Haddii aad rabto in aad kala soocdo quraacdaada ama aad ku dhammeyneyso noocyada suxuunta dhinaca dambe ee suxuunta, ka dibna diyaariso boorashka sarreenka. Cunto dhaqaale iyo dhadhan fiican ayaa hadda dib u soo ceshaday sumcaddooda, iyaga oo ka sii gudba miiska cuntada caadiga ah oo ay noqdaan aasaaska tijaabo loogu talagalay chefs. Iyada oo arrintaani jirto, waxaan sidoo kale go'aansanay inaan taageerno isbeddel cusub oo aan kula wadaagno siyaabaha diyaarinta Boorash sida hab casri ah.
Sidee loo kariyaa boorashka qashinka?
Boorashka bukaanku wuxuu ka mid ahaa qaybaha aasaasiga ah ee cuntooyinka dhawr sano ka hor. Kadibna waxa soo gaadhay caanaha, boqoshaada iyo hilibka. Waxaan go'aansanay inaanu ku darno waxyaabahaan aasaasiga ah ee asaasiga ah iyo diyaarinta qaabka kor loo qaado ee boorashka.
Waxyaabaha ay ka kooban tahay:
- boqoshaada kaynta - 440 g;
- dabocase (yar) - 155 g;
- toon - 3 ilkood;
- basal - 75 g;
- qamadida caanaha - 1 1/2 alaabooyinka;
- Caano cad qallalan - 75 ml;
- maraqa ama maraq qudaarta - 1,7 l;
- subagga - 45 g.
Diyaarinta
Ka hor-nadiifi boqoshaada kaynta ka soo qashin suurtagal ah. Boqollaal faafaya on saxaraha dubista leh toonta toonta (si toos ah ee qolofka) iyo maraqa shiil. Daadi wax kasta oo saliid ah, xilli iyo nasasho nus saac saac 200aad.
Hadda boorsada. Ka dib markaad biyo raacisid, ka qaad kala-soocida xaleef basal. Marka ugu dambeyntii caramelize, ku shub qashinka qashinka iyo qaso. Laba daqiiqo oo kale oo aad ku shubi karto khamri cad. Marka khamrigu ka baxo, ku dar dhalo ah maraq. Sug sugidda dareeraha si aad u sii socotid oo sii wad inaad ku karsatid boorashka habka risotto, ku dar dheecaanka ka sarreeya wakhti go'an iyo walaaqaya si joogto ah. Marka boorashka jilicsan, ku dar isaga oo gabal yar oo subagga ah iyo digaagdey qashinka la dubay oo toon ah. Iskuday boqoshaada qolfada.
Boorash laga sameeyey biyaha
Waxyaabaha ay ka kooban tahay:
- qamadida sarreenka - 1/2 tbsp.
- biyaha - 245 ml;
- subagga - 25 g;
- malab - 45 ml;
- abrikot qallalan - 45 g;
- mug cagaaran oo ah blueberries;
- oo ah caanaha nuts.
Diyaarinta
Ka dib markaad biyo raacisid, ku shub digsi kadibna ku shub biyo. Ku rid subagga subagga oo kari siiba Boorash kuleyl dhexdhexaad ah ilaa 20 daqiiqo, illaa qoyaanka oo dhan la nuugo, oo kooxdu aanay noqon mid jilicsan. Ka hor inta adeegaya, ku dar wax kasta oo malab, khudaarta la jarjaray, lowska iyo blueberries.
Sidee habboon in la kariyo boorashka caanaha ee caanaha ku jira?
Haddii aad rabto in aad u isticmaasho mashiinka kala duwan si aad u karisid Boorash, ka dibna nidaamka iyo inta lagu karsado waa isku mid. Kala soco boodhaha si aad u nadiifiso biyaha una ku shub qaanso kala duwan. Hal qayb oo ka mid ah firileyda waxaa lagu shubay laba qaybood oo biyo kulul ah isla markaana saliid ku shubay. Kadib, waxay weli ku sii jirtaa habka ku haboon ("Kasha" ama "Boorash") iyo 30 daqiiqo oo qiyaasta waqtiga. Ka dib markii la sawiray, boorashka ayaa tagay 10 daqiiqo oo kale.
Boorash laga sameeyey hilibka
Waxyaabaha ay ka kooban tahay:
- Caanaha qamriga - 195 g;
- karootada - 115 g;
- toon - 2 ilkood;
- hilibka lo'da - 440 g;
- yaanyo yaanyo - 35 g;
- saliidda cuntada - 55 ml.
Diyaarinta
Qaybi hilibka lo'da ku shub oo ku dar tiro yar oo saliid fiican leh. Marka goosashadu u beddesho midabka dahabka leh, ku dar dhamaan karootada dufan. Ka dib laba daqiiqo ka dib, tuujin gabal oo toon ah oo ku rid goosta yaanyo. Daadi sarreen sarreen ah oo ku shub dhammaan nus litir oo biyo kulul ah. Iska yaree kuleylka ugu yaraan, ka bax oo ah boorashka dalagyada qamadiga ah ku karsan ilaa qiyaastii nus saac ama ilaa qoyaanka oo dhan la nuugo.
Boorash laga sameeyey bocorka
Waxyaabaha ay ka kooban tahay:
- qamadida sarreenka - 1/2 tbsp.
- caanaha - 235 ml;
- Pumpkin salad - 75 g;
- qanjaruufo qorax, dhuunta iyo sinjiga dhulka;
- laga soo saaro vanaan - 1/2 tsp;
- juuska qumbaha.
Diyaarinta
Kala soco boodhaha isku dhafka caano iyo bocorka. Ku dar dhir udugga iyo basbaaska, ka bixi wax walba dabka ugu yar ilaa 15 daqiiqo. Boorash la kariyey ayaa ka baxa kulaylka oo ka tago si uu u istaago 10 daqiiqo oo kale.