Kuwa dooriya suxuunta saxda ah ee asalka ah, waxaanu u sheegi doonnaa sida loo cuno wata cagaaran khudradda. Saxankaan, waxaad ku dari kartaa qaybo kala geddisan oo kala duwan, sidaas awgeed marwalba way kala duwanaanaysaa dhadhanka aan caadiga ahayn mar kasta.
Cunto-soosaar wata oo leh khudradda caarada qashinka
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 675 g;
- basal - 130 g;
- toon of toon - 2 pcs;
- karootada - 65 g;
- baradhada - 475 g;
- Baasboor Bulgaar - 2 qaybood;
- dhirta, adhihika qallalan.
Diyaarinta
Biyo nadiif ah biyo ku nadiifi muddo saacad ah, kadibna si fiican u biyo raaci, diir ka saar filimka iyo xididdada oo toos u dir foornada. Kadibna iska tuur nalalka diirran, toonta iyo dhirta. Ku rid suxuunta dabka, dabool oo sug saacad.
Dhanka kale, diyaariso khudaarta. Karootada, basasha, basbaaska iyo baradhada waa in la nadiifiyaa oo la gooyaa dhexaadyo dhexdhexaad ah. Tamaandho la jarjarey siddoo kala duwan, oo jarjaran cagaarka si fiican.
Fur daboolka qashinka, waxaad isku daydaa wanaajinta jilicsan iyo qaadashada basasha iyo toonta. Marka xigta, u soo dir bataatiga iyo karootada suxuunta, ku shub biyo, ku dar waxoogaa basbaas kulul, mar kale dabool oo khudradda cagaarka ku walaaq ilaa diyaar.
Hadda ku dar basasha basbaas iyo basbaas macaan. Mar labaad, daboolo suxuunta oo sug 10 daqiiqo: Khudradda waa la sii deyn doonaa casiirka, caleenta oo dhanna way ku qulquli doontaa. Ugu dambeyntii, u dir tamaandhada si saxan, sug inaad karkariso, ka qaad dabka iyo qaybinta qaybta saxanka.
Walaashii baradho iyo khudaarta kale ee boorashka
Waxyaabaha ay ka kooban tahay:
- Beenta lo'da - 765 g;
- baradhada - 625 g
- basal - 130 g;
- Zucchini dhalinyarada - 2 pcs;
- basbaas macaan - 2 pcs;
- rooti ah basbaas qadhaadh ah;
- karootada - 35 g;
- yaanyo qasacadaysan - 8 rodol.
- toon of toon - 2 pcs;
- dhir - 5 khudaar cagaaran;
- dhir udgoon ee hilibka.
Diyaarinta
Baraaminta raaci, jarjar xaleef oo u dir boonka boor. Ku dar nalalka diiray oo dhan, toonta iyo dhirta. Ku shub biyo iyo ka tag hilibka saacad. Ka dibna biyo raaci, ku dar biyo cusub, ka saar khudaarta iyo karinta wanaajinta saacad iyo badh oo leh karkar yar.
Markaad diyaarinayso dhammaan khudaarta, ku jar jarjar yar. U dir bataatooyinka baradho marka hore, kariyo ilaa kala badh la kariyo, ka dibna ku dar intiisa kale khudaarta loo diyaariyey oo kari ilaa rubuc saacad ah. U adeegso saxanka kuleylka ah, si xushmad leh u xoqaya cagaarka.
Walaashii lagu daray khudradda cagaaran
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 675 g;
- khamri miis (cas) - 165 g;
- Adzhika Abkhazian (gubid) - 25 g;
- baradhada - 275 g;
- Eggplant yar, yar - 1 xabbo;
- toon - 5 iligood;
- basbaas macaan - 3 pcs;
- basasha - 45 g;
- rooti ah basbaas kulul;
- sumac, cusbo, basbaas;
- yaanyo yaanyo - 65 g;
- cagaarka.
Diyaarinta
Biyo raaci oo jarjar. Samee marinade laga bilaabo khamriga, toonta, xawaashka iyo adzhika oo hilib u soo dir ilaa nus maalin. Marka xigta, khudradda hilibka la kariyey ilaa la sameeyo.
Iska yaree barandhada, basbaaska macaan ee cube weyn, basasha iyo eggplants - wareegyada, jarjar gawaarida jarjaran. Shiil la jarjaray iyo walxo leh isku dar ah basbaaska, toonta iyo cagaarka.
Qeybta hoose ee baradho, soo dir baradhada, basasha, hilibka, iyo dusha sare - eggplant. Ku shub hilibka isku qasan biyo yaanyo biyo leh ajika. Ku qor xajka ilaa saacad. U adeegso caleemo badan.