Quesadilla waa saxan dhaqameedka Mexican ah, taas oo inta badan la kariyo hilibka digaaga. Waxay soo baxday mid aad u fiiqan, laakiin la yaab leh oo dhadhan fiican leh.
Cunada calsadilla leh hilibka dhulka
Waxyaabaha ay ka kooban tahay:
- fal waxashnimo leh digaag - 800 g;
- guluubka - 1 xabbo;
- jiis adag - 100 g;
- dharka - 1 farabadan;
- tortilla - 4 gogo ';
- saliidda cuntada - 2 tbsp. qaadooyin;
- majones - 1 tbsp. qaaddo;
- basbaaska yar yar - 1 pc .;
- ketchup - 2 tbsp. qaadooyin.
Diyaarinta
Qashir iyo miro qasay ayaa la nadiifiyey, la warshadeeyay, shimbir melenkan iyo passeruem on saliidda la kariyey ee khudradda qiyaas ahaan 3 daqiiqo. Kadibna ku dar fangaska digaaga iyo walaaqaya shiilan dhamaan kuleylka dhexdhexaadka ah 10 daqiiqo ka dib, ka dibna ka saar digsiga saliidda dabka, ku dar cilantro la jajabiyey iyo jiiska u buuxsamaya. Isku-shaandho iyo ketchup isku darka ah ee piano-ga ah. Tortillas waxaa lagu kululeeyaa digsi qallalan oo engegan, ka dibna la jeexay maraqa soojeeday, faafin buuxda oo si tartiib ah ugu duub cake badhkeed. Waxaan u adeegnaa quesadilla leh digaag isla markiiba dhaqso uuna ku raaxeeyaa dhadhan fiican ee saxanka.
Quesadilla oo hilib shiidan, galley iyo farmaajo
Waxyaabaha ay ka kooban tahay:
- tortilla cake - 4 pcs;
- hilibka lo'da - 500 g;
- miraha qasacadaysan - 400 g;
- red basbaaska kulul - 2 g;
- guluubka - 1 xabbo;
- toon - 2 xabo;
- dhirta;
- jiis adag - 200 g;
- saliidda cuntada - 3 tbsp. qaadooyin.
Diyaarinta
Sidaas awgeed, waxaan nadiifinaynaa basasha oo yar yaraa. Laga soo bilaabo karaa awood of hadhuudh qasacadaysan, si tartiib ah u daadi casiir ah, ku feeraa khafiif ah leh blender ah iyo ku dar in falaqo hore loo dubay iyo qaboojiyey. In digsiga saliidda ku shub saliidda cuntada, basasha jiif, ku dar xaleef jarjaran oo toon ah
Hadda waxaan qaadanaa miro diyaarka ah, calaamadee dhexda, ku rusheeyso jilicsan kuna faafi isku daadi qashinka, adoo kala qaybinaya kala badh dusha sare. Dusha sare, rusheeyo walxaha jiiska iyo si taxadar leh isku laab qaybta kake ah. Marka xigta, ku rid digsi kulul oo qallalan oo qallaji oo isku dubarid ilaa 2 daqiiqo dhinac kasta. Ku soo celi isku midka leh moofo haray oo u adeega quesadilla diyaar ah hilibka duqadda ah ee miiska, la gooyo badhka ama nuska. Waxaan u adeegnaa saxanka kulul.