Ma aha mid kasta oo soo iibsasho wanaagsan oo wanaagsan leh waa cunto kariye leh, sidaas darteed cuntooyinka lagu sharraxay hoosta ayaa kaa caawin doona inaad go'aansatid waxa cusub ee la diyaarin karo boqoshaada xilliyeed. Chanterelles ee labeen dhanaan ah - isbeddel xiiso leh ee suxuunta ka soo qayb galka ah "dhakhso, ladhan iyo la awoodi karo," maxaa yeelay xitaa laga soo bilaabo qaybta ugu yar ee alaabadu waxay noqon doontaa daaweyn asalka ah.
Sidee loo karsaaraa jeexan ee labeen dhanaan?
U diyaargarow farbiyada cuncunka leh labeenta ma aha mid aad u adag marka loo eego boqoshaada kale. Laakiin marka la eego in kuwani ay yihiin boqoshaada kaynta, diyaarintooda waa in ay la socdaan dhammaan mas'uuliyadda.
- Musqus kasta waa in si taxaddar leh loo kormeero, la nadiifiyaa qashinka oo la raaciyaa biyo qabow, qalajiyey.
- Si aad u dhaqdo boqoshaada waxay sahlanayd, qoyso 30-40 daqiiqo biyo.
- Waa in uu boqoshao ku karkariyo biyaha cusbayn illaa iyo xilliga ayan hoos ugu dhicin dhinaca hoose. Biyaha isla markiiba ka daadi oo u gudba shiil.
- Kareemka dhanaan ee la shiilay ama lumbaray ayaa lagu daraa ka hor inta uusan diirada saarin si aysan alaabtu uga soo kicin kuleylka.
Sidee loo siiyaa juuska shiilan leh basasha iyo labeen dhanaan?
Chaterelles oo ku jirta labeen dhanaan ee digsi qaboojiye ah ayaa si fiican loogu daraa basasha. Dhadhanka boqoshaada xayawaanka waa mid aad u taajir ah, sababtoo ah kordhinta qadar badan oo dhir udgoon ama toon ah ma aha mid ku haboon. Dawooyinka waa in marka hore la nadiifiyaa wasakhda, kalluunka waaweyn ee waaweyn iyo la kariyey biyo cusbayn.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 500 g;
- basasha - 2 gogo ';
- saliidda cuntada;
- milix, basbaaska madow;
- labeen dhanaan 20% - 100 ml.
Diyaarinta
- Boqoshaada la kariyo, cadaadis iyo cadaadiska digsi kulul oo kulul.
- Waxaad ku shiishaa subagga subagga ilaa dareeraha ka baxa.
- Iska tuur qaybta basasha ee basasha, isku kari kulaylka yar.
- Demi dabka, ku shub kariimka labeen, dabool.
- U adeegso canjeelo delicious leh labeen dhanaan 10 daqiiqo oo la qurxiyo.
Chanterelles leh baradho, la shiilay labeen dhanaan
Saliida jilicsan ee madly waxaa laga helaa labeen dhanaan iyo baradhada. Cuntadani waa guryo badan oo ah kan ugu horreeya ee la kariyo inta lagu guda jiro mulkiinka ugu horreeya. Si fiican u dhammeystiridda iidaha basasha cagaaran iyo dhowr faash oo toon ah. Kareemka dhanaan ee raashinka ayaa lagu daraa ugu dambeyntii kadib markii dabka ka furo daboolka daboolka ah ilaa 10 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 600 g;
- baradhada - 500 g;
- basasha - 1 pc .;
- baalasha basasha cagaaran - 30 g;
- labeen dhanaan - 100 ml;
- cusbo, basbaas, dhoobo oo toon ah.
Diyaarinta
- Kala shiil qudaarta baradho ilaa nus baraf ah.
- Chanterelles waa la kariyay oo la dubay ilaa dareeraha ka baxa.
- Isku qas boqoshaada leh baradho, ku dar saliid yar oo khudradda ka mid ah, ku dar jarjaran basasha, walaaq, Fry ilaa diyaar, milix.
- Jeex jajab jarjaran, dabka shid, ku shub kareemka labka ah, dabool oo ku dara 10 daqiiqo.
Chanterelles ee labeen dhanaan - calsi
Daaweyn aan caadi aheyn, taas oo la yaabi doonta dhamaanba jecelada wax cusub - lowska la jiido ee jelly cream. Si aad u dhadhamiso, daweyntu maaha mid ka duwan boqoshaada la isku qurxiyo ee suugada creamy, laakiin bandhigga waa u qalmaa munaasabadda ugu weyn. Waxaad u sameyn kartaa cunto fudud oo ku jirta qaabab badan ama qaybta qayb ahaan u soo gudbin, adigoo isticmaalaya caaryar silicone ah oo ah muffins.
Waxyaabaha ay ka kooban tahay:
- boqoshaada cusbayn - 250 g;
- labeen dhanaan - 200 ml;
- gelatin - 3 tbsp. l.
- maraq macaanka - 400 ml;
- cagaarka - 30 g;
- majones - 50 ml;
- basbaas.
Diyaarinta
- In maraq diiran ku luqluqo gelatin.
- Jardiinada waaweyn ee la gooyey, caleemaha ayaa ka baxsan gebi ahaanba, ku dhaji qaybo yar oo qurux badan.
- Boqoshaada diiran ee digsi, ku dar labeen dhanaan iyo dill la jarjarey, basbaas.
- Ka dib markii karkaraya labeen dhanaan, ka qaad kuleylka.
- Maraq leh jalatin si diiran, si ay u milmaan granules, ku shub isku dar ah, isku daraan.
- Ku qabooji isku darka qabow galay caaryada iyo u dir qabow ilaa 2 saacadood.
- U adeegidda saxankaan ee jeexan ee saliida dhanaan leh waxaa la sameeyaa uun ka hor dhadhanka.
Digaag leh chanterelles ee labeen dhanaan
Chanterelles leh digada digaag ee labeen dhanaan - qoob ka wanaagsan, kaas oo loo adeegi karo wax kasta oo qurxinta. Mushrooms waxay si fiican isugu xiran tahay naaska iyo cuntada la karinayo waxay kuu ogolaaneysaa inaad tijaabiso waxyaalo dheeraad ah. Baasaboor yar oo buluug ah, yaanyo iyo toon ah ayaa ka dhigi doona dawadan fudud si aan fiicnayn.
Waxyaabaha ay ka kooban tahay:
- chanterelle - 1 kg;
- digsiyada - 700 g;
- labeen dhanaan - 150 ml;
- basbaas macaan, yaanyo - 1 pc;
- basasha - 1 xabbo;
- cusbo, basbaas iyo dhoobo oo toon ah.
Diyaarinta
- Digaagga ha jarin ha weyneyn, isku shiil digsi ilaa uu dareeraha ka baxo, ku rido jaantuska, shiil, ku shub saliid yar.
- Ku dar basasha iyo basbaas la jarjarey, isku dar.
- Ha jarin tamaandhada si aad u caan ah, ku rid digsiga qaboojiyaha, qasac, cusbo, basbaas.
- Dabka dabacsan, ku shub kariimka, labeenta.
- U adeegso canjeeraha kiriimka labeen daqiiqo ka dib.
Spaghetti leh chanterelle ee suugada labeen dhanaan
Suugada canjeerada leh labeen dhanaan ayaa awood u leh inay beddesho xitaa saxanka ugu caajis badan. Ku dhaji spaghetti iyo halkii aad ka heli laheyd baasto fudud miiska waxaad yeelan doontaa daaweyn talyaani ah oo macaan. Qalab gaar ah ayaa lagu samayn doonaa jiis, oo lagu daro qashin, waxay wali sameyn doontaa farsamaynta adkaynta suugada.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 600 g;
- basasha - ½ pcs;
- labeen dhanaan - 150 ml;
- farmaajo - 100 g;
- cusbo, basbaas, saliidda cuntada;
- biyaha - 0,5 l;
- spaghetti - 300 g.
Diyaarinta
- Duufaan, badbaadi basasha, tuur jilbaha, shiil ilaa diyaar, milix, basbaas.
- Dhanka kale, kariyo spaghetti, cusbo.
- Isku qas labeen dhanaan leh jiiska. Ku shub boqoshaada.
- Chunterelles tomato ee labeen dhanaan 5 daqiiqo, ku shub spaghetti halkan, walaaq, dabooli.
- U adeegso 5 daqiiqo ka dib.
Chanterelles ee labeen dhanaan leh toon
Dhadhamin aad u xiiso leh waxaa heysta chanterelles la shiilay kareemka labeen la toon. Wixii dhadhan weyn, ku dar dill aad jarjartey saxan, waxay siin doontaa cusbo ku daaweynta. Cuntada noocan oo kale ah ayaa la adeegsan karaa dhirta khudradda, khudradda ama baastada, ama waxaad ku dari kartaa salad iyo rooti ah rooti. Afar qaybood oo shiil ah ayaa ka soo baxaya qiimaha la tilmaamay.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 600 g;
- basasha - 1 xabbo;
- toon - 3 ilkood;
- labeen dhanaan - 150 ml;
- dill - 50 g;
- cusbo, saliid lagu shiilo.
Diyaarinta
- Sare samatabbixiye, ku dar jarjar, saliid ku shub.
- Isku qas labeen dhanaan iyo toon la jarjaray cagaarka jarjaran.
- Ku shub suugo ilaa shiil, qaso, milix.
- Saldhigga qandaraaska leh ee toonta leh ee labeen dhanaan ah ka dib daboolka 5 daqiiqo.
Julienne ee chanterelles leh labeen dhanaan
Si aad ugu diyaargarow jadwalka cusub ee jaalaha ah labeen dhanaan, dhadhaminta taas oo hoos lagu sharaxay, xitaa bilowga cunto karinta. Saaxiibo badan oo saxan, "Julien", oo laga soo bilaabo boqoshaada isweydaarsiga soo baxa ayaa udubdhaxaad badan iyo cunto fudud. Dhammaan maaddooyinka ayaa laga tegi karaa, sida ku jirta nooca caadiga ah ee saxanka, oo lagu dubay midab-kookooyin yar yar ama hal nooc oo weyn oo ah qaab cake ah.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 700 g;
- basasha - 1 xabbo;
- labeen dhanaan - 10 ml;
- bur - 2 tbsp. l.
- ukunta - 1 xabbo;
- digaag digaag - 400 g;
- farmaajo - 250 g.
Diyaarinta
- Samatabbixiyaha basasha, ku dar boqoshaada, ka dib 5 daqiiqo maraq la jarjarey. Daadi ilaa inta la sameynayo.
- In duudduubka ukunta, ku dar milix iyo basbaas, labeen dhanaan iyo bur, isku daraan.
- U soo wareeji qalajiyo, jeex jajab.
- 20 daqiiqo 20 daqiiqo oo ah 200 digrii.
Chanterelles ee labeen dhanaan ee dheriga
Chanterelles delicious delicious kariimka ah ee labeen dhanaan ee foornada lagu kariyo karaa habka dabka. Cabbitaanka dheriga ayaa siinaya xitaa wax karinta maaddooyinka oo idil, iyo waliba alaabadu waxay isku beddelayaan dhadhanka iyo dhadhanka si loo abuuro daaweyn dhab ah oo macaan leh. Qoraalkan, tirada alaabta waxaa loo xisaabiyaa 2 dheriyo.
Waxyaabaha ay ka kooban tahay:
- chanterelle - 500 g;
- baradhada - 6 pcs;
- labeen dhanaan - 200 ml;
- biyaha - 300 ml;
- basbeelay - 1 pc.
- digaag digaag - 2 xabbo;
- cusbo, basbaas, kareemka;
- subagga - 50 g;
- dill - 2 laamood;
- farmaajo - 150 g.
Diyaarinta
- Fry farjiyada iyo basasha, ku rid dheriyada.
- Baro baradho leh lakabyo, ku baahsan boqoshaada, milixda.
- Dambiga ku rid digsi qabow oo u wareeji dheriga.
- Ku rid gabal subag, ku dar.
- Isku qas biyo iyo labeen dhanaan, ku shub kabaha dhiriga, kula saydhaa jiis, ku dul daadi digaag, dabool dabool leh.
- Cuntada kariimka leh baradho oo labeen dhanaan ah 1 saac oo ah 190 darajo.
Chanterelles oo labeen dhanaan ah ku jira labeenta
Dufanka likaha delicious waxaa lagu diyaarin karaa noocyo kala duwan. Chanterelles oo ku tuujiyey kareemka dhanaanku wuxuu diyaar u ahaan doonaa hal saac, laakiin ma jiri doono suxuunta wasakhaysan ee hareeraha, mana jirto baahi loo qabo in la raaco geedi socodka, qalabkuna waa inuu wax walba sameeyo. Sida maaddooyin dheeraad ah, khudaar kasta oo ku jiraa saamiyada waxay ku haboonaan doonaan.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 700 g;
- basasha - 2 gogo ';
- karootada - 2 qaybood;
- basbaas macaan - 2 pcs;
- labeen dhanaan 150 ml;
- baradhada - 5 nooc;
- cusbo, basbaas, dhoobo oo toon ah.
Diyaarinta
- On the "Jarke" badbaadiyo basasha, boqoshaada, shiil ilaa dareeraha uumi.
- Ku dar dabacasaha jarjaran, basbaaska, toon, cusbo, xilli leh dhir udgoon.
- Iska tuur barandhada la jarjarey, ku shub kariimka labeen dhanaan, qaso, u beddel "Quenching", kari 40 daqiiqo.