Haddii aad soo ururisay goosashada weyn ee zucchini ee dacha oo aanad garanayn waxa iyaga la sameeyo, isku day inaad cunto karis caviar leh basbaas buluug, taas oo iftiiminaya maalmaha qaboobaha jiilaalka, dib u soo celinta dhadhanka xagaagii hore.
Caviar khafiif ah oo leh basbaas Bulgarian ah qaboobaha
Waxyaabaha ay ka kooban tahay:
- biyaha la sifeeyay - 2 koob;
- zucchini - 2 pcs. qiyaaso waaweyn;
- dill - 7 laamood;
- karootada - 160 g;
- casem cas oo kulul - 1 qaado shaah;
- basal - 115 g;
- cusbo oo dhagax ah - 15 g;
- toon - 5 iligood;
- sonkorta - 2 qanjaruufo badan;
- saliid gabbaldayaha - 55 ml;
- oo khal. 9% - 25 ml;
- Baasaboorka Bulgarian - 125 g.
Diyaarinta
Karootada iyo zucchini nadiif ah, raaci, soo saaro asaasiga zucchini iyo jarjar xabadaha ee dhexdhexaad ah. Iska yaree basasha galay xaleef khafiif ah, oo ka saarto afkoda iyo abuurka ka soo basbaas iyo iyaga ku darso xabadaha yaryar. Ku buuxi khudradda khudradda ku jirta biyo iyo kaddib markaad karkariyo, ku kari ilaa 40-50 daqiiqo. Tartiib u jarjar saliid iyo si tartiib ah jarjar cagaarka ka dibna karkarin biyo ah oo ku dhow dhammaystir. Karkari wali qiyaastii 5 daqiiqo, ka dibna wareejinta culeyska kuleylka ah ee qasac ah oo u beddel mashiin. Ka dibna ravariga leh basbaas cas ayaa noqon doona mid fudud. Ku shub bucshirta digsi nadiif ah oo ku dar milix, khal, basbaas kulul, saliid gabbaldayaha iyo sonkorta. Diyaarso dabka ugu hooseeya ugana baxa dibiga si aad u qallajisid qiyaastii 8 daqiiqo oo dheeraad ah, ka dibna ku shub qasacadaha qallalan ee qalalan oo isku xidha. Qalabka shaqada ku hay meel gudcur ah oo qabow.
Kaabashka roodhida leh basbaaska Bulgarian iyo tamaandho yaanyo
Waxyaabaha ay ka kooban tahay:
- oo khal. 6% - 2 tbsp. qaadooyin;
- squash - 5 kg;
- cusbo - 55 g;
- Baasaboorka Bulgaariya - 3daab.
- sonkorta - 45 g;
- basal - 1,1 kg;
- digir oo ah basbaaska madow - 10 pcs;
- karootada - 1.2 kg;
- saliid gabbaldayaha - 500 ml.
Diyaarinta
Zucchini iyo dhaqa ah basbaas, diirka iyo ka saar abuur ah la afkoda. Iyada oo basasha iyo toon, ka saari haraaga. All khudaarta jarjar xabadaha cabbirka dhexdhexaad ah iyo garoocad ee Booqday Furimaha Dagaalka hilib ah. Gawraca karashka, adigoo isticmaalaya haraag weyn, oo isku shiishi ku dhawaad 5 daqiiqo skillet leh subag, ka dibna ku dar qasacad kale. Isku walaaq wax kasta oo wanaagsan, ku shub saliid gabbaldayaha, oo khal, kooke yaanyo, ku shub sonkorta iyo milixda. Si fiican u walaaq oo isku kari ilaa 2 saacadood kuleyl aad u hooseeya. Ka dibna ku dar digir yar oo ka mid ah basbaaska madow iyo kadib 8-10 daqiiqo kulul ku shub horudhaca barmiilka barafaysan. Dabool oo nadiifin adigoo ku ridaya dhalooyinka suuliga biyaha ilaa 25 daqiiqo. Ka dibna geli oo hoos u riix illaa uu hoos u qaboojiyo.
Kaabashka roodhida leh yaanyada iyo basbaaska
Tamaandho waa cunto aad u jecel oo badan oo ka mid ah asxaabteena. Haddii aadan horey u ogeyn sida loo karsaarayo caviar leh basbaas buluug ah iyo wixii intaa le'eg, cuntooyinka soo socda waxay noqon doonaan caawimo qaali ah.
Waxyaabaha ay ka kooban tahay:
- khalka khamriga - 95 ml;
- karootada - 925 g;
- sonkorta - 160 g;
- Baasaboorka Bulgarian - 975 g;
- Tamaandho - 765 g;
- saliid gabbaldayaha - 350 ml;
- basasha - 4 pcs.
Diyaarinta
Raaci basbaas cas, gooyaa asliga ah, ka dibna jarjar laba qaybood iyo si taxadar leh nadiif ah uga soo miraha. Waxaad ku shiishaa skillet kulul leh subag leh ilaa 3-4 daqiiqo, qabow iyo diirka. Rushee oo biyo raaci basasha, ku jar siddo khafiif ah oo isku shiil leh isla saliidda illaa iyo hammuun dahab cad oo la helo. Khudradda dhaq, diirka iyo jarjar yar. Si la mid ah dabacasaha (miraha zucchini waa in laga saaraa). Ku rid baaquli ee blender oo dhan khudaarta: karootada, zucchini iyo basasha qaboojiyaha leh basbaas. Ku soo deji xaalad macaan oo isku darka ah u dir digsiga. Karkari ka dib karkaraya ilaa nus saac. Ka dibna ku dar sonkorta iyo cusbada, ku dar caleen, saliid gabbaldayaha, suufka, toonta la jarjarey, khudradda iyo yaanyada aan lahayn maqaarka, kaas oo la soo saaray kaddib markii biyo karkaraya laba daqiiqadood. Karkari isku dar ah qiyaastii rubuc kale saacad ka hor intaan qarxin, ku shub dhalooyinka barxadda horay loo nadiifiyey, u duub oo dibna u rog daboolka illaa uu qaboobo.