Cheeses Talyaani ah ayaa muddo dheer la korsaday miisaska. Ricotta waxay meel ka heleysaa ma aha oo keliya macaamiil qabow, laakiin sidoo kale raashinka dubista (labadaba cusbo iyo macaan), iyo sidoo kale suxuunta kulul iyo macmacaanka. Haddii aad noqotid milkiilaha ricotta ama ku karsan gacantaada gacanta, ha seegin fursada inaad isku daydo cuntooyinka jaankani, kaas oo aan ku ururinnay walxahan.
Cunto karis ah oo fudud oo leh ricotta
Cunnooyinka roodhida leh ricotta maaha kuwo ka liita si sahlan oo loogu talagalay casseroles. Caddeyn toos ah oo tani ka mid ah waa soo koobista habdhaqanka Maraykanka ee cagaaran ee habka talyaaniga. Macmacaanka, oo lagu dubay tiknoolijiyadaan, waxaa ku jira balaastik ku jira qayb ka mid ah, laakiin wax kale oo ka baxsan xilliga dayrta waxay noqon kartaa berry qalalan iyo miraha.
Waxyaabaha ay ka kooban tahay:
Sababta:
- walaaqyada - 2 1/2 shey;
- sonkorta lagu dubay - 55 g;
- subagga - 55 g;
- bur - 35 g;
- qanjirada qoriinka.
Wixii cheesecake:
- ricotta - 455 g;
- labeen dhanaan - 280 g;
- sonkorta lagu dubay - 145 g;
- ukunta - 5 nooc;
- bur - 155 g;
- Pumpkin tokale - 425 g;
- qorfe - 1 qaado shaah.
Diyaarinta
Qodobkani wuxuu ku salaysan yahay ricotta waxaa loo diyaariyaa astaan khafiif ah: haddii macmacaanka caadiga ah ee laga sameeyo macmacaanka laga sameeyo hilibka karsan, halkan waxaan ku beddeleynaa caato ah walxaha.
In baaquli of blender, ku shub dhamaan walxaha miro ah ee keega ilaa koollada jajab oo la sameeyay. U qaybi cawska leh lakab khafiif ah oo hoos ku xusan ee foomka xakamaynta-xiran oo ku rid barafeeyaha.
Cheesecake lafteeda ayaa sidoo kale si fudud loo diyaariyey, dhammaan walxaha ka mid ah liiska waxaa lagu rasaaseeyay merger, ka dibna ku shubay qolofta walnut. Marka xigta, waxa kaliya oo ay tahay in la dhigo cheesecake oo ah preheated ilaa 180 degree foosto saacad, ka dib taas oo macmacaan waa in loo ogolaadaa inay si buuxda u qaboojiso ka hor qurxinta iyo u adeega.
Boorashka leh ricotta - farmashiyaha
Dabcan, farmaajo curdis ah ayaa si sahlan loola wadaagaa walxo macaan ah oo aad u isticmaali jirtay canjeelada, laakiin waxaan joojineynaa kala duwanaanta cuntada cusbada leh ee cuntada lagu kariyo iyo wax lagu kariyo bacaha iyo roodhida hilibka.
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- ukunta - 6 pcs;
- bur - 175g;
- saliid saytuun ah - 65 ml;
- caano - 255 ml.
Wixii buuxinta:
- basal - 130 g;
- hilibka duqadda ah - 420 g;
- khamri cad qallalan - 55 ml;
- Ricotta - 460 g;
- Ham - 110 g;
- jiis adag - 180 g.
Diyaarinta
Ka bilow cajiinka for canjeelada, loogu talagalay diyaargarow taas oo ku filan in lagu daro oo dhan maaddooyinka si aad u xajinta. Waxaad shiishaa kabaha cajiinka ah ee digsiga qallalan oo qallalan ilaa inta laga mamnuucayo.
Hadda u buuxi. Marka hore, ka ilaali basasha la jajabiyey, ku dar hilibka duqadda ah oo u ogolaanaya in buni. Ku shub khamri cad oo u diyaari si buuxda. Isku qaso ricotta leh walxaha hilibka qaboojiyey, xaleef jajabka iyo jiiska. Qaybaha kala-soocidda ku rid qaybta gunteeda iyo dabool kasta oo leh baqshad. Bannaanka qaboojiyaha ku shub foornada muddo 15 daqiiqo ah 180 darajo.
Lasagna leh ricotta - farmashiyaha
Ka mid ah noocyada kala duwan ee cuntada sida loogu talagalay ricotta, mid ka mid ah waa in aan iloobin oo ku saabsan kala duwanaansho ee lasagna classic, kaas oo la diyaariyey iyadoo lagu daro jaanis curd.
Waxyaabaha ay ka kooban tahay:
- waraaqaha loogu talagalay lasagna - 340 g;
- Hilibka lo'da - 510 g;
- basal - 135 g;
- Ricotta - 260 g;
- mozzarella dufan - 1 item;
- isbinaajka - 95 g;
- ukunta - 1 xabbo;
- Suugo yaanyo - 480 ml.
Diyaarinta
Basasha spasseruyte iyo ku dar isaga hilibka duqadda ah. Markii ugu dambeyntii yimaado diyaarinta, ka buuxi Maraqa yaanyo iyo ka qaad kuleylka.
Dhanka kale, isbinaajka isbeddelka si uu u lumo, qaboojiso, kuna dar ricotta iyo ukunta.
Karkari jaranjarada lasagana illaa badh diyaargarow iyo billow inaad lakabdo lakabka lakabka, lakabyo kale oo hilib ah oo leh hilibka yaanyo iyo ricotta leh isbinaajka. Rusheeyo saxanka leh mozzarella digaag leh oo ku riday bakeeriga 180 digrii 35-40 daqiiqo.