Jilicsanaanta iyo kareemka jilicsan ee suxuunta ku saleysan beerka sida caadiga ah waxay bixiyaan waxyaabaha caanaha laga sameeyo, sida kareemka, iyo ariifka dhadhanka leh iyo iftiinka iftiinka ee saxan diyaar ah ayaa siin doona khudradda caadiga ah ee qaabka basasha iyo karootada.
Sida loo kariyo beerka labeen dhanaan leh basasha iyo karootada?
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 550 g;
- Suugo kulul - 20 ml;
- karootada - 60 g;
- isku dhafka jinsiga iyo toonta - 1 qaado shaah;
- Basasha - 60 g;
- labeen dhanaan - 85 ml;
- biyo 100 ml.
Diyaarinta
Maadaama beerka digaagu uusan u baahneyn in la sameeyo qotodheer, waa ku filan tahay in la raaciyo oo qallajiyo kahor inta aan la karin.
Dhinaca saliidda khudradda ah, aynu soo dhaafno khudradda oo ay weheliyaan koollada kalluunka laga bilaabo xididka sinjiga iyo toonta. Dambe waxaa laga iibsan karaa dukaanka ama si madax-banaan, oo ilkaha qashinka leh ku xoqaya gambaleelka ku jira muraayadda oo lagu daro lebbiska lebiska. Rootiinka qudaarta ah waxaa lagu daray xoqan laga soo bilaabo isku dar ah maraqa kulul, labeen dhanaan iyo biyo. Suugaanta waxaan ku dhejin karnaa beerka digaaga. Iska ilaali beerka ku dar labeen dhanaan iyo karootada muddo 12 daqiiqo ah kuleyl dhexdhexaad ah.
Beerka digaag leh karootada basasha iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- beerka digaagga 750 g;
- basal - 130 g;
- cream - 320 ml;
- karootada - 80 g;
- labeen dhanaan - 250 ml;
- khamri cad qallalan - 135 ml;
- caleenta laulle;
- Kareemka qalalan - qanjaruufo.
Diyaarinta
Ka hor intaadan kari karin beerka labeen dhanaan, raaci beerka biyo qallajiyey oo qalaji. Kala bedel basasha leh caleenta, karootada iyo karootada kuleyl dhexdhexaad ah qadar yar oo subagga ah. Si khudaarta loo dhigo beerka diyaarka ah iyo sidoo kale u ogolaato inay xajiso. Ku dar kariimka labeen dhanaan leh kareem iyo khamri, ka dibna ku shub walxaha kareemka ee soo baxa galay digsi qaboojiso. Daji waxyaabaha ku jira lakabka qaboojiyaha ee kulaylka ugu yar yar 12-15 daqiiqo.
Beerka digaaga leh basasha, karootada, boqoshaada iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 250 g;
- champignons - 420 g;
- labeen dhanaan - 290 ml;
- khamri cad qallalan - 120 ml;
- ilkaha qashinka - 3 qaybood;
- basal - 110 g;
- karootada - 60 g;
- buskud - 6 xaleef.
Diyaarinta
Waxaad shiishaa hilib doofaar ah ilaa gawaarida, isticmaalna dufka for basasha iyo karootada. Marka duxda la dubay, ku rid boqoshaada oo ha qoyaanku si buuxda uga baxaan. Isku ururi ilkaha toonta oo gashado digaaga digaagga oo la dhaqo. Ku shub saxanka khudradda oo ka baxa kuleyl aad u sarreeya ilaa ay ka buuxsanto qashinka. Hadda ku dar labeen dhanaan. Beerka digaaga ee kareemka labka ah leh basasha waa in uu dab ka dhaco 6 daqiiqo kale.