Shchi ayaa muddo dheer loo tixgeliyey mid ka mid ah saxamada kulul ee ugu sarreeya ee cunnooyinka Ruushka. Qeybta ugu muhiimsan ee diyaarintooda waa kaabash. Helitaanka alaabooyinka kale way kala duwanaan karaan waxayna ku xiran yahiin doorashooyinka dhadhanka, caqiidada diinta ama si fudud oo loo heli karo waxyaabaha qaarkood.
Raashin aad u xiiso leh oo la kariyo maraq kaabajka leh digirta.
Shchi leh digir qasacadaysan, boqoshaada iyo dhererka
Waxyaabaha ay ka kooban tahay:
- feeraha hilibka lo'da - 0,5 kg;
- kariska qashinka - 75 g;
- Sauerkraut - 400 g;
- digirta qasacadaysan - 1 way;
- boqoshaada - 220 g;
- baradhada - 3 digriiga;
- karootada - 1 koob;
- basasha - 1 xabbo;
- yaanyo yaanyo - 25 g;
- subagga - 20 g;
- saliidda la kariyey ee saliidda ah - 30 g;
- digir basaaseed oo udgoon - 5 pcs;
- caleemaha - 2 buundo.
- cusbo - dhadhan;
- cagaarka dhir - dhadhamin.
Diyaarinta
Dhaq, googo jarjartar hilibka lo'da ku shubay biyaha oo gashadana gaabis gaaban saacad iyo badh.
Ugu horreyn, waxaan kululeynaa hilibka doofaarka la jarjaray ee digsiga qaboojinta, ku dar digirta, boqoshaada la jarjarey, subag iyo shiil toddobo daqiiqo oo kale. Ka dibna ku dar maraq iyo si taxadar leh u soo jiido si ay u sameeyaan kaabajka jilicsan.
Qaabka labaad ee isku shiishaa saliidda khudradda la jajabiyey basasha, karootada, ku dar jajab yaanyo, digirta qasacadaysan oo qiyaastii toddobo daqiiqo.
Ka dib saacad iyo badh waxaan ku dhex tuuray maraq, diiray oo jarjarey barad yar yar, kari shan iyo toban daqiiqo.
Hadda waxaan ku dhejin karnaa labada dufan ee digsiga, digsiga digirta iyo basbaaska digirta oo kale ah, ku dar milix ay u dhadhamiyaan, kariyo toddoba daqiiqo, ka qaad kuleylka una diyaarso 30-40 daqiiqo.
Waxaan u adeegaynaa maraqa kaabajka, karootada kaabajka leh leh labeen dhanaan iyo xawaashka la jarjaray.
Maraq Lenten leh digirta iyo kaabajka cusub ee ka mid ah dhowr ah
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 300 g;
- Digirta qasacadaysan - 150 g;
- yaanyo - 400 g;
- baradhada - 3 digriiga;
- Baasaboorka Bulgarian - 75 g;
- karootada - 1 koob;
- basasha - 1 xabbo;
- saliidda la kariyey ee khudradda - 20 g;
- Saliid iniin khardal - 15 g;
- toon - 1 dhogor;
- digir basaaseed oo udgoon - 3 pcs;
- Baaga caleen - 1 xabbo;
- cusbo - dhadhan;
- cagaarka dhir - dhadhamin.
Diyaarinta
Khudaarta oo la googooyey, la jarjaray oo la jarjarey oo lagu riday foorno badan. Waxaan ku darnaa saliid iyo khardal qudaar ah, dhar cad la jarjarey, laalaabkii, basbaaska kareysa, cusbo oo ku shub biyo kulul kulul. Tirada biyaha ayaa la go'aamiyaa marka la rabo, in badan oo aan rabno maraq, wax yar ayaan ku darnaa biyaha. Waxaan ku kari karnaa habka "Quenching" ilaa soddon daqiiqo. Waxaan miiska u adeegnaa dhir la jarjarey.