Tamaandho leh canab qaboobaha xilliga jiilaalka waa wax yar oo macaan ah iyo helitaanka dhadhan ah canab khafiif ah. The berry qudhooda, ka dib markii ay ku jireen brine, u rogaan cunto fudud oo aan caadi ahayn iyo dhadhan fiican leh.
Yaanyada la kariyey leh canab leh ee canab ah jiilaalka - farmaajo
Intaa waxaa dheer, ka dib markii tamaandhadani yaryar ay yihiin kuwo aad u fiican, boogaha naftooda waxay u muuqdaan kuwo aad u fiican oo ku yaal xayndaabka iyo faylasha, gaar ahaan haddii aad isticmaashid yaanyada yaryar ee ku jirta cuntada.
Waxyaabaha ay ka kooban tahay:
- yaanyo - 2.8 kg;
- buraashka canab;
- toon - 3-4 ilkood;
- burooyinka of carnation - 8 gogo ';
- laurel caleemo - 2 qaybood;
- pea of basbaaska madow - 8 pcs;
- dill - 3 laamood;
- cusbo - 25 g;
- sonkorta - 15 g.
Diyaarinta
Ka hor inta aadan xirin yaanyada leh canab qaboobaha xilliga qaboobaha, u diyaari dhalooyinka iyaga oo si fiican u daadinaya isla markaana u xoqaya daboolka. Si fiican u raaci tamaandhada isla markaana fiiro gaar ah u leh canab. Maaddaama dusha sare ee canabku ay la socdaan khamiirka duurjoogta ah, gasacadaha ilaalinta ayaa qarxi kara haddii aanad wakhti qaadin si aad si ba'an u foorarsato berry.
Qeybta hoose ee mid kasta oo ka mid ah daasadaha u jiifay a la saari, toonta la jajabiyey, dill iyo dhir udgoon. Ku dar isku dar ah yaanyada iyo canab ku jirta weel, ku shub milix iyo sonkor dushiisa, ka dibna ku shub dhammaan biyo karkaraya. Ku dabool saabuunta oo ka tag brine ilaa 10 daqiiqo, ka dibna isku dar, karkari mar labaadna ku shub. Is dabajooga dhalooyinka oo ka tago qabow, ku duudduub buste, ka hor inta kaydin.
Tamaandho leh canab cagaar ah jiilaalka
Tamaandhada leh cagaaran, ama caddaan, canab qaboobaha ayaa kala duwanaan kara, iyada oo lagu darayo qiyaasta caadiga ah ee maaddooyinka cusub ee khudradda iyo miraha cusub. Sidaa darteed, tusaale ahaan, dhadhanka culus ee barkiisku wuxuu bixiyaa tufaaxa iyo celceliska, taas oo aan ku talojireyno in lagu daro cuntooyinka soo socda.
Waxyaabaha ay ka kooban tahay:
- yaanyada - 530 g;
- Canab cad - 320 g;
- tufaax - 115 g;
- cusbo - 55 g;
- oo khal - 45 ml;
- sonkorta - 65 g;
- toon - 3-4 ilkood;
- saliidda cuntada - 45 ml;
- daboolka celery - 1 xabbo;
- laurel caleemo - 2 qaybood;
- dill dufan - 2 pcs.
Diyaarinta
Tufaaxa oo dhan wuxuu u qaybsan yahay xaleef. Isku dhaji dhajinta qaybo yaryar. Tamaandho iyo canabkaba laga soo qaaday burushka ayaa si fiican loo dhaqay oo loo qaybiyey barmiil ahaan weheliyaan xaleef tufaaxa iyo celery. Ku burburin ilkaha toonta oo waxaad ku dhejisaa dusha. Halkaa, sidoo kale, dir caleemo iyo dill dillado. Buuxi qasacadaha ku dar milix iyo sonkor, ka dibna ku shub dhammaan biyo karkaraya. Dusha sare ee mashruuca waxaa ka buuxsamey saliida isla markaana si deg deg ah u duuban.
Tamaandhada yaryar ee lafaha leh oo canab ah xilliga qaboobaha
Gaar ahaan quruxda badan marka la adeegayo waa yaanyo yaryar oo yaryar, oo aan ahayn mid ka duwan midka canabkiisa. Si wadajir ah ula isku dar ah waxaad u diri kartaa mid ka mid ah dhirta aad jeceshahay in kusaddii, iyo sidoo kale cagaarka beerta: dill, caleemaha currant, basil.
Waxyaabaha ay ka kooban tahay:
- yaanyada - 1.4 kg;
- Canab cad - 290 g;
- cagaarka - 45 g;
- basbaas macaan - 280 g;
- toon - 4 ilig;
- cusbo - 25 g;
- sonkorta 30 g.
Diyaarinta
Kadib si taxadar leh u biyo raacisid tamaandhada iyo canabkana laga soo qaado kabaha, diyaariya gasacyada, adigoo si fiican u dhaqaya soodhada oo ku qalaji. Biyo raaci oo jarjar bacriminta ka soo miraha, ku jar jarjar. Ku burburin jilac oo ku rid hoose ee qasacadaha iyo cagaarka la soo xulay. Marka xigta, u qaybiya bangiyada khudradda iyo canab, oo leh milix iyo sonkor. Ku shub waxyaabaha ku jira weelka biyaha karkaraya, dabool oo ka bixi 7-10 daqiiqo, ka dibna ka daadi brine, dib u soo celi karkari oo mar kale ku shub qasacadaha. Isla markiiba ku dhex mari kareemaha kuna tag si aad u qaboojiso.