyada, laakiin sidoo kale isticmaalaya burcad jiis ah. Doorashadan ma aha oo kaliya soo jiidasho, laakiin sidoo kale si buuxda u dhiganta tayada dhadhanka asalka ah, kaas oo kuu ogolaanaya inaadan isticmaalin kan dambe.
Waxyaabaha ay ka kooban tahay:
- pies cheese - 2 pcs;
- dabacasaha Korean - 80 g;
- muggeed oo dhir;
- yaanyo - 1 pc .;
- maraqa - 120 g;
- toonta iyo toonta yaanyada - 50 g.
Diyaarinta
- Qaybi lowska la shiilay ee la shiilay.
- Xardhan yaanyo.
- Roodhuudka cagaaran ee burcadka oo leh suugo.
- Shaurma - sheyga oo aan u baahnayn joogtada ah ee shirarka suxuunta, sidaas si aan macquul ahayn u jajabin qaybaha, ka dibna u rogo duub.
Shaurma pit
Shawarma, waa macaan oo ah daraasiin sano, waxaa loo adeegsan karaa oo kaliya caadiyan, oo lagu duudduubay, laakiin sidoo kale isticmaalaya pita. Kibistaan, roodhida aan la karin ayaa caan u ah barafka bariiska iyo badda Mediterranean waxana uu u adeegaa maaddooyinka joogtada ah ee abuurista saxan. Roodaynta dubitaanka ee rootiga ayaa qaadan doonta qiyaastii laba saacadood, markaa waxaad isticmaali kartaa alaabta la dhammeeyey.
Waxyaabaha ay ka kooban tahay:
- pita - 2 pcs;
- digaagga digaagga - 2 pcs;
- Kaabashka Peking - 150 g;
- yoghurt - 80 ml;
- cows dhoobo ah;
- saliidda cuntada - 50 ml.
Diyaarinta
- Ka hor inta aanad shawarma ku jirin god, u jar.
- Iska yaree bowdaha iyo saxanka khafiifka ah, shiil.
- Isku qas of yogurt leh toonta la jarjarey. Kaabajan.
- Saliid foornada leh dhar gaws ah oo gashan buuxinta.