Nabaro dufan, cunto karisyo oo kala duwan sida habka kuleylka iyo halabuurka maaddooyinka, habka saxda ahna marwalba uu helo dhadhan fiican oo macquul ah. Hadaad dadaal badan, waxaad heli kartaa makhaayad cunto quraac ah.
Sidee loo kariyaa lakabka lugta?
Ka caawi inaad u diyaargariso cuntooyinka nacnaca dufanka cuntooyinka macaan ee delicious ka soo sheygan iyo talooyinka hagaajinta dhadhanka ducklings.
- Hilibka duurtu waa mid aad u liidata, taas oo aan had iyo jeer la jecleysan. Si aad u yareeysid sheyga kalooriga, waxaad gooyn kartaa lakabyo muuqaal ah oo gooyaa haragga shimbiraha markaad dubaysid foornada si aad u kululeyso lakabyada gudaha.
- Rootiga dufan ee la dubay ayaa la isku daraa khudradda cusub iyo khudradda cusub, kuwaas oo la marsiiyey casiirka hilibka iyo dufanka, helitaanka dareenka iyo in ay noqdaan saxan udub dhexaad u ah hilibka digaaga.
Sidee loo kariyaa lakabidda duckka foornada?
Hagaajinta dhadhanka saxanka ayaa ka caawin doona marinade saxda ah ee lugaha nuugaya ka hor inta aan la dubin. Isku daridda basbaaska waxaa lagu diyaarin karaa saldhig sharoobada, majones ama, sida kiiskan, oo ku salaysan suugo soy ah. Intii halkii caleemaha laga dhigi lahaa, waxaad isticmaali kartaa kaluunta qoyan, basil ama oregano.
Waxyaabaha ay ka kooban tahay:
- bowdaha - 2 xabbo;
- Suugo soya ah iyo saliid - 40 ml kasta;
- toon - 4 ilig;
- baradhada - 4 pcs;
- eggplant ama zucchini - 1 xabbo;
- karootada iyo basasha - 0.5 rodol;
- cusbo, basbaas, caleemo caano ah.
Diyaarinta
- Lugta oo dhan waxaa lagu xoqay basbaaska, geedo yaryar, toon, isku dar ah subagga iyo suugo soy ah, bidix 2 saacadood.
- Nadiifinta, gooyaa khudradda, dhadhanka leh dhir, saliid, cusbo.
- Foomka, ku rid shimbirta iyo dubi kulul ilaa 200 foorno 30 daqiiqo.
- Ku dar khudradda weelka ku xiga hilibka, ku soo celi saxanka qalabka 30 daqiiqo oo kale, yaraynta kuleylka ilaa 180 darajo.
Maraashida naasku ku dhexjirto foornada
Ka caawi sidii aad u heli lahayd jahwareer iyo hindisada nuucyada caanaha fudud ee cuntada lagu kariyo hilibka digaaga ee ku jira gacmaha. Xaafad ahaan qaybta aasaasiga ah, waxaad dooran kartaa wax kasta oo khudaar ah, miraha ama qayb isku dhafan oo ah qaybo kala duwan oo lagu soo bandhigay qaybtan. Tufaaxu waxay u baahan yihiin inay doortaan noocyo dushooda leh macaan.
Waxyaabaha ay ka kooban tahay:
- bowdaha - 3 nooc;
- mustard - 20 g;
- labeen dhanaan - 50 g;
- toon - 4 ilig;
- baradhada - 5 nooc;
- Tufaax - 3 xabbo;
- basasha - 1 xabbo;
- cusbo, basbaas, qudaar for digaagga.
Diyaarinta
- Lugta oo dhan waxaa lagu xardhay isku dar ah toon iyo sharoobada iyo labeen dhanaan, ka tago saacad.
- Faafi khudradda cagaaran ee tufaaxa iyo tufaaxa shaashadda, iyo shimbirta kor ku xusan.
- Ku xir baqshiinka iyo dubi nuugida dusha foornada 200 digrii 1 saac.
Nabar dufan ee foornada foornada
Lama yara yaryahay oo dhadhan fiican leh oo bowdadu ku yaryihiin foornada. Marinade badan oo marinade ah ayaa kuu oggolaanaya inaad hesho waxyaabo xasaasi ah oo ku filan oo cunto ah, kuwaas oo si xad dhaaf ah loo shaaciyey, haddii ka dib markii qalabka qalabka ku saabsan dhamaystirka cunto karinta, u rog shumaca iyo brown shimbirta hoosteeda ilaa 10-15 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- bowdaha - 3 nooc;
- khamri - 50 ml;
- toon - 4 ilig;
- kiriimka iyo marjoram - 1 qaado oo midkiiba;
- malab - 1 tbsp. qaaddo;
- basasha - 1 xabbo;
- cusbo, basbaas, saliid.
Diyaarinta
- Isku dar toonta, basasha, malab, khamri cusbo, basbaas iyo dhir.
- Isku dhaji walaaqka lugta oo dhan, adoo ku dhajiya xaashida shidaalka iyo shaabadda.
- Nadiifi hilibka 200 daqiiqo 80 daqiiqo, xiro sharoobada oo sii wad raashin 15 daqiiqo oo kale.
Nabarada dufan ee foornada leh
Nabarada duck-ka ayaa ah kuwa ugu caansan uguna dhadhan fiican leh, cuntooyinkaas oo la isku daro hilib digaag ah iyo tufaax. Cuntadani ma aha mid ka reeban waxayna kuu ogolaaneysaa inaad ku raaxaysato dhadhanka dhadhanka ah ee cuntada. Laga soo bilaabo xilligaas, baradhada waxaa loo isticmaalaa halkan, iyo adeegga waxaa weheliya suugo lo'da.
Waxyaabaha ay ka kooban tahay:
- bowdooyinka duck - 4 pcs;
- tufaaxa kalluunka - 4 nooc;
- rosemary - 3 qanjaruufo;
- Saamaha - 2 qanjiradood;
- cusbo, basbaas, saliid.
Diyaarinta
- Rootiga dushiisa waa la cusbayn, la jarjaray, lakabyo isku dhaf ah oo la isku qurxiyo iyo kiriimka.
- Ka tag shimbirta ilaa 6 saacadood, ka dibna u beddel sharaabka.
- Tufaaxa ayaa la jarjarey oo la jarjaray, dhinacyada iyo dusha sare.
- Lugta duck duban leh tufaax hoosta daboolka ah ee 250 digrii 1 saac.
- Sii karinta 30 daqiiqo oo aan lahayn foormo.
Nabaro dufan leh leh liisaska foornada
Dareeminta dhadhanka hodanka leh ee saxanka ayaa la heli doonaa adoo samaynaya cunto karinta huurada duck ee foosto leh boomaato. Halbeegga taageerada waxaa lagu hagaajin karaa iyadoo la raacayo qaybo cusub, ama lagu badalayo kuwa la soo jeediyey. Waxaa macquul ah in la isticmaalo caaga daboolka ama daboolo wakhtiga roodhida leh foornada.
Waxyaabaha ay ka kooban tahay:
- bowdooyinka duck - 4 pcs;
- orange - 3 gogo ';
- karootada iyo basasha - 3daab.
- khamri cad - 100 ml;
- kiriimka iyo marjoram - dhadhamin;
- berry ee juniper - 6 xabbo;
- cusbo, basbaas, saliid.
Diyaarinta
- Ka qaad lugta oo dhan milix, basbaas iyo caleemo, isku shiish saliid iyo ku rid qalajiye.
- Jeex 1.5 dabac-casaanta jilicsan, ku rid hilibka dabacasaha iyo basasha.
- Ka mid ah liisaska haray oo la tuujiyey casiir, lagu daro khamri, ku shubay caaryar leh berry juniper ah.
- Nadiifi suxuunta 180 digrii 1.5 saacadood ka yar daboolka iyo 15 daqiiqo oo kale iyada oo aan lahayn.
Boogaha dufan ee foornada leh baradho - farmaajo
Xeelad aad u fiican oo ah casho sharaf leh ama nafaqo leh ama casho ah - lugta la kariyey oo la kariyey baradho foornada. Si fiican u dhammaystiraan palette ee dhadhanka lagu daraa baradho yar oo ah cherry, dabacasaha, basasha ama basbaaska. Si khudrado leh hilib, waxaad ku dari kartaa laba faayr oo khudradda ah si aad u hesho dhadhan iyo kaluun.
Waxyaabaha ay ka kooban tahay:
- bowdaha - 2 xabbo;
- baradhada - 6 pcs;
- toon - 4 ilig;
- laurel - 1-2 qaybood;
- milix, basbaas, saliida, dhir udugga digaaga.
Diyaarinta
- Ka jar lugta oo dhan milix, basbaas, dhir udgoon iyo toon, ka tag 6 saacadood.
- In foomka ku rid barandhada, on top of duck, adkee weelka leh foornada.
- Dubo muddo 1.5 saacadood ah 220 darajo, brown 10 daqiiqo oo aan lahayn foormo.
Nabaradu waxay ku jiraan suugo goos goos ah
Dhadiska weyn waxaa la heli karaa lugta duck la kariyey malab iyo mustib. Xasuusta dheeriga ah waxay ku dari doonaan lafaha, oo lagu daro isku dhafka marinka, halkii loo ogolaan lahaa in aad isticmaasho kariimka ama isku dar ah geedo udgoon. Waxaad ku dubi kartaa shimbir shimbir gacmo ku leh ama kaliya foomka daboolay foornada.
Waxyaabaha ay ka kooban tahay:
- bowdada dufanka - 1.5 kg;
- malab - 5 tbsp. qaadooyin;
- mustard - 2 tbsp. qaadooyin;
- rosemary - 2 tbsp. qaadooyin;
- cusbo - 1 tbsp. qaaddo;
- basbaas - 1 qaado shaah.
Diyaarinta
- Isku qas dhamaan walxaha mashiinka marinada, ku dar qoyaanka, ka tag 6 saacadood.
- Ku rid hilibka ku jira shandada ama foomka hoostiisa hoostiisa.
- Hilibka hilibka ku kari 200 degree 1.5 saacadood.
- Ka dhig cidhifyada gacmaha ama foornada oo sii wad raashinka 20 daqiiqo oo kale.
Sidee loo karsaaraa lakabada lakabka digsi qabow?
Noocyada la shiilay ee la shiilay ee digsiga qaboojiyaha ayaa sidoo kale aad u qalanta dhadhanka. Isugeyn dheeraad ah ayaa lagu dari doonaa boqoshaada taangiga, khamrigu wuxuu bedeli doonaa palette oo wuxuu ka dhigayaa mid aad u fiican oo asal ah. Digaagahaaga shimbiraha cusub waxaa laga yaabaa in lagu beddelo caleemo la qalajiyey iyo waxyaabo kale oo dheeri ah.
Waxyaabaha ay ka kooban tahay:
- bowdaha - 2 xabbo;
- geedo - 7 gogo ';
- boqoshaada - 300 g;
- saliid - 50 g;
- khamri guduudan - 250 ml;
- maraq - 200 ml;
- Saliid, isku dar ah basbaas, dhir udgoon - dhadhan;
- xayawaanka aad ka samaysan tahay - 2 pcs.
Diyaarinta
- Lugta oo dhan waxaa lagu xardhay isku dar ah milix iyo basbaas, la shiilay saliida labada dhinac ilaa ay ka soo cararaan.
- Ka saar ducada saxan, oo waxaad isku shiishaa likaha iyo jarjaraha dufanka ilaa jilicsan.
- Ku noqo shimbirta taangiga, ku shub khamriga, ka dib 5 daqiiqo maraq.
- Nabarada xilliga qaboobaha ee digsiga qaboojinta , iyagoo ku daraya dhir udgoon iyo kariimka, dufanka 1.5-2 saacadood.
Maraq bawdada
U diyaargarowga lafaha dufanka sida ku xusan qashinka soo socda waxay kuu ogolaaneysaa inaad ku raaxaysatid dhadhanka ugu fiican ee najaax kulul la kariyay maraq hilibka . Qayb kasta oo ka mid ah, maraq waa dhadhan, iyo haddii aad isticmaasho tiknoolajiyada Asian, waxaad la yaaban kartaa xitaa kuwa ugu caansan iyo kuwa cunta qabta.
Waxyaabaha ay ka kooban tahay:
- bowdooyinka duck - 4 pcs;
- kilyaha - 2 pcs;
- Shiitake boqoshaada la qalajiyey - 4 pcs;
- biyaha - 2 l;
- ukunta ukunta - 150 g;
- Suugo soya - 100 ml;
- 1 xabbadood oo qorfe ah;
- ginger - 30-40 g;
- bariiska bariiska - 70 ml;
- Suugada Oyster - 3 tbsp. qaadooyin;
- caws of basasha cagaaran - 2 pcs.
Diyaarinta
- Jirka ka jaree lugaha, lafaha ayaa lagu riixay digsiga, iyaga oo ku daray hal bacri ah, sinjiga, boqoshaada, qorfe.
- Buuxi biyo oo dhan, kari ilaa 1.5 saacadood.
- Fiiri maraq, hilib la dhigo suugo jilicsan oo la kariyo iyo kariyo ilaa diyaar.
- Bari labaad ayaa la gooyaa, ku shub qandhada 1.5 saacadood.
- Karkari noodleeyaha, maydhaa, la dhigo taarikada iyo maraq ku shub hilibka.
- Ku dar dhar xidhashada khudradda leh basal, basal cagaaran.
Nabaro miisaan leh dhir
Noocyo daajis ah oo la isku qurxiyo, oo ah macmacaan oo ay matalaan kuwan soo socda, waxaa lagu diyaariyey dhirbaaxo ay ku jiraan dherer dheer, kadib markii ay heleen dhadhan jilicsan, jilicsan iyo dhadhanka jilicsan. Waxay ku habboon tahay in cuntada la diyaariyo oo keliya maashaha xashiishadda, laakiin sidoo kale foornada 150 digrii 4 saacadood, ku dhufo badan "6da saacadood".
Waxyaabaha ay ka kooban tahay:
- bowdaha - 2 xabbo;
- dhar - 300 g;
- biyaha - 200 ml;
- berry ee juniper iyo digirta basbaas - 5 pcs;
- basbaaska madow, paprika, miraha fennel - 1 qaado oo mid kasta;
- sonkorta - 3 tsp.
- basasha - 1 xabbo;
- laurel - 2 xabbo;
- Sauerkraut - 800 g;
- Beer - 120 ml;
- cusbo.
Diyaarinta
- Ka qaad lugta oo dhan isku dar ah milix, basbaas iyo qaaddo sonkor ah.
- Iska ilaali jilicsanaanta joodariga, saaro lugaha, biyaha karkaraya.
- Laam la ', digirta digirta, juniper, jamiper, yaraynta kuleylka iyo kari daboolka daboolka 4 saacadood.
- Ka saar hilibka dufanka, qayb ka mid ah taas oo lagu rido digsiga iyo isku kari kaabajka ku on, rusheeyo sonkorta.
- Ku dar biir, fennel, kaabajka 40 daqiiqo.
Lugaha roogga ee Peking - calsan
Rugaha dufan ee basbaaska leh ee Peking waxay noqon doonaan kuwa ugu wanaagsan ee lagu daro liiska xafladaha ama si tayo leh u kala duwanaanta cuntada maalinlaha ah. Hilibka digaaga ayaa la socda caanaha, basasha cagaaran iyo khudradda cusub. Saraq ka hor inta aan lagu darin foomka laguma nadiifin karo, laakiin si fudud u burburin diyaaradda mindi.
Waxyaabaha ay ka kooban tahay:
- bowdaha - 3 nooc;
- Suugo soya ah - 60 ml;
- toon - 3 ilkood;
- xididka geedka - 50 g;
- malab - 3 tbsp. qaadooyin;
- cusbo - 2 tbsp. qaadooyin;
- basbaaska madow - 1 tbsp. qaaddo.
Diyaarinta
- Lugta oo dhan waa la cusbooneeysiiyay cusbo, oo lagu riday silsilad duug ah, oo ku duudduubtay filim oo ku riday qaboojiye maalin dhan.
- Nuugi biyo karkaraya, dubi foomka 30 daqiiqo oo ah 220 darajo.
- Isku qas burin, suugo subag, malab iyo basbaas, ku shub shimbir, ku soo celi foornada 30 daqiiqo oo kale.
- 15 daqiiqo ka hor dhamaadka habka, ku dar toonta.
Nabaradu waxay ku dhuftaan noocyo kala duwan
Maqnaansho macaan oo cajiinka ah oo cajiinka ah ayaa lakulmaay. Si wadajir ah ayaad kuugu dari kartaa baradho la jarjaray, basbaaska iyo bacaha kulul, eggplants, zucchini, yaanyo, khudaarta kale ee hilibka, halka kordhinta qadarka maraq ama biyo lagu daray, haddii loo baahdo.
Waxyaabaha ay ka kooban tahay:
- Nabaro nuugaya - 5 nooc;
- basasha iyo karootada - 1 pc .;
- toon - 5 iligood;
- saliid - 50 g;
- biyo ama maraq - 250 ml;
- basbaas, milix, basil, miro, paprika.
Diyaarinta
- Lugta oo dhan waa la shiilay oo saliid ah oo ku saabsan dubista, ku shubtay baaquli, ku dar dabacasaha, basasha, toonta iyo sii wad qaboojiyaha ilaa 10 daqiiqo.
- Ku shub biyo karkariyo ama maraq, beddel qalabka si aad "u demiso", u daji saacadda 2 saacadood.