Cheka ama hilibka lo'da ayaa ah mid aad u dhadhan fiican leh. Cunista cuntada waxay noqon kartaa siyaabo kala duwan, waxay si fiican u darsadeen oo ay dubi jireen, sigaar cabbeen oo dubay daaqada, waxa ugu muhiimsan ee karinta waa wakhti, waa in ay jiraan waxyaabo badan oo loo sameeyo hilibka lafaha oo u muuqda mid jilicsan oo kareysa. Nidaamka saxda ah ee feeraha waa baradhada, taasina waa sababta aan u karsiin doonno.
Recipe for feeraha doofaarka leh baradho
Waxyaabaha ay ka kooban tahay:
Lafdhabarta:
- cusbo - 2 shey;
- sonkorta bunka - 2 1/3;
- toon - 10 qandho;
- burka - 5 laamood;
- xayawaanka doofaarka - 2 kg;
- digriiga baradho - 1 kg;
- saliid saytuun ah - 40 ml;
- khamri qalalan qallalan - 150 ml.
Wixii tufaaxa tolidda:
- toon - 10 qandho;
- rosemary - 1 1/2 tbsp. qaadooyin;
- budada basbaaska madow - 1 qaado shaah;
- saliid saytuun - 1 tbsp. qaaddo.
Diyaarinta
Ka hor intaadan cunin feeraha la baradho, feeraha waa in la mariyaa. Taas awgeed, waxaannu ku tallaalnay cusbo iyo sonkor hal iyo badh litir oo biyo diirran. Ku dar toonta la jarjaray iyo burqanimada afkoda, kadibna ku shub biyo qabow. Ku dheji feeraha marinade cusbo oo ka tago muddo 3 saacadood ah, ka dibna si fiican ayaannu u biyo raaci karnaa oo qallajinaynaa.
Foorada ku dhaji digsiga qaboojiyaha ilaa 8 daqiiqo. Dufanka haray ee digsiga kudheerta ayaa la miiray, meesha ay ku jirto, ku shub khamriga oo uumi kudhaaf ilaa hal daqiiqo. Si aad u dhadhan toon ah ayaa lagu qeexay, xoqin toon leh basbaas, rosemary, saliid saytuun iyo cusbo.
Hadda waxaan hilibka ka jaray feeraha si ay u furto sida buug, taas oo aan ilaa dhammaadka. Iska yaree kala badh xaddiga isku dar ah, ku dabool lakabka hilibka iyo u qaybisid toonta haray ee kor ku xusan. Waxaan xirtaa feeraha iyaga oo laba-jibbaaran oo ku dhajinaya xaashi dubista, oo ku saabsan barandho baradho leh oo la shiiday saliid saytuun ah. Waxaan ku dhejin karnaa foornada foornada, kululaynta ilaa 170 digrii 60-70 daqiiqo. Qiyaas ahaan nus saac illaa aad diyaar u tahay, waxaad ku cabtaa hilibka sharaabka leh.
Recipe for feedurta furaha leh barandhada
Waxyaabaha ay ka kooban tahay:
- Lambarada feedhaha - 1.5 kg;
- toon qallalan - 2 tsp.
- dhulka basbaaska madow - 1/2 tsp;
- oregano - 2 qaado shaah;
- saliid saytuun ah - 45 ml;
- liin - 2 qaybood;
- baradhada - 500 g.
Diyaarinta
Feeraha feeraha ayaa suuxay lakabyo isku dar ah oo ah toon, basbaas, oregano iyo milix. Digsiga karinta leh qadar yar oo saliid ah iyo kuleyl wanaagsan. On dusha sare, dubi feeraha labada dhinac si aad u qolof ah cas. Dhamaadka karinta, ku dar hilibka leh liin.
Baradhadu waa la jarjaray, dhoobo, ka dibna la dubay foorno preheated illaa iyo si buuxda u diyaargarow iyo midab dahabi ah.
Faashadaha hilibka lo'da ee barbaraha leh baradhada boorsada
Haddii aadan garanaynin sida feeraha loo dhigo baradhada, ka dibna doorta cuntooyinka ku jira xayawaanka. Waad ku mahadsan tahay duufaanta dheer ee saxankaan, feeruhu waxay dhalaalayaan afka.
Waxyaabaha ay ka kooban tahay:
- bur - qarni nuska;
- paprika - 2 tbsp. qaadooyin;
- feeraha - 2 kg;
- karootada - 2 qaybood;
- Baasto - 4 xaleef;
- basasha - 1 pc .;
- toonta toon - 4 rodol.
- Beerka - 500 ml;
- yaanyada ee casiirka - 600 g;
- baradhada - 1 kg.
Diyaarinta
Fry xaleef hilib doofaar ku jira xayawaan-kulul-diirran si loo miiro oo dhan
Marka basasha ay noqoto mid hufan, soo celi feeraha dib u, soojiibin, ku shub oo dhan biirka iyo gelin yaanyada ee casiirkiisa . Isku kari 2 saacadood oo dhan, ka dibna ku dar jeexjeexyada baradhada oo sii wad sii karinta ilaa ay noqdaan kuwa jilicsan. Ka hor inta aanad u adeegin, xiliga saxanka leh ee isku dhafka milix iyo basbaas, oo ku saleysan doorbidkaaga.