Baradhada la kariyey ee leh hilibka duqadda ah waxaa badanaa loo adeegaa sida kaluunka. Britishka ayaa ugu yeeraya buunshaha "adhijiraha adhijirka". Caadi ahaan, kudaddeeda, marka lagu daro baradhada iyo hilibka, waxaa ku jira khudaarta cagaaran iyo jiiska. Natiijo ahaan, waxaad heleysaa saxan maqal iyo mid fudud, oo dhadhan fiican leh qabow iyo kulul.
Baradhada la kariyey ee broccoli lagu dubay hilib shiidan - farmaajo
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 250 g;
- rooti rooti - 4 tsp.
- ketchup - 1 tbsp. qaaddo;
- basasha - 1 pc .;
- cusbo, basbaas - dhadhan;
- ukunta - 1 xabbo;
- caano - 1/4 sheyga;
- subagga - 1 tbsp. qaaddo;
- baradhada - 400 g;
- duufaanta barriiq-3/4;
- jiis adag;
- saliidda khudradda - khudradda.
Diyaarinta
In digsi ilaa ilaa la shiilay, basasha shiilay iyo ku dar hilibka lo'da dhulka. Sida ugu dhaqsaha badan oo jilicsan, xili ay ku jirto cusbo, basbaas iyo ku dar qaado qaado ketchup. Waxaan ka saari karnaa digsiga dufanka dabka.
Ku dhaq florescences broccoli ilaa inta la diyaarinayo biyo cusbayn. Baradho la jarjaray sidoo kale waa la kariyey ilaa diyaar ah oo ku shubay caano iyo subag. In a toosa oo aad u qabow leh waxaan ku darnaa ukunta, cusbo leh basbaas ay u dhadhamiyaan iyo inflorescences ee broccoli .
Saxan dubista, lakabka lakabka hilibka duqadda ah, ku dabool barandhada la shiiday iyo dubitaanka 180 ° C 30-35 daqiiqo. 10 daqiiqo ka hor karinta, kula saydhaa saxanka leh jiiska. Ka hor intaanad u adeegin, u ogolow in tuubo qaboojiyaha qaboojiso 10-15 daqiiqo si aysan u dhicin goorta goynta.
Baradhada la dubey oo la dubay: Cuntada hilibka duqadda ah
Waxyaabaha ay ka kooban tahay:
- lo'da - 2 xaleef;
- hilibka lo'da - 500 g;
- boqoshaada - 200 g;
- basasha - 1 pc .;
- karootada - 1 koob;
- celery - 1 stem;
- bur - 2 tbsp. qaadooyin;
- maraq hilibka lo'da - 1 item;
- suugada subagga - 1 tbsp. qaaddo;
- tarragon - 1 qaado shaah;
- baradhada la shiiday - 3 qaybood;
- cusbo, basbaas - dhadhan;
- jiis adag.
Diyaarinta
In digsi qaboojis shiilan xaleef hilib doofaar ah si ay u kululaadaan baruurta. Wixii baruurta, hilibka lo'da dubay ilaa dahabka. Sidaa oo kale boqoshaada shiilan, basasha la jarjarey, karootada iyo celery. Walxaha khudaarta la shiilay oo bur ah kuna shub maraq. Ku dar isku dar ah khudaarta cawska, tarragon iyo cusbo leh basbaas, ka dibna cadee 10-15 daqiiqo ilaa jilicsan. Ku dar khudradda hilibka duqadda ah kuna jiifso xaashi dubista xitaa daaha. Baradhada la jeexay waxaa lagu qasan yahay jiiska adag iyo jeexjirrada hilib doofaar ah. Ku dabaji barandhada la shiiday lakabka hilibka duqadda ah, ku rushee dhamaan wixii haraaga ah ee jiiska iyo ku rid foorno ilaa 180 ° F ah 20-25 daqiiqo. Ka dib markii wakhtigii lumay, maryaha laga sameeyo bataatiga la shiiday ee hilibka duqadda ah waxaa la dhigayaa hoosteeda, si lakabka lakabkiisu noqdo dahab.