Waxay u egtahay in su'aashu tahay sida loo dubo bataatadu muddo dheer ma'aha, sababtoo ah inta badan waa in aan karno oo cunno, badankooduna waxay gacmahooda buuxiyaan oo uma baahna talo dheeraad ah. Waxaan ku adkeysan karnaa hababka diyaarinta baradho, xitaa haddii ay tahay kaliya in la dubo, aan la tirin karin, iyo cuntooyinka soo socda ayaa lagu soo ururiyay caddaynta.
Baradhadu waxay ku duban jireen foorno
Rootiga baradhada ee foornada ma siin doono digriiga leh qolof ah oo qoyan, laakiin waxay ka dhigi doonaan kuwo jajaban oo jilicsan, oo dhan wax ka dhajiya gudaha.
Waxyaabaha ay ka kooban tahay:
- baradhada - 440 g;
- Basasha - 80 g;
- saliid saytuun ah - 25 ml;
- isku dar ah oo udgoon for baradho - 1 qaado yar;
- Parmesan dufan - 3 tbsp. qaadooyin.
Diyaarinta
Qaybi digriiga baradhoka ah ee xabadaha cabbirka siman. Isku dhaji cabbirka isla markaana jarjar basasha. Isku dar khudradda saliidda sayniska ah iyo isku darka isweydaarsiga. Haddii loo baahdo, ku dar cusbo. Ku rid bataatada ku jirta saxan kaasoo ku habboon foornada foornada, kula saydhaa jiis, ku dabool dabacsan iyo ka tag 20 daqiiqo oo ah 175 darajo.
Beddelka wax lagu kariyo ee foornada waxay noqon kartaa baradho lagu dubay shooladda, mabda'a taas oo isku mid ah: ku dar walxaha ku jira muraayadda, shaabadeeyo una dir foornada isla mudadaas.
Qodobka la kariyey ee baradho la dubay hilib
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 340 g;
- baradhada - 360 g;
- toon - 4 ilig;
- digaagada kiriimka - 3daab.
Diyaarinta
Isku qas of xabadaha ee baradho diiray leh caleemaha laba laamood ee thyme iyo cusbo. Isku faafi barandhiga warqad dubista oo ka bixi fasax ilaa 220 darajo 15 daqiiqo. Next to baradho ah, gelin dhowr toon dhan oo toon ah. Maraqa cusbada oo si dhaqsi ah u shiil kuleylka kuleylka oo dhan. Ku rid hilibka foornada si ay barandhadu u keenaan oo ay u keenaan hilibka doofaarka si aad uhesho.
Iska ilaali hilibka ee toonta la dubay caleemaha haray ee kudhaaga ah iyo hilibka hilibka hilibka ka hor inta aanad u adeegin.
Recipe for fries fried dubay foornada
Waxyaabaha ay ka kooban tahay:
- baradhada - 430 g;
- saliid saytuun ah - 25 ml;
- fennel qallalan - 2 tsp.
Diyaarinta
Ka hor inta baradho baradho leh, u kala qaybin xaleef, iyaga qalaji iyo qaso cusbo, dill qalalan iyo subagga. Kala xaji barandhiga baalal-wareegka adigoon rinjiyeynin, kadibna wax walba u dir foornada 200 digrii nus saac.
Ku darso khudradda kuleylka leh ee shirkadda ee suugada aad ugu jeceshahay.