Wixii buuxinta buuxinta hilibka, ma aha oo kaliya zucchini, laakiin sidoo kale eggplant yihiin qumman yihiin. Furka qoyan ee khudradda ma ogalaanayo in alaabtu ku dhajinayso weelka wax lagu dubo, hilibka jilicsan ayaa lagu dari karaa laftiga laftiisa si uu u sameeyo qandaraas dheerad ah.
Eggplants leh hilib iyo dubi foornada
Waxyaabaha ay ka kooban tahay:
- eggplant - 3 gogo ';
- Basasha - 60 g;
- karootada - 90 g;
- hilibka duqadda - 450 g;
- yaanyo cadaan - 240 ml;
- Dhuxul, dhuxul iyo paprika - 1 tsp kasta;
- ilkaha qashinka - 2 qaybood;
- oo ah cantoobo oo jiiska ah, caleemaha dhirta - si ay u fayl-gareeyaan.
Diyaarinta
Kaddib marka aad cabirto heerkulka foornada ilaa 200 digrii, ku rid bacaha "doonyaha", taas oo ah, maqaarka leh qashir la nadiifiyey, isla markaasna buuxi buuxintii.
On a dhibic oo saliid ah, kaydi qaybo basasha leh toonta iyo karootada. Si aad u khudradda daaqsinka, ku dar hilibka ee eggplant, iyo 5 daqiiqo ka dib, gelin walxaha. Xilliga buuxinta iyo meesha ku yaalla "doonyaha", ka dibna ku soo celi foorno 10 daqiiqo oo kale. Dhammaan bacriminta ukunta waxaa lagu rusheeyaa isku dhafka cagaarka iyo jiiska.
Eggplants leh hilib hilib ah
Waxyaabaha ay ka kooban tahay:
- eggplant weyn - 1 xabbo;
- hilibka duqadda ah - 300 g;
- bur - 80 g;
- ukunta - 1 xabbo;
- Basasha - 90 g;
- toonta toon - 1 pc.
Diyaarinta
Eggplant jarjarey qaro qaro weyn, si deeqsinimo leh leh xaleef iyo ka tago saacad badh. Kala saar dareeraha, gebi ahaanba ka jar qaybta dhexe ee gabalka, ka tag dhererka maqaarka.
Iska yaree saxarka leh basasha oo ku dar walxaha. Isku dar qeybinta qaybo iyo hal xabo kasta oo dhexda dhexe ee giraanta eggplant si aad u hesho cutme la mid ah. Ku dar balaasti kasta oo bac ah oo la kariyey oo ka samaysan ukun la garaacay oo bur ah, ka dibna ku caleemo badan oo saliidda khudradda ku jirta digsi qabow ama digsi qoto dheer.
Eggplants leh hilib iyo khudrad
Waxyaabaha ay ka kooban tahay:
- eggplant - 3 gogo ';
- basal - 70 g;
- ilkaha qashinka - 2 qaybood;
- basbaas macaan - 90 g;
- hilibka duqadda - 450 g;
- karootada - 90 g;
- yaanyo yaanyo - 40 g;
- yaanyada cusub - 120 g;
- qoraalka - 1/2 tsp;
- caleemaha cusub, caleenta feta ee loo adeego.
Diyaarinta
Ka hor inta aadan cunin bataatada lakabiyo hilibka, ka saar midhaha miraha miraha. Salt siib ah "doomaha" iyo ka tago saacad badhkii, ka dib markaa dheecaanka dareeraha dareeraha ah iyo biyo raaci midhaha. Ka saar hilibka jarjaran oo ha ku fadhiisanayso digsiga qaboojiyaha leh inta kale ee khudaarta illaa diyaar. Xilliga khudradda cagaaran ee milixda iyo milixda badda, ku dar hilibka duqadda ah oo sug ilaa inta ay ka timaaddo diyaargarow.
Buuxi doonta doonyaha boomaatada bacda ah oo la geliyo shuban ilaa 175 darajo oo foosto nus saac. Ka hor inta adeega, "doonyaha" waxaa lagu rusheeyaa naas iyo feta.
Eggplants leh hilib iyo bariis foornada
Waxyaabaha ay ka kooban tahay:
- eggplants waaweyn - 2 pcs;
- Basasha - 80 g;
- basbaas macaan - 110 g;
- Qoryaha qalalan - 5 g;
- gugii duqoobay lo'da - 380 g;
- bariis la karkariyey - 120 g;
- yaanyada - 250 g;
- diir ka mid ah liin;
- ilkaha qashinka - 2 qaybood;
- geed caws ah - 30 g;
- rooti rooti - 45 g;
- Cunto jilicsan - 45 g.
Diyaarinta
Foorno ilaa 200 darajo. Eggplant, u kala qaybi laba qeybood iyo ka saar 2/3 ee saxarka oo dhan. Daadi "doonyaha" haray oo leh saliid iyo meel foornada 15 daqiiqo. Waqtigaan waa ku filan in aan ku buuxino buuxinta. Si arrintan loo sameeyo, badbaadi basasha iyo toonta la jarjarey oo la jiidan karo basbaas, yaanyo iyo oregano. Khudradda, hilibka duqadda ah geli oo sug ilaa inta ay diyaar u tahay diyaargarow. Isku qas saldhigga hilibka ee buuxinta bariiska oo jiifso duufaanka ukunta la dubey. Rusheeyo saxanka leh lowska, lowska, farmaajo. 15 daqiiqo oo kale foostada oo waxaa lagugu siin karaa miiska!